Chazz Palminteri Italian Restaurant

Chilled Shrimp served with cocktail sauce

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil

Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese, served over mixed greens

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue Point oysters on the half shell served with cocktail sauce

Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Traditional Italian vegetable soup

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette

Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil

Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Homemade pappardelle noodles sautéed in a homemade meat sauce

Angel hair pasta tossed with fresh tomatoes, and buffalo mozzarella

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Squid Ink Linguini with mixed seafood in a red or white sauce

Homemade ravioli filled with lobster meat, served in a brandy sauce

Potato dumplings in a veal ragout sauce topped with shaved parmesan

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach fettuccine sautéed in a creamy alfredo sauce

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Spaghetti with beef meatballs in a light tomato sauce

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with risotto

Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sautéed with lobster tail, scallop, shrimp, clams in a spicy fra diavolo sauce with a touch of plumb tomato

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce

Rack of veal lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans

Grilled USDA Prime filet mignon

Grilled USDA Prime New York Sirloin Steak

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sauteed in olive oil and fresh garlic

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Asparagus sautéed in olive oil and fresh garlic

4 pieces, chilled served with cocktail sauce

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue point oysters on the half shell served with cocktail sauce

Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Traditional Italian vegetable soup

Please verify with the staff what is the soup of the day.

Our smooth and creamy, fresh lobster soup.

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette

Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Homemade pappardelle noodles sautéed in a homemade meat sauce

Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Squid ink linguini with mixed seafood in a red or white sauce

Homemade ravioli filled with lobster meat served in a brandy sauce

Potato dumplings in a veal ragout sauce topped with shaved Parmesan

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach fettuccine sautéed in a creamy Alfredo sauce

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Spaghetti with beef meatballs in a light tomato sauce

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne

Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce

Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans

Grilled USDA prime filet mignon

Grilled USDA Prime New York strip steak

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Asparagus sautéed in olive oil and fresh garlic

Served with vanilla ice cream

Traditional Italian ice cream dessert served with whip cream and garnished with berries

Ask for available flavors

Frozen dessert made from fruit juice. Ask for available flavors

Italian dessert made with egg yolk, sugar, and sweet wine.

Tito's handmade vodka, Malibu rum, pineapple juice, and a splash of cranberry juice

Absolut pears vodka, peach schnapps, sour mix, cranberry juice, and lime juice

Absolut mango vodka, triple sec, cranberry juice, lime juice, and orange juice

Vodka, Orange Liquor, Amaretto, and a splash of Orange Juice

Chazz Palminteri vodka, lemon juice, simple syrup, and strawberries

Stolichnaya blueberry vodka, mint leaves, simple syrup, fresh lime juice, a splash of club soda, and blueberries

Vodka, Malibu coconut rum, blue curacao, crème de cacao, and orange juice

Vodka, Pama Pomegranate Liqueur, Triple sec, and fresh lime juice

Tito's vodka, Chambord raspberry liquor, and pineapple juice

Absolut vanilla vodka, Frangelico, chilled espresso, and Bailey's Irish cream

Crop cucumber vodka, fresh lemon juice, simple syrup, and cucumber

Branson Phantom Cognac, Sweet Vermouth, Orange Liqueur, Angostura Bitters, with a Maraschino Cherry

Avion silver tequila, Cointreau, and fresh squeezed lime juice

Michter's straight rye, Italian sweet vermouth, angostura bitters, with a maraschino cherry

Michter's Bourbon, Super fine bar sugar, dash of bitters, with an orange slice and a cherry

Johnny walker black label, heering cherry liquor, sweet vermouth, and orange juice

Muddled Orange & Chery, Angostura Bitters, Simple Syrup, and Branson Royal VSOP

White or Red Sauce

Livornese or Dijon

4 pieces, chilled served with cocktail sauce

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue point oysters on the half shell served with cocktail sauce

Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Traditional Italian vegetable soup

Please verify with the staff what is the soup of the day.

Our smooth and creamy, fresh lobster soup.

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette

Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Homemade pappardelle noodles sautéed in a homemade meat sauce

Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Squid ink linguini with mixed seafood in a red or white sauce

Homemade ravioli filled with lobster meat served in a brandy sauce

Potato dumplings in a veal ragout sauce topped with shaved Parmesan

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach fettuccine sautéed in a creamy Alfredo sauce

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Spaghetti with beef meatballs in a light tomato sauce

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne

Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce

Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans

Grilled USDA prime filet mignon

Grilled USDA Prime New York strip steak

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Asparagus sautéed in olive oil and fresh garlic

Served with vanilla ice cream

Traditional Italian ice cream dessert served with whip cream and garnished with berries

Ask for available flavors

Frozen dessert made from fruit juice. Ask for available flavors

Italian dessert made with egg yolk, sugar, and sweet wine.

Tito's handmade vodka, Malibu rum, pineapple juice, and a splash of cranberry juice

Absolut pears vodka, peach schnapps, sour mix, cranberry juice, and lime juice

Absolut mango vodka, triple sec, cranberry juice, lime juice, and orange juice

Vodka, Orange Liquor, Amaretto, and a splash of Orange Juice

Chazz Palminteri vodka, lemon juice, simple syrup, and strawberries

Stolichnaya blueberry vodka, mint leaves, simple syrup, fresh lime juice, a splash of club soda, and blueberries

Vodka, Malibu coconut rum, blue curacao, crème de cacao, and orange juice

Vodka, Pama Pomegranate Liqueur, Triple sec, and fresh lime juice

Tito's vodka, Chambord raspberry liquor, and pineapple juice

Absolut vanilla vodka, Frangelico, chilled espresso, and Bailey's Irish cream

Crop cucumber vodka, fresh lemon juice, simple syrup, and cucumber

Branson Phantom Cognac, Sweet Vermouth, Orange Liqueur, Angostura Bitters, with a Maraschino Cherry

Avion silver tequila, Cointreau, and fresh squeezed lime juice

Michter's straight rye, Italian sweet vermouth, angostura bitters, with a maraschino cherry

Michter's Bourbon, Super fine bar sugar, dash of bitters, with an orange slice and a cherry

Johnny walker black label, heering cherry liquor, sweet vermouth, and orange juice

Muddled Orange & Chery, Angostura Bitters, Simple Syrup, and Branson Royal VSOP

4 pieces, chilled served with cocktail sauce

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue point oysters on the half shell served with cocktail sauce

Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Traditional Italian vegetable soup

Please verify with the staff what is the soup of the day.

Our smooth and creamy, fresh lobster soup.

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette

Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Homemade pappardelle noodles sautéed in a homemade meat sauce

Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Squid ink linguini with mixed seafood in a red or white sauce

Homemade ravioli filled with lobster meat served in a brandy sauce

Potato dumplings in a veal ragout sauce topped with shaved Parmesan

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach fettuccine sautéed in a creamy Alfredo sauce

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Spaghetti with beef meatballs in a light tomato sauce

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne

Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce

Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans

Grilled USDA prime filet mignon

Grilled USDA Prime New York strip steak

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Asparagus sautéed in olive oil and fresh garlic

White or Red Sauce

Livornese or Dijon

4 pieces, chilled served with cocktail sauce

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue point oysters on the half shell served with cocktail sauce

Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Traditional Italian vegetable soup

Please verify with the staff what is the soup of the day.

Our smooth and creamy, fresh lobster soup.

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette

Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Homemade pappardelle noodles sautéed in a homemade meat sauce

Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Squid ink linguini with mixed seafood in a red or white sauce

Homemade ravioli filled with lobster meat served in a brandy sauce

Potato dumplings in a veal ragout sauce topped with shaved Parmesan

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach fettuccine sautéed in a creamy Alfredo sauce

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Spaghetti with beef meatballs in a light tomato sauce

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne

Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce

Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans

Grilled USDA prime filet mignon

Grilled USDA Prime New York strip steak

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Asparagus sautéed in olive oil and fresh garlic

Served with vanilla ice cream

Traditional Italian ice cream dessert served with whip cream and garnished with berries

Ask for available flavors

Frozen dessert made from fruit juice. Ask for available flavors

Italian dessert made with egg yolk, sugar, and sweet wine.

Tito's handmade vodka, Malibu rum, pineapple juice, and a splash of cranberry juice

Absolut pears vodka, peach schnapps, sour mix, cranberry juice, and lime juice

Absolut mango vodka, triple sec, cranberry juice, lime juice, and orange juice

Vodka, Orange Liquor, Amaretto, and a splash of Orange Juice

Chazz Palminteri vodka, lemon juice, simple syrup, and strawberries

Stolichnaya blueberry vodka, mint leaves, simple syrup, fresh lime juice, a splash of club soda, and blueberries

Vodka, Malibu coconut rum, blue curacao, crème de cacao, and orange juice

Vodka, Pama Pomegranate Liqueur, Triple sec, and fresh lime juice

Tito's vodka, Chambord raspberry liquor, and pineapple juice

Absolut vanilla vodka, Frangelico, chilled espresso, and Bailey's Irish cream

Crop cucumber vodka, fresh lemon juice, simple syrup, and cucumber

Branson Phantom Cognac, Sweet Vermouth, Orange Liqueur, Angostura Bitters, with a Maraschino Cherry

Avion silver tequila, Cointreau, and fresh squeezed lime juice

Michter's straight rye, Italian sweet vermouth, angostura bitters, with a maraschino cherry

Michter's Bourbon, Super fine bar sugar, dash of bitters, with an orange slice and a cherry

Johnny walker black label, heering cherry liquor, sweet vermouth, and orange juice

Muddled Orange & Chery, Angostura Bitters, Simple Syrup, and Branson Royal VSOP

White or Red Sauce

Livornese or Dijon

4 pieces, chilled served with cocktail sauce

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue point oysters on the half shell served with cocktail sauce

Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Traditional Italian vegetable soup

Please verify with the staff what is the soup of the day.

Our smooth and creamy, fresh lobster soup.

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette

Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Homemade pappardelle noodles sautéed in a homemade meat sauce

Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Squid ink linguini with mixed seafood in a red or white sauce

Homemade ravioli filled with lobster meat served in a brandy sauce

Potato dumplings in a veal ragout sauce topped with shaved Parmesan

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach fettuccine sautéed in a creamy Alfredo sauce

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Spaghetti with beef meatballs in a light tomato sauce

Fresh tagliatelle tossed with baby shrimp, tender asparagus, cherry tomatoes, sweet onions, garlic, and roasted peppers in a delicate white wine sauce.

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne

Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce

Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans

Grilled USDA prime filet mignon

Grilled USDA Prime New York strip steak

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Asparagus sautéed in olive oil and fresh garlic

4 pieces, chilled served with cocktail sauce

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue point oysters on the half shell served with cocktail sauce

Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Traditional Italian vegetable soup

Please verify with the staff what is the soup of the day.

Our smooth and creamy, fresh lobster soup.

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette

Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Homemade pappardelle noodles sautéed in a homemade meat sauce

Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Squid ink linguini with mixed seafood in a red or white sauce

Homemade ravioli filled with lobster meat served in a brandy sauce

Potato dumplings in a veal ragout sauce topped with shaved Parmesan

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach fettuccine sautéed in a creamy Alfredo sauce

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Spaghetti with beef meatballs in a light tomato sauce

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne

Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce

Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans

Grilled USDA prime filet mignon

Grilled USDA Prime New York strip steak

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Asparagus sautéed in olive oil and fresh garlic

Tito's handmade vodka, Malibu rum, pineapple juice, and a splash of cranberry juice

Absolut pears vodka, peach schnapps, sour mix, cranberry juice, and lime juice

Absolut mango vodka, triple sec, cranberry juice, lime juice, and orange juice

Vodka, Orange Liquor, Amaretto, and a splash of Orange Juice

Chazz Palminteri vodka, lemon juice, simple syrup, and strawberries

Stolichnaya blueberry vodka, mint leaves, simple syrup, fresh lime juice, a splash of club soda, and blueberries

Vodka, Malibu coconut rum, blue curacao, crème de cacao, and orange juice

Vodka, Pama Pomegranate Liqueur, Triple sec, and fresh lime juice

Tito's vodka, Chambord raspberry liquor, and pineapple juice

Absolut vanilla vodka, Frangelico, chilled espresso, and Bailey's Irish cream

Crop cucumber vodka, fresh lemon juice, simple syrup, and cucumber

Branson Phantom Cognac, Sweet Vermouth, Orange Liqueur, Angostura Bitters, with a Maraschino Cherry

Avion silver tequila, Cointreau, and fresh squeezed lime juice

Michter's straight rye, Italian sweet vermouth, angostura bitters, with a maraschino cherry

Michter's Bourbon, Super fine bar sugar, dash of bitters, with an orange slice and a cherry

Johnny walker black label, heering cherry liquor, sweet vermouth, and orange juice

Muddled Orange & Chery, Angostura Bitters, Simple Syrup, and Branson Royal VSOP

White or Red Sauce

Livornese or Dijon

4 pieces, chilled served with cocktail sauce

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue point oysters on the half shell served with cocktail sauce

Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Traditional Italian vegetable soup

Please verify with the staff what is the soup of the day.

Our smooth and creamy, fresh lobster soup.

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette

Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Homemade pappardelle noodles sautéed in a homemade meat sauce

Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Squid ink linguini with mixed seafood in a red or white sauce

Homemade ravioli filled with lobster meat served in a brandy sauce

Potato dumplings in a veal ragout sauce topped with shaved Parmesan

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach fettuccine sautéed in a creamy Alfredo sauce

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Spaghetti with beef meatballs in a light tomato sauce

Fresh tagliatelle tossed with baby shrimp, tender asparagus, cherry tomatoes, sweet onions, garlic, and roasted peppers in a delicate white wine sauce.

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne

Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce

Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans

Grilled USDA prime filet mignon

Grilled USDA Prime New York strip steak

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Asparagus sautéed in olive oil and fresh garlic

Served with vanilla ice cream

Traditional Italian ice cream dessert served with whip cream and garnished with berries

Ask for available flavors

Frozen dessert made from fruit juice. Ask for available flavors

Italian dessert made with egg yolk, sugar, and sweet wine.

4 pieces, chilled served with cocktail sauce

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue point oysters on the half shell served with cocktail sauce

Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Traditional Italian vegetable soup

Please verify with the staff what is the soup of the day.

Our smooth and creamy, fresh lobster soup.

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette

Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Homemade pappardelle noodles sautéed in a homemade meat sauce

Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Squid ink linguini with mixed seafood in a red or white sauce

Homemade ravioli filled with lobster meat served in a brandy sauce

Potato dumplings in a veal ragout sauce topped with shaved Parmesan

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach fettuccine sautéed in a creamy Alfredo sauce

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Spaghetti with beef meatballs in a light tomato sauce

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne

Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce

Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans

Grilled USDA prime filet mignon

Grilled USDA Prime New York strip steak

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed broccoli in garlic and oil

Sautéed with cherry peppers, garlic and oil

Spinach sautéed in olive oil and fresh garlic

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Asparagus sautéed in olive oil and fresh garlic

Tito's handmade vodka, Malibu rum, pineapple juice, and a splash of cranberry juice

Absolut pears vodka, peach schnapps, sour mix, cranberry juice, and lime juice

Absolut mango vodka, triple sec, cranberry juice, lime juice, and orange juice

Vodka, Orange Liquor, Amaretto, and a splash of Orange Juice

Chazz Palminteri vodka, lemon juice, simple syrup, and strawberries

Stolichnaya blueberry vodka, mint leaves, simple syrup, fresh lime juice, a splash of club soda, and blueberries

Vodka, Malibu coconut rum, blue curacao, crème de cacao, and orange juice

Vodka, Pama Pomegranate Liqueur, Triple sec, and fresh lime juice

Tito's vodka, Chambord raspberry liquor, and pineapple juice

Absolut vanilla vodka, Frangelico, chilled espresso, and Bailey's Irish cream

Crop cucumber vodka, fresh lemon juice, simple syrup, and cucumber

Branson Phantom Cognac, Sweet Vermouth, Orange Liqueur, Angostura Bitters, with a Maraschino Cherry

Avion silver tequila, Cointreau, and fresh squeezed lime juice

Michter's straight rye, Italian sweet vermouth, angostura bitters, with a maraschino cherry

Michter's Bourbon, Super fine bar sugar, dash of bitters, with an orange slice and a cherry

Johnny walker black label, heering cherry liquor, sweet vermouth, and orange juice

Muddled Orange & Chery, Angostura Bitters, Simple Syrup, and Branson Royal VSOP

4 pieces, chilled served with cocktail sauce

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens

Fresh baked little neck clams with breadcrumbs and mixed herbs

Prince Edward mussels sautéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue point oysters on the half shell served with cocktail sauce

Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Golden fried rings of squid with spicy marinara sauce

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

Traditional Italian vegetable soup

Please verify with the staff what is the soup of the day.

Our smooth and creamy, fresh lobster soup.

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette

Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Arborio rice sautéed with mixed seafood in a red or white sauce

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Homemade pappardelle, sautéed in a homemade meat sauce.

Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Squid ink linguini with mixed seafood in a red or white sauce

Homemade ravioli filled with lobster meat served in a brandy sauce

Potato dumplings in a veal ragout sauce topped with shaved Parmesan

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach fettuccine sautéed in a creamy Alfredo sauce

Homemade tagliatelle sautéed with four cheeses in a creamy sauce.

Spaghetti with beef meatballs in a light tomato sauce

Fresh tagliatelle tossed with baby shrimp, tender asparagus, cherry tomatoes, sweet onions, garlic, and roasted peppers in a delicate white wine sauce.

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne

Sautéed veal with three different mushrooms in sweet marsala wine sauce.

Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans

Grilled USDA prime filet mignon