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The Shaven Crown Restaurant & Bar
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Historic Inn Dining in a Characterful Setting
Ratings
Reviews
Photos
Menu
with Brown Sugar & Cream
Parsley Butter & Lemon
Home-cooked Honey Roast Ham, Toasted Muffin & Hollandaise Sauce
Upton Smoked Salmon, Toasted Muffin & Hollandaise Sauce
with Toasted Soldiers
Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)
with Brown Sugar & Cream
Parsley Butter & Lemon
with Scrambled Eggs
Home-cooked Honey Roast Ham, Toasted Muffin & Hollandaise Sauce
Upton Smoked Salmon, Toasted Muffin & Hollandaise Sauce
with Toasted Soldiers
Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)
with five spice crust, bok choi & teriyaki oriental salad
with apricot & coriander cous-cous
chorizo, cavalo nero, bacon crumb & celeriac purée
rouille, parmesan & croutons
roasted beetroot, sun-blushed tomatoes, chicory & walnut salad
lemon dressed leaves & caper hollandaise
pea purée & tartar sauce (Brixham Catch)
new potatoes, green beans & crayfish lemon sauce
potato rösti, sautéed carrots & parsnips, savoy cabbage & roasting jus
a mix of 70% local prime beef and 30% local pork toasted brioche bun, tomato chutney, fat chips and coleslaw bacon and/or mature cheddar cheese £1.25 each
with pineapple, grapefruit & basil salsa
with toffee sauce & vanilla ice cream
quince paste & fruit chutney
Croutons & Sage
Herb Crumb & Dried Chilli
Chestnut, Pear & Ginger Bread
Mustard Piccalilli & Salad
Bourguignon Garnish, Celeriac Mash & Kale
Braised Leeks, Crushed Herb Potatoes, 'Solano Blanco' Cream Sauce
Broccoli, Chilli & Almonds
Roast Potatoes, Chestnut Stuffing, Pigs in Blankets, Sprouts & Gravy
With Skinny Fries & Slaw. Brioche Bun with Tomato & Chilli Relish, Dill Pickle, Gem Lettuce, Wholegrain Mustard Mayo
with Mint-buttered Garden Peas, Tartare Sauce & Lemon
Roast Plum Tomato, Baked Flat Mushroom, Hand-Cut Chips, Rocket with Roasted-Garlic Butter
Yorkshire Pudding, Roast Potatoes, Sprouts, Horseradish Sauce & Gravy (Sunday Lunch only)
with Lemon & Honey Dressing
with Mint-Sugared Shortbread
with Brandy Sauce
Salted Maple Ice Cream
Honeycomb Granola & Custard
Served with Fudge's Biscuits, Quince Paste & Tracklements' Chutney. Please ask for our selection
Still Ray's favourite!
Sautéed Girolles, Onion Tart with Innis & Gunn Beer Sauce
with Brown Sugar Cream
Parsley Butter Lemon
Home-cooked Honey Roast Ham, Toasted Muffin Hollandaise Sauce
Upton Smoked Salmon, Toasted Muffin Hollandaise Sauce
with Toasted Soldiers
Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)
with Brown Sugar Cream
Parsley Butter Lemon
with Scrambled Eggs
Home-cooked Honey Roast Ham, Toasted Muffin Hollandaise Sauce
Upton Smoked Salmon, Toasted Muffin Hollandaise Sauce
with Toasted Soldiers
Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)
with five spice crust, bok choi teriyaki oriental salad
with apricot coriander cous-cous
chorizo, cavalo nero, bacon crumb celeriac purée
rouille, parmesan croutons
roasted beetroot, sun-blushed tomatoes, chicory walnut salad
lemon dressed leaves caper hollandaise
pea purée tartar sauce (Brixham Catch)
new potatoes, green beans crayfish lemon sauce
potato rösti, sautéed carrots parsnips, savoy cabbage roasting jus
a mix of 70% local prime beef and 30% local pork toasted brioche bun, tomato chutney, fat chips and coleslaw bacon and/or mature cheddar cheese £1.25 each
with pineapple, grapefruit basil salsa
with toffee sauce vanilla ice cream
quince paste fruit chutney
Croutons Sage
Herb Crumb Dried Chilli
Chestnut, Pear Ginger Bread
Mustard Piccalilli Salad
Bourguignon Garnish, Celeriac Mash Kale
Braised Leeks, Crushed Herb Potatoes, 'Solano Blanco' Cream Sauce
Broccoli, Chilli Almonds
Roast Potatoes, Chestnut Stuffing, Pigs in Blankets, Sprouts Gravy
With Skinny Fries Slaw. Brioche Bun with Tomato Chilli Relish, Dill Pickle, Gem Lettuce, Wholegrain Mustard Mayo
with Mint-buttered Garden Peas, Tartare Sauce Lemon
Roast Plum Tomato, Baked Flat Mushroom, Hand-Cut Chips, Rocket with Roasted-Garlic Butter
Yorkshire Pudding, Roast Potatoes, Sprouts, Horseradish Sauce Gravy (Sunday Lunch only)
with Lemon Honey Dressing
with Mint-Sugared Shortbread
with Brandy Sauce
Salted Maple Ice Cream
Honeycomb Granola Custard
Served with Fudge's Biscuits, Quince Paste Tracklements' Chutney. Please ask for our selection
Still Ray's favourite!
Sautéed Girolles, Onion Tart with Innis Gunn Beer Sauce
with Brown Sugar & Cream
Parsley Butter & Lemon
Home-cooked Honey Roast Ham, Toasted Muffin & Hollandaise Sauce
Upton Smoked Salmon, Toasted Muffin & Hollandaise Sauce
with Toasted Soldiers
Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)
with Brown Sugar & Cream
Parsley Butter & Lemon
with Scrambled Eggs
Home-cooked Honey Roast Ham, Toasted Muffin & Hollandaise Sauce
Upton Smoked Salmon, Toasted Muffin & Hollandaise Sauce
with Toasted Soldiers
Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)
with five spice crust, bok choi & teriyaki oriental salad
with apricot & coriander cous-cous
chorizo, cavalo nero, bacon crumb & celeriac purée
rouille, parmesan & croutons
roasted beetroot, sun-blushed tomatoes, chicory & walnut salad
lemon dressed leaves & caper hollandaise
pea purée & tartar sauce (Brixham Catch)
new potatoes, green beans & crayfish lemon sauce
potato rösti, sautéed carrots & parsnips, savoy cabbage & roasting jus
a mix of 70% local prime beef and 30% local pork toasted brioche bun, tomato chutney, fat chips and coleslaw bacon and/or mature cheddar cheese £1.25 each
with pineapple, grapefruit & basil salsa
with toffee sauce & vanilla ice cream
quince paste & fruit chutney
Croutons & Sage
Herb Crumb & Dried Chilli
Chestnut, Pear & Ginger Bread
Mustard Piccalilli & Salad
Bourguignon Garnish, Celeriac Mash & Kale
Braised Leeks, Crushed Herb Potatoes, 'Solano Blanco' Cream Sauce
Broccoli, Chilli & Almonds
Roast Potatoes, Chestnut Stuffing, Pigs in Blankets, Sprouts & Gravy
With Skinny Fries & Slaw. Brioche Bun with Tomato & Chilli Relish, Dill Pickle, Gem Lettuce, Wholegrain Mustard Mayo
with Mint-buttered Garden Peas, Tartare Sauce & Lemon
Roast Plum Tomato, Baked Flat Mushroom, Hand-Cut Chips, Rocket with Roasted-Garlic Butter
Yorkshire Pudding, Roast Potatoes, Sprouts, Horseradish Sauce & Gravy (Sunday Lunch only)
with Lemon & Honey Dressing
with Mint-Sugared Shortbread
with Brandy Sauce
Salted Maple Ice Cream
Honeycomb Granola & Custard
Served with Fudge's Biscuits, Quince Paste & Tracklements' Chutney. Please ask for our selection
Still Ray's favourite!
Sautéed Girolles, Onion Tart with Innis & Gunn Beer Sauce
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