Steak 38

with honey, pecans and thyme

Steamed, red or white

red or white or fra diavolo

Steamed, Marinara, or Garlic Wine

Crock

Mixed greens, onions, tomatoes, shaved parmesan cheese with our Champagne Vinaigrette

Prepared table side ~ Not available at bar

Hard-boiled egg, bacon, and red onion with blue cheese dressing

Slow Roasted Prime Rib. Limited Availability

Center cut filet - most tender cut

New York strip steak, trimmed

Most marbled of all cuts of beef

Filet medallions in a classic Diane sauce

Your choice of 8oz or 12oz hand cut filet paired with a cold water lobster tail

Topped with lump crab meat, sautéed in a white wine lemon butter cream sauce, over portobello mushrooms

Filet Mignon for two, carved table side, with Caesar salad and Banana Foster for dessert (Not available at bar)

Chicken breast dipped in egg batter, finished in a lemon butter sauce with jumbo crab meat

Panko breaded chicken breasts served with arugala, marinated tomatoes and drizzled with balsamic glaze

Tender rack of spring lamb

with Orange Sauce

Our sautéed chicken breast topped with lump crab meat, sautéed in a white wine lemon butter cream sauce, over portobello mushrooms

RARE - very red, cool center • MEDIUM RARE- red, warm center • MEDIUM- pink center • MEDIUM WELL- slightly pink center • WELL- no pink

Served with a lobster cream sauce

Cooked to perfection in a white wine sauce served over sauteed spinach and linguini

Two petite lobster tails over linguini with spicy Diablo sauce

Half-Dozen Clams sautéed with fresh chopped clams with your choice of marinara, Fra Diablo or garlic white wine sauce

1 pound mussels served over linguini in your choice of marinara or white wine sauce

with made to order Alfredo Sauce

Sautéed chicken breast served over linguini with butter, lemon, wine and capers

Parmesan, Provolone & Cheddar

Topped with our Blue Cheese Sauce, Chives and Crispy Bacon

Aviation Gin, Maraschino liquor, violet and lemon juice

Courvoisier, Grand Marnier, and lemon juice with a sugar rim

Brandy, Créme de Cacao and cream topped with nutmeg

Buffalo Trace, Amaro Nonino, Aperol and Fresh Lemon Juice

Bulleit bourbon, sour cherries, orange, bitters and club soda all shaken up

Stoli Vanil, Prosecco, and Passion Fruit

Ketel One vodka, white cranberry juice, peach schnapps and Grand Marnier raspberries

Ketel one vodka, chambord liquer, pineapple juice

Crazy train vodka, Créme de Menthe, Créme de Cacao, marashino liquor and cream

Gentleman Jack, ginger liquor and ginger beer

Smoked table side drink experience using cherry wood chips with Bulleit Rye Whiskey and Grand Marnier, served with a smoke infused cinnamon stick

Steak 38’s own Signature Barrell aged bourbon Old Fashioned

Buffalo Trace bourbon, honey, fresh lemon & jasmine

Buffalo Trace bourbon, pear nectar, ginger, simple syrup

Burning Chair bourbon, Amaro Montenegro, orange bitters served with an orange twist and topped with club soda

Jefferson’s Ocean Aged at Sea Bourbon, Amaro Siciliano, black walnut bitters served up with rocks on the side

Woodford Reserve bourbon, with blueberry sage simple syrup and cranberry bitters

Woodford Reserve, Créme de Cacao, coco bitters, amaro cherries topped with club soda

Courvoisier, Grand Marnier, sour mix and strawberry

Casamingos Blanco, Cointreau, Butterfly Truth Serum with a black lava salt rim

Casamigo Blanco, triple sec, black elderberry, sour mix and lime juice

Italian Lazzaroni Amaretto since 1851 with infused biscotti cookies shaken with sour mix and topped with orange and Amaro cherries

Choice of blackberry red, white sweet passionfruit or summer strawberry style

Blanton’s * Bookers *

Calumet Farms 15 yr * EH Taylor Small Batch *

Jefferson Reserve Small Batch * Jefferson Pritchard Hill Cabernet Cask *

Michters Small Batch US 1 *

Old Forrester 1920 - Prohibition Style *

Weller Special Reserve *

Widow Jane Lucky 13 *