Chinese Cuisine Suzu
中国料理 鈴
3.45
(2 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden gem where you can savor authentic Sichuan cuisine
Chinese Cuisine Suzu is a restaurant that offers genuine Sichuan dishes, following the tradition of Chen Kenmin, who introduced Sichuan cuisine to Japan. The dishes are exquisite, bursting with flavor amidst the spiciness, with the mapo tofu and black vinegar sweet and sour pork being particularly renowned. The warm hospitality creates a comforting atmosphere every time you visit.
Ratings
3.45(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Sichuan Dandan Noodles (Soupless Dandan Noodles)
JPY 900
Dan Dan Noodles
JPY 750
Spicy Ramen
JPY 850
Stir-fried Shrimp with Chili Sauce
JPY 1,300
Sichuan Mapo Tofu
JPY 1,200
Almond Tofu
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chinese Cuisine Suzu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,000JPY 1,500
Seating Options
Table Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
available
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
December 12, 2008
Restaurant details
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