Chazz Palminteri Italian Restaurant NYC
Chazz Palminteri Italian Restaurant
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Classic Italian Dining Near the Theater District
valutazione
Recensioni
fotografia
menù
Chilled Shrimp served with cocktail sauce
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese, served over mixed greens
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Blue Point oysters on the half shell served with cocktail sauce
Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Traditional Italian vegetable soup
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette
Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Homemade pappardelle noodles sautéed in a homemade meat sauce
Angel hair pasta tossed with fresh tomatoes, and buffalo mozzarella
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
Squid Ink Linguini with mixed seafood in a red or white sauce
Homemade ravioli filled with lobster meat, served in a brandy sauce
Potato dumplings in a veal ragout sauce topped with shaved parmesan
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Spinach fettuccine sautéed in a creamy alfredo sauce
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Spaghetti with beef meatballs in a light tomato sauce
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with risotto
Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sautéed with lobster tail, scallop, shrimp, clams in a spicy fra diavolo sauce with a touch of plumb tomato
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce
Rack of veal lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans
Grilled USDA Prime filet mignon
Grilled USDA Prime New York Sirloin Steak
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sauteed in olive oil and fresh garlic
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Asparagus sautéed in olive oil and fresh garlic
Chilled Shrimp served with cocktail sauce
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese, served over mixed greens
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Blue Point oysters on the half shell served with cocktail sauce
Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Traditional Italian vegetable soup
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette
Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Homemade pappardelle noodles sautéed in a homemade meat sauce
Angel hair pasta tossed with fresh tomatoes, and buffalo mozzarella
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
Squid Ink Linguini with mixed seafood in a red or white sauce
Homemade ravioli filled with lobster meat, served in a brandy sauce
Potato dumplings in a veal ragout sauce topped with shaved parmesan
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Spinach fettuccine sautéed in a creamy alfredo sauce
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Spaghetti with beef meatballs in a light tomato sauce
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with risotto
Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sautéed with lobster tail, scallop, shrimp, clams in a spicy fra diavolo sauce with a touch of plumb tomato
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce
Rack of veal lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans
Grilled USDA Prime filet mignon
Grilled USDA Prime New York Sirloin Steak
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sauteed in olive oil and fresh garlic
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Asparagus sautéed in olive oil and fresh garlic
4 pieces, chilled served with cocktail sauce
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil
Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Blue point oysters on the half shell served with cocktail sauce
Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Traditional Italian vegetable soup
Please verify with the staff what is the soup of the day.
Our smooth and creamy, fresh lobster soup.
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette
Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Homemade pappardelle noodles sautéed in a homemade meat sauce
Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
Squid ink linguini with mixed seafood in a red or white sauce
Homemade ravioli filled with lobster meat served in a brandy sauce
Potato dumplings in a veal ragout sauce topped with shaved Parmesan
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Spinach fettuccine sautéed in a creamy Alfredo sauce
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Spaghetti with beef meatballs in a light tomato sauce
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne
Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce
Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans
Grilled USDA prime filet mignon
Grilled USDA Prime New York strip steak
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Asparagus sautéed in olive oil and fresh garlic
Served with vanilla ice cream
Traditional Italian ice cream dessert served with whip cream and garnished with berries
Ask for available flavors
Frozen dessert made from fruit juice. Ask for available flavors
Italian dessert made with egg yolk, sugar, and sweet wine.
Tito's handmade vodka, Malibu rum, pineapple juice, and a splash of cranberry juice
Absolut pears vodka, peach schnapps, sour mix, cranberry juice, and lime juice
Absolut mango vodka, triple sec, cranberry juice, lime juice, and orange juice
Vodka, Orange Liquor, Amaretto, and a splash of Orange Juice
Chazz Palminteri vodka, lemon juice, simple syrup, and strawberries
Stolichnaya blueberry vodka, mint leaves, simple syrup, fresh lime juice, a splash of club soda, and blueberries
Vodka, Malibu coconut rum, blue curacao, crème de cacao, and orange juice
Vodka, Pama Pomegranate Liqueur, Triple sec, and fresh lime juice
Tito's vodka, Chambord raspberry liquor, and pineapple juice
Absolut vanilla vodka, Frangelico, chilled espresso, and Bailey's Irish cream
Crop cucumber vodka, fresh lemon juice, simple syrup, and cucumber
Branson Phantom Cognac, Sweet Vermouth, Orange Liqueur, Angostura Bitters, with a Maraschino Cherry
Avion silver tequila, Cointreau, and fresh squeezed lime juice
Michter's straight rye, Italian sweet vermouth, angostura bitters, with a maraschino cherry
Michter's Bourbon, Super fine bar sugar, dash of bitters, with an orange slice and a cherry
Johnny walker black label, heering cherry liquor, sweet vermouth, and orange juice
Muddled Orange & Chery, Angostura Bitters, Simple Syrup, and Branson Royal VSOP
White or Red Sauce
Livornese or Dijon
4 pieces, chilled served with cocktail sauce
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil
Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Blue point oysters on the half shell served with cocktail sauce
Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Traditional Italian vegetable soup
Please verify with the staff what is the soup of the day.
Our smooth and creamy, fresh lobster soup.
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette
Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Homemade pappardelle noodles sautéed in a homemade meat sauce
Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
Squid ink linguini with mixed seafood in a red or white sauce
Homemade ravioli filled with lobster meat served in a brandy sauce
Potato dumplings in a veal ragout sauce topped with shaved Parmesan
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Spinach fettuccine sautéed in a creamy Alfredo sauce
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Spaghetti with beef meatballs in a light tomato sauce
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne
Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce
Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans
Grilled USDA prime filet mignon
Grilled USDA Prime New York strip steak
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Asparagus sautéed in olive oil and fresh garlic
Served with vanilla ice cream
Traditional Italian ice cream dessert served with whip cream and garnished with berries
Ask for available flavors
Frozen dessert made from fruit juice. Ask for available flavors
Italian dessert made with egg yolk, sugar, and sweet wine.
Tito's handmade vodka, Malibu rum, pineapple juice, and a splash of cranberry juice
Absolut pears vodka, peach schnapps, sour mix, cranberry juice, and lime juice
Absolut mango vodka, triple sec, cranberry juice, lime juice, and orange juice
Vodka, Orange Liquor, Amaretto, and a splash of Orange Juice
Chazz Palminteri vodka, lemon juice, simple syrup, and strawberries
Stolichnaya blueberry vodka, mint leaves, simple syrup, fresh lime juice, a splash of club soda, and blueberries
Vodka, Malibu coconut rum, blue curacao, crème de cacao, and orange juice
Vodka, Pama Pomegranate Liqueur, Triple sec, and fresh lime juice
Tito's vodka, Chambord raspberry liquor, and pineapple juice
Absolut vanilla vodka, Frangelico, chilled espresso, and Bailey's Irish cream
Crop cucumber vodka, fresh lemon juice, simple syrup, and cucumber
Branson Phantom Cognac, Sweet Vermouth, Orange Liqueur, Angostura Bitters, with a Maraschino Cherry
Avion silver tequila, Cointreau, and fresh squeezed lime juice
Michter's straight rye, Italian sweet vermouth, angostura bitters, with a maraschino cherry
Michter's Bourbon, Super fine bar sugar, dash of bitters, with an orange slice and a cherry
Johnny walker black label, heering cherry liquor, sweet vermouth, and orange juice
Muddled Orange & Chery, Angostura Bitters, Simple Syrup, and Branson Royal VSOP
4 pieces, chilled served with cocktail sauce
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil
Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Blue point oysters on the half shell served with cocktail sauce
Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Traditional Italian vegetable soup
Please verify with the staff what is the soup of the day.
Our smooth and creamy, fresh lobster soup.
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette
Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Homemade pappardelle noodles sautéed in a homemade meat sauce
Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
Squid ink linguini with mixed seafood in a red or white sauce
Homemade ravioli filled with lobster meat served in a brandy sauce
Potato dumplings in a veal ragout sauce topped with shaved Parmesan
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Spinach fettuccine sautéed in a creamy Alfredo sauce
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Spaghetti with beef meatballs in a light tomato sauce
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne
Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce
Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans
Grilled USDA prime filet mignon
Grilled USDA Prime New York strip steak
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Asparagus sautéed in olive oil and fresh garlic
White or Red Sauce
Livornese or Dijon
4 pieces, chilled served with cocktail sauce
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil
Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Blue point oysters on the half shell served with cocktail sauce
Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Traditional Italian vegetable soup
Please verify with the staff what is the soup of the day.
Our smooth and creamy, fresh lobster soup.
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette
Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Homemade pappardelle noodles sautéed in a homemade meat sauce
Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
Squid ink linguini with mixed seafood in a red or white sauce
Homemade ravioli filled with lobster meat served in a brandy sauce
Potato dumplings in a veal ragout sauce topped with shaved Parmesan
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Spinach fettuccine sautéed in a creamy Alfredo sauce
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Spaghetti with beef meatballs in a light tomato sauce
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne
Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce
Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans
Grilled USDA prime filet mignon
Grilled USDA Prime New York strip steak
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Asparagus sautéed in olive oil and fresh garlic
Served with vanilla ice cream
Traditional Italian ice cream dessert served with whip cream and garnished with berries
Ask for available flavors
Frozen dessert made from fruit juice. Ask for available flavors
Italian dessert made with egg yolk, sugar, and sweet wine.
Tito's handmade vodka, Malibu rum, pineapple juice, and a splash of cranberry juice
Absolut pears vodka, peach schnapps, sour mix, cranberry juice, and lime juice
Absolut mango vodka, triple sec, cranberry juice, lime juice, and orange juice
Vodka, Orange Liquor, Amaretto, and a splash of Orange Juice
Chazz Palminteri vodka, lemon juice, simple syrup, and strawberries
Stolichnaya blueberry vodka, mint leaves, simple syrup, fresh lime juice, a splash of club soda, and blueberries
Vodka, Malibu coconut rum, blue curacao, crème de cacao, and orange juice
Vodka, Pama Pomegranate Liqueur, Triple sec, and fresh lime juice
Tito's vodka, Chambord raspberry liquor, and pineapple juice
Absolut vanilla vodka, Frangelico, chilled espresso, and Bailey's Irish cream
Crop cucumber vodka, fresh lemon juice, simple syrup, and cucumber
Branson Phantom Cognac, Sweet Vermouth, Orange Liqueur, Angostura Bitters, with a Maraschino Cherry
Avion silver tequila, Cointreau, and fresh squeezed lime juice
Michter's straight rye, Italian sweet vermouth, angostura bitters, with a maraschino cherry
Michter's Bourbon, Super fine bar sugar, dash of bitters, with an orange slice and a cherry
Johnny walker black label, heering cherry liquor, sweet vermouth, and orange juice
Muddled Orange & Chery, Angostura Bitters, Simple Syrup, and Branson Royal VSOP
White or Red Sauce
Livornese or Dijon
4 pieces, chilled served with cocktail sauce
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil
Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Blue point oysters on the half shell served with cocktail sauce
Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Traditional Italian vegetable soup
Please verify with the staff what is the soup of the day.
Our smooth and creamy, fresh lobster soup.
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette
Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Homemade pappardelle noodles sautéed in a homemade meat sauce
Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Squid ink linguini with mixed seafood in a red or white sauce
Homemade ravioli filled with lobster meat served in a brandy sauce
Potato dumplings in a veal ragout sauce topped with shaved Parmesan
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Spinach fettuccine sautéed in a creamy Alfredo sauce
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Spaghetti with beef meatballs in a light tomato sauce
Fresh tagliatelle tossed with baby shrimp, tender asparagus, cherry tomatoes, sweet onions, garlic, and roasted peppers in a delicate white wine sauce.
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne
Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce
Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans
Grilled USDA prime filet mignon
Grilled USDA Prime New York strip steak
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Asparagus sautéed in olive oil and fresh garlic
4 pieces, chilled served with cocktail sauce
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil
Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Blue point oysters on the half shell served with cocktail sauce
Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Traditional Italian vegetable soup
Please verify with the staff what is the soup of the day.
Our smooth and creamy, fresh lobster soup.
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette
Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Homemade pappardelle noodles sautéed in a homemade meat sauce
Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce
Squid ink linguini with mixed seafood in a red or white sauce
Homemade ravioli filled with lobster meat served in a brandy sauce
Potato dumplings in a veal ragout sauce topped with shaved Parmesan
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Spinach fettuccine sautéed in a creamy Alfredo sauce
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Spaghetti with beef meatballs in a light tomato sauce
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne
Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce
Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans
Grilled USDA prime filet mignon
Grilled USDA Prime New York strip steak
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Asparagus sautéed in olive oil and fresh garlic
Tito's handmade vodka, Malibu rum, pineapple juice, and a splash of cranberry juice
Absolut pears vodka, peach schnapps, sour mix, cranberry juice, and lime juice
Absolut mango vodka, triple sec, cranberry juice, lime juice, and orange juice
Vodka, Orange Liquor, Amaretto, and a splash of Orange Juice
Chazz Palminteri vodka, lemon juice, simple syrup, and strawberries
Stolichnaya blueberry vodka, mint leaves, simple syrup, fresh lime juice, a splash of club soda, and blueberries
Vodka, Malibu coconut rum, blue curacao, crème de cacao, and orange juice
Vodka, Pama Pomegranate Liqueur, Triple sec, and fresh lime juice
Tito's vodka, Chambord raspberry liquor, and pineapple juice
Absolut vanilla vodka, Frangelico, chilled espresso, and Bailey's Irish cream
Crop cucumber vodka, fresh lemon juice, simple syrup, and cucumber
Branson Phantom Cognac, Sweet Vermouth, Orange Liqueur, Angostura Bitters, with a Maraschino Cherry
Avion silver tequila, Cointreau, and fresh squeezed lime juice
Michter's straight rye, Italian sweet vermouth, angostura bitters, with a maraschino cherry
Michter's Bourbon, Super fine bar sugar, dash of bitters, with an orange slice and a cherry
Johnny walker black label, heering cherry liquor, sweet vermouth, and orange juice
Muddled Orange & Chery, Angostura Bitters, Simple Syrup, and Branson Royal VSOP
White or Red Sauce
Livornese or Dijon
4 pieces, chilled served with cocktail sauce
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil
Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens
Fresh baked little neck clams with breadcrumbs and mixed herbs
Prince Edward mussels sautéed in red or white sauce
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
Blue point oysters on the half shell served with cocktail sauce
Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
Golden fried rings of squid with spicy marinara sauce
Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives
Traditional Italian vegetable soup
Please verify with the staff what is the soup of the day.
Our smooth and creamy, fresh lobster soup.
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette
Baby arugula, radicchio, and endive tossed in a red wine vinaigrette, topped with shaved Parmesan cheese.
Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese
Arborio rice sautéed with mixed seafood in a red or white sauce
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
Homemade pappardelle noodles sautéed in a homemade meat sauce
Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil
Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
Pasta with fresh clams in a red or white clam sauce with fresh herbs
Squid ink linguini with mixed seafood in a red or white sauce
Homemade ravioli filled with lobster meat served in a brandy sauce
Potato dumplings in a veal ragout sauce topped with shaved Parmesan
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Spinach fettuccine sautéed in a creamy Alfredo sauce
Homemade tagliatelle sautéed with four cheeses in a creamy sauce
Spaghetti with beef meatballs in a light tomato sauce
Fresh tagliatelle tossed with baby shrimp, tender asparagus, cherry tomatoes, sweet onions, garlic, and roasted peppers in a delicate white wine sauce.
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil
Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce
Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne
Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce
Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
Veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans
Grilled USDA prime filet mignon
Grilled USDA Prime New York strip steak
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce
Sautéed broccoli in garlic and oil
Sautéed with cherry peppers, garlic and oil
Spinach sautéed in olive oil and fresh garlic
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Asparagus sautéed in olive oil and fresh garlic
Served with vanilla ice cream
Traditional Italian ice cream dessert served with whip cream and garnished with berries
Ask for available flavors
Frozen dessert made from fruit juice. Ask for available flavors
Italian dessert made with egg yolk, sugar, and sweet wine.
