Izakaya Uohachi
居酒屋 魚八
3.04
(1 reviews)Reservations
Reservation agent service not available
Cuisine
Budget
JPY 5,500
Hours
Nearby stations
0.81km from Kiwa station0.93km from Wakayama station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Reservation agent service not available
Number of requests for resumption: 0 requests
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A Hidden Izakaya to Savor Fresh Seafood
Nestled quietly at the edge of Arochi in Wakayama, Uohachi is a hidden izakaya run by a fishmonger, renowned for its luxurious sashimi platters and exceptional freshness. The interior features a counter and a small raised tatami area, allowing guests to fully enjoy seasonal seafood such as conger eel, sea urchin, and swordfish. The attentive staff provides thoughtful touches, including complimentary carbonated water for each bottle, creating a pleasant dining experience. This popular spot, frequented by repeat customers, is a must-visit for seafood lovers.
Ratings
3.04(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Sashimi
Sashimi Platter
JPY 2,800
Swordfish
JPY 680
Flounder Sashimi
JPY 780
Sawara Shimofuri
JPY 750
Sawarata Taki
JPY 780
Sawara Aburi
JPY 750
Kaki Ika
JPY 680
Raw Scallop
JPY 800
Red Shell
JPY 1,080
Fresh Sea Urchin
JPY 1,800
Salmon
JPY 750
Grilled Dish
Grilled Shirako
JPY 780
Grilled Eel Shirako
JPY 1,800
Grilled Saury with Salt
JPY 750
Grilled Saury with Salt
JPY 680
Grilled Pacific Saury with Salt
JPY 780
Red Footed Shrimp
JPY 980
Grilled Squid Tentacles with Salt
JPY 600
Butter Grilled
Salmon Butter Grilled
JPY 850
Abalone Butter Grilled
JPY 1,080
Whale
Whale Dragon Fried
JPY 850
Whale Steak
JPY 850
Tempura
Kisu Tempura
JPY 780
Kaki Ika Tempura
JPY 750
Shirako Tempura
JPY 800
Red Footed Shrimp Tempura
JPY 980
sakiika tempura
JPY 500
Conger eel tempura with green onion soy sauce
JPY 800
Fried Food
Scallop Fry
JPY 800
fried oyster
JPY 780
Red Footed Shrimp Fry
JPY 1,200
Fried Chicken
JPY 600
Nitsuke
Simmered Mackerel
JPY 650
True Sea Bream Simmered
JPY 780
Red Snapper Simmered in Broth
JPY 700
Dish
Shirako Ponzu
JPY 780
Crab Miso
JPY 450
Pickles
JPY 300
Dashi Maki
JPY 600
Red Wiener
JPY 500
Noodles
Fried Noodles
JPY 680
Udon
JPY 350
Curry Udon
JPY 700
Rice Dishes
Fried Rice
JPY 500
rice ball
JPY 450
Red Ball
JPY 250
Beer
Draft Beer (Medium)
JPY 550
Draft Beer (Small)
JPY 380
Suntory Draft (Medium Bottle)
JPY 550
Super Dry (Medium Bottle)
JPY 550
Ooru Furi
Non-alcoholic beer
JPY 500
Chuhai
Kodawari Sake Bar Lemon Sour
JPY 550
Specialty Tavern Lemon Sour (Large Tumbler)
JPY 980
Grapefruit Sour
JPY 550
Lime Sour
JPY 550
Honey Yuzu Sour
JPY 550
Kyohou Sour
JPY 550
Calpis Sour
JPY 550
Highball
Kaku Highball
JPY 600
Whiskey
Bottle keep available
Suntory Kaku
JPY 4,500
Plum Wine and Japanese Liqueur
Kishu plums and others
Yoshiwara Family's Plum Wine
JPY 600
Zaika Nigori Plum Wine
JPY 600
Hakkaisan Plum Wine (Black)
JPY 600
Yuzu Sake from Yoshihara's House
JPY 600
Child Treasure Mango
JPY 600
Japanese Sake Hot Sake
Hakkaisan (1 go)
JPY 480
Hakkaisan (2 go)
JPY 950
Japanese Sake Cold Sake
Hakkaisan
Niigata 300ml
JPY 1,000
Kirin Mountain
Niigata 300ml
JPY 1,000
Black Cow Junmai
Wakayama 300ml
JPY 1,000
Nara Man Junmai
Fukushima 300ml
JPY 1,000
Shochu
On the rocks, with water, with hot water
Wheat and Sweet Potato Varieties
JPY 600
Bottle Keep - 5 Go Bottle
900ml
JPY 4,200
Bottle Keep - 1.8L Bottle
1.8L
JPY 7,500
Wine Glass
Carlo Rossi (Red/White)
JPY 600
Rossi Rock (Red and White)
JPY 600
Jin
Suntory Gin Sui
JPY 600
Non-Alcoholic
Saika Rock Plum
JPY 500
Soft Drink
Oolong Tea
JPY 300
Green Tea
JPY 300
Cola
JPY 300
Ginger
JPY 300
Calpis
JPY 300
Mango Juice
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Izakaya Uohachi
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.81km from Kiwa station0.93km from Wakayama station
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
October 14, 2009
Restaurant details
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