Banggasamdae Eolkeunhanppeohaejanggug

Bangsamde's bone soup is rich in lean meat and extracts the umami of the meat without using shira-gai (a type of fish). The spiciness can be chosen from three levels: mild, regular, and spicy, with the particularly spicy soup being effective for hangovers. Side dishes include kaktugi (cubed radish kimchi) and daikon namul (seasoned radish), which can be freely added at the self-serve bar.

The interior of the store has a style where you take off your shoes before entering, and there are both tatami seating and table seating available. It is a spacious area that can accommodate group visits and is bustling with local people.

Bangasamde offers traditional flavors that have been passed down for three generations. With three branches in Jeonju, it is beloved by many as a local specialty dish.