더 쉐이븐 크라운 레스토랑&바

with Brown Sugar & Cream

Parsley Butter & Lemon

with Scrambled Eggs

Home-cooked Honey Roast Ham, Toasted Muffin & Hollandaise Sauce

Upton Smoked Salmon, Toasted Muffin & Hollandaise Sauce

with Toasted Soldiers

Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)

with five spice crust, bok choi & teriyaki oriental salad

with apricot & coriander cous-cous

chorizo, cavalo nero, bacon crumb & celeriac purée

rouille, parmesan & croutons

roasted beetroot, sun-blushed tomatoes, chicory & walnut salad

lemon dressed leaves & caper hollandaise

pea purée & tartar sauce (Brixham Catch)

new potatoes, green beans & crayfish lemon sauce

potato rösti, sautéed carrots & parsnips, savoy cabbage & roasting jus

a mix of 70% local prime beef and 30% local pork toasted brioche bun, tomato chutney, fat chips and coleslaw bacon and/or mature cheddar cheese £1.25 each

with pineapple, grapefruit & basil salsa

with toffee sauce & vanilla ice cream

quince paste & fruit chutney

Croutons & Sage

Herb Crumb & Dried Chilli

Chestnut, Pear & Ginger Bread

Mustard Piccalilli & Salad

Bourguignon Garnish, Celeriac Mash & Kale

Braised Leeks, Crushed Herb Potatoes, 'Solano Blanco' Cream Sauce

Broccoli, Chilli & Almonds

Roast Potatoes, Chestnut Stuffing, Pigs in Blankets, Sprouts & Gravy

With Skinny Fries & Slaw. Brioche Bun with Tomato & Chilli Relish, Dill Pickle, Gem Lettuce, Wholegrain Mustard Mayo

with Mint-buttered Garden Peas, Tartare Sauce & Lemon

Roast Plum Tomato, Baked Flat Mushroom, Hand-Cut Chips, Rocket with Roasted-Garlic Butter

Yorkshire Pudding, Roast Potatoes, Sprouts, Horseradish Sauce & Gravy (Sunday Lunch only)

with Lemon & Honey Dressing

with Mint-Sugared Shortbread

with Brandy Sauce

Salted Maple Ice Cream

Honeycomb Granola & Custard

Served with Fudge's Biscuits, Quince Paste & Tracklements' Chutney. Please ask for our selection

Still Ray's favourite!

Sautéed Girolles, Onion Tart with Innis & Gunn Beer Sauce

with Brown Sugar Cream

Parsley Butter Lemon

Home-cooked Honey Roast Ham, Toasted Muffin Hollandaise Sauce

Upton Smoked Salmon, Toasted Muffin Hollandaise Sauce

with Toasted Soldiers

Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)

with Brown Sugar Cream

Parsley Butter Lemon

with Scrambled Eggs

Home-cooked Honey Roast Ham, Toasted Muffin Hollandaise Sauce

Upton Smoked Salmon, Toasted Muffin Hollandaise Sauce

with Toasted Soldiers

Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)

with five spice crust, bok choi teriyaki oriental salad

with apricot coriander cous-cous

chorizo, cavalo nero, bacon crumb celeriac purée

rouille, parmesan croutons

roasted beetroot, sun-blushed tomatoes, chicory walnut salad

lemon dressed leaves caper hollandaise

pea purée tartar sauce (Brixham Catch)

new potatoes, green beans crayfish lemon sauce

potato rösti, sautéed carrots parsnips, savoy cabbage roasting jus

a mix of 70% local prime beef and 30% local pork toasted brioche bun, tomato chutney, fat chips and coleslaw bacon and/or mature cheddar cheese £1.25 each

with pineapple, grapefruit basil salsa

with toffee sauce vanilla ice cream

quince paste fruit chutney

Croutons Sage

Herb Crumb Dried Chilli

Chestnut, Pear Ginger Bread

Mustard Piccalilli Salad

Bourguignon Garnish, Celeriac Mash Kale

Braised Leeks, Crushed Herb Potatoes, 'Solano Blanco' Cream Sauce

Broccoli, Chilli Almonds

Roast Potatoes, Chestnut Stuffing, Pigs in Blankets, Sprouts Gravy

With Skinny Fries Slaw. Brioche Bun with Tomato Chilli Relish, Dill Pickle, Gem Lettuce, Wholegrain Mustard Mayo

with Mint-buttered Garden Peas, Tartare Sauce Lemon

Roast Plum Tomato, Baked Flat Mushroom, Hand-Cut Chips, Rocket with Roasted-Garlic Butter

Yorkshire Pudding, Roast Potatoes, Sprouts, Horseradish Sauce Gravy (Sunday Lunch only)

with Lemon Honey Dressing

with Mint-Sugared Shortbread

with Brandy Sauce

Salted Maple Ice Cream

Honeycomb Granola Custard

Served with Fudge's Biscuits, Quince Paste Tracklements' Chutney. Please ask for our selection

Still Ray's favourite!

Sautéed Girolles, Onion Tart with Innis Gunn Beer Sauce

with Brown Sugar & Cream

Parsley Butter & Lemon

Home-cooked Honey Roast Ham, Toasted Muffin & Hollandaise Sauce

Upton Smoked Salmon, Toasted Muffin & Hollandaise Sauce

with Toasted Soldiers

Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)

with Brown Sugar & Cream

Parsley Butter & Lemon

with Scrambled Eggs

Home-cooked Honey Roast Ham, Toasted Muffin & Hollandaise Sauce

Upton Smoked Salmon, Toasted Muffin & Hollandaise Sauce

with Toasted Soldiers

Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)

with five spice crust, bok choi & teriyaki oriental salad

with apricot & coriander cous-cous

chorizo, cavalo nero, bacon crumb & celeriac purée

rouille, parmesan & croutons

roasted beetroot, sun-blushed tomatoes, chicory & walnut salad

lemon dressed leaves & caper hollandaise

pea purée & tartar sauce (Brixham Catch)

new potatoes, green beans & crayfish lemon sauce

potato rösti, sautéed carrots & parsnips, savoy cabbage & roasting jus

a mix of 70% local prime beef and 30% local pork toasted brioche bun, tomato chutney, fat chips and coleslaw bacon and/or mature cheddar cheese £1.25 each

with pineapple, grapefruit & basil salsa

with toffee sauce & vanilla ice cream

quince paste & fruit chutney

Croutons & Sage

Herb Crumb & Dried Chilli

Chestnut, Pear & Ginger Bread

Mustard Piccalilli & Salad

Bourguignon Garnish, Celeriac Mash & Kale

Braised Leeks, Crushed Herb Potatoes, 'Solano Blanco' Cream Sauce

Broccoli, Chilli & Almonds

Roast Potatoes, Chestnut Stuffing, Pigs in Blankets, Sprouts & Gravy

With Skinny Fries & Slaw. Brioche Bun with Tomato & Chilli Relish, Dill Pickle, Gem Lettuce, Wholegrain Mustard Mayo

with Mint-buttered Garden Peas, Tartare Sauce & Lemon

Roast Plum Tomato, Baked Flat Mushroom, Hand-Cut Chips, Rocket with Roasted-Garlic Butter

Yorkshire Pudding, Roast Potatoes, Sprouts, Horseradish Sauce & Gravy (Sunday Lunch only)

with Lemon & Honey Dressing

with Mint-Sugared Shortbread

with Brandy Sauce

Salted Maple Ice Cream

Honeycomb Granola & Custard

Served with Fudge's Biscuits, Quince Paste & Tracklements' Chutney. Please ask for our selection

Still Ray's favourite!

Sautéed Girolles, Onion Tart with Innis & Gunn Beer Sauce