Speranza Ristorante

made fresh daily

Prince Edward Island black mussels prepared red or white with garlic, white wine, long hots, grape tomatoes fresh herbs

roma tomatoes, red onions, roasted golden beets, capers basil with extra virgin olive oil with truffle parmesan toast

fresh house-made mozzarella atop red ripe tomatoes fried eggplant topped with capers, basil, extra virgin olive oil, balsamic crispy prosciutto

anaheim peppers stuffed with sausage, garlic sharp provolone

crispy rings of fresh calamari sliced banana peppers, romano cheese, parsley, sea salt tomato sauce

jumbo wings choice of buffalo style or our garlic, lemon herb sauce served with gorgonzola dressing celery

crispy thick-cut fries seasoned with truffle oil parmesan cheese with truffle aioli

our original crab fritters served with chipotle cream

For the hardcore italians only. Chopped romaine, radicchio, cucumbers, grape tomato, roasted red peppers, banana peppers, provolone, red onion, black olives croutons tossed with white balsamic vinaigrette topped with 3 wood-roasted meatballs in gravy

a blend of spinach baby arugula, radicchio, mandarin oranges, grape tomatoes, candied walnuts, and apple cider peppercorn vinaigrette topped with cranberry stilton cheese

iceberg lettuce, creamy ranch dressing, blue cheese crumbles, applewood bacon, cucumbers, grape tomato, onion fritti

chopped hearts of romaine, creamy caesar, garlic croutons, pecorino romano

our signature chopped salad of tomatoes, gorgonzola, smoked bacon, red onion, roasted beets, radicchio, chiffonade romaine, hard boiled eggs, red wine vinaigrette, balsamic syrup parmesan cracker

imported san marzano sauce, house-made mozzarella, basil, olive oil sea salt

sliced roma tomatoes, extra virgin olive oil, fresh mozzarella, sweet basil, capers balsamic syrup

shaved prosciutto, roasted artichoke hearts, roma tomatoes, mozzarella, parmesan, baby arugula

basil pesto, roasted artichokes sun-dried tomatoes mozzarella

ricotta, parmesan, mozzarella, provolone, garlic, olive oil, basil parsley

red pie with long hots, chili flakes, mozzarella, grape tomato baby shrimp

extra virgin olive oil, roasted garlic, broccoli rabe, hot italian sausage, mozzarella roasted peppers

fresh crab meat, garlic, olive oil, bay seasoning, mozzarella, grape tomatoes sweet basil

san marzano sauce, mozzarella, grilled eggplant, roasted garlic, kalamata olives basil

homemade wood-roasted meatballs, tomato, mozzarella, provolone, parmesan, olive oil basil

san marzano imported tomatoes, fresh herbs, extra virgin olive oil, pecorino romano sea salt

grilled portabello mushrooms, tomato, mozzarella, roasted peppers, sweet basil balsamic drizzle

white pie with ricotta, sharp cheddar, mozzarella, fried egg, fresh herbs white truffle oil

sweet sausage, hot sausage, anchovy, pepperoni, roasted garlic, meatballs, prosciutto, bacon, mushrooms, roasted peppers, long hots, banana peppers, grape tomato, artichoke hearts, balsamic glaze, truffle oil, ricotta, grilled chicken, baby arugula, onions, broccoli rabe, basil pesto, spinach, extra cheese

shaved beef, fried onions, green peppers, mozzarella provolone

pepperoni, prosciutto, ricotta mozzarella

onion, peppers, spinach, mushrooms, tomatoes, mozzarella ricotta

our house-made tomato basil marinara tossed with linguini served with three woodroasted meatballs

wild mushroom risotto, steamed broccolini balsamic syrup

marinara blended with ricotta and pasta topped with mozzarella parmesan cheeses baked in a cast iron skillet in our wood-fired oven until bubbling

vegetable infused spiced vodka, tomato cream sauce penne pasta

tender cutlet, tomato sauce, smothered in three cheeses basil, over linguini pomodoro

potato gnocchi, grape tomato, marinara, fresh mozzarella, pecorino romano sweet basil

hot or sweet italian sausage, broccoli rabe, cannellini beans, garlic, chili flakes pecorino romano in white wine sauce

stuffed with ricotta, roasted peppers, spinach artichoke hearts

jumbo lump crabmeat, tomato basil pomodoro with baby arugula

jumbo shrimp in roasted red pepper cream sauce with spinach sun-dried tomato pesto

lightly breaded topped with pomodoro sauce, mozzarella, provolone parmesan cheese over linguini

chunks of lobster creamy rich pasta with sharp white cheddar, baked by the wood-fire topped with bread crumbs truffle oil

creamy arborio rice, tender shrimp, jumbo lump crabmeat, tomato, parmesan cheese sweet basil

Certified Angus Beef center-cut 12oz NY Strip Steak served over potato hash with caramelized onions, spinach, applewood bacon onion fritti

12oz center-cut chop, fig balsamic glaze tomato risotto with broccolini

jumbo shrimp, mussels, clams crab meat sautéed with garlic, long hots grape tomatoes in a spicy marinara over linguini

tomato basil sauce, provolone parmesan cheese on a long roll

grilled marinated chicken breast, prosciutto, roasted red pepper, provolone, basil pesto, arugula rosemary foccacia

our secret crab fritter patty on a brioche roll with lettuce, tomato creamy chipotle sauce

hot or sweet sausage with fried peppers onions on italian bread with provolone

grilled shaved steak with fried onions, white cheddar cheese, truffle mayo, baby arugula on a seeded roll

breaded fried with tomato sauce mozzarella provolone cheese on housemade foccacia

our house-made tomato basil marinara tossed with linguini served with three woodroasted meatballs

wild mushroom risotto, steamed broccolini balsamic syrup

marinara blended with ricotta and pasta topped with mozzarella parmesan cheeses baked in a cast iron skillet in our wood-fired oven until bubbling

vegetable infused spiced vodka, creamy blush sauce

jumbo lump crabmeat, tomato basil pomodoro with baby arugula

jumbo shrimp in roasted red pepper cream sauce with spinach

lightly breaded topped with pomodoro sauce, mozzarella, provolone parmesan cheese over linguini

creamy rich pasta with sharp white cheddar, baked by the wood-fire topped with bread crumbs truffle oil

pan fried cutlets in a lemon caper butter sauce over angel hair pasta

tender cutlet, tomato sauce, smothered in three cheeses basil, over linguini pomodoro

potato gnocchi, grape tomato, marinara, fresh mozzarella, pecorino romano sweet basil

hot or sweet italian sausage, broccoli rabe, cannellini beans, garlic, chili flakes pecorino romano in white wine sauce

lightly battered fried stuffed with ricotta, mozzarella, roasted peppers, spinach artichoke hearts with marinara and alfredo sauce

creamy arborio rice, tender shrimp, jumbo lump crabmeat, tomato, parmesan cheese sweet basil

Certified Angus Beef center-cut 12oz NY Strip Steak served over potato hash with caramelized onions, spinach, applewood bacon onion fritti

12oz center-cut chop, fig balsamic glaze tomato risotto with broccolini

jumbo shrimp, mussels, clams crab meat sautéed with garlic, long hots grape tomatoes in a spicy marinara over linguini

margherita, plain cheese, pepperoni or bianco

choice of penne, linguini, or angel hair with choice of marinara, alfredo or butter

grilled cutlet or chicken fingers with fries

includes a scoop of any flavor

Apricot to grapefruit nose with citrus and light bosh pear finishes with vanilla toasted oak

A dry white, cantaloupe melon white peach, with undertones of light oak on the nose. Full mouth feel with hints of white blossom, melon, peach apricot

A semi sweet white, rich honey to pear with a light melon finish

Refreshing yet refined with a vibrant strawberry floral nose, raspberry cherry lead into bright acidity with a light cream rhubarb finish

A medium bodied dry red wine with soft round tannins and lush plum flavors and a hint of black cherry

Bright mulberry color, aromas of toasted oak and vanillin lead into flavors of bing cherry, black fruit and mocha

White pepper nose, ripe cherry to red currant fruit framed by vanilla spice

A semi-sweet red wine with essence of sweet cherry and a touch of ruby red grapefruit for truly rounded finish

made fresh daily

Prince Edward Island black mussels prepared red or white with garlic, white wine, long hots, grape tomatoes & fresh herbs

roma tomatoes, red onions, roasted golden beets, capers & basil with extra virgin olive oil with truffle parmesan toast

fresh house-made mozzarella atop red ripe tomatoes & fried eggplant topped with capers, basil, extra virgin olive oil, balsamic & crispy prosciutto

anaheim peppers stuffed with sausage, garlic & sharp provolone

crispy rings of fresh calamari & sliced banana peppers, romano cheese, parsley, sea salt & tomato sauce

jumbo wings choice of buffalo style or our garlic, lemon & herb sauce served with gorgonzola dressing & celery

crispy thick-cut fries seasoned with truffle oil & parmesan cheese with truffle aioli

our original crab fritters served with chipotle cream

For the hardcore italians only. Chopped romaine, radicchio, cucumbers, grape tomato, roasted red peppers, banana peppers, provolone, red onion, black olives & croutons tossed with white balsamic vinaigrette topped with 3 wood-roasted meatballs in gravy

a blend of spinach & baby arugula, radicchio, mandarin oranges, grape tomatoes, candied walnuts, and apple cider peppercorn vinaigrette topped with cranberry stilton cheese

iceberg lettuce, creamy ranch dressing, blue cheese crumbles, applewood bacon, cucumbers, grape tomato, onion fritti

chopped hearts of romaine, creamy caesar, garlic croutons, pecorino romano

our signature chopped salad of tomatoes, gorgonzola, smoked bacon, red onion, roasted beets, radicchio, chiffonade romaine, hard boiled eggs, red wine vinaigrette, balsamic syrup & parmesan cracker

imported san marzano sauce, house-made mozzarella, basil, olive oil & sea salt

sliced roma tomatoes, extra virgin olive oil, fresh mozzarella, sweet basil, capers & balsamic syrup

shaved prosciutto, roasted artichoke hearts, roma tomatoes, mozzarella, parmesan, & baby arugula

basil pesto, roasted artichokes & sun-dried tomatoes & mozzarella

ricotta, parmesan, mozzarella, provolone, garlic, olive oil, basil & parsley

red pie with long hots, chili flakes, mozzarella, grape tomato & baby shrimp

extra virgin olive oil, roasted garlic, broccoli rabe, hot italian sausage, mozzarella & roasted peppers

fresh crab meat, garlic, olive oil, bay seasoning, mozzarella, grape tomatoes & sweet basil

san marzano sauce, mozzarella, grilled eggplant, roasted garlic, kalamata olives & basil

homemade wood-roasted meatballs, tomato, mozzarella, provolone, parmesan, olive oil & basil

san marzano imported tomatoes, fresh herbs, extra virgin olive oil, pecorino romano & sea salt

grilled portabello mushrooms, tomato, mozzarella, roasted peppers, sweet basil & balsamic drizzle

white pie with ricotta, sharp cheddar, mozzarella, fried egg, fresh herbs & white truffle oil

sweet sausage, hot sausage, anchovy, pepperoni, roasted garlic, meatballs, prosciutto, bacon, mushrooms, roasted peppers, long hots, banana peppers, grape tomato, artichoke hearts, balsamic glaze, truffle oil, ricotta, grilled chicken, baby arugula, onions, broccoli rabe, basil pesto, spinach, extra cheese

shaved beef, fried onions, green peppers, mozzarella & provolone

pepperoni, prosciutto, ricotta & mozzarella

onion, peppers, spinach, mushrooms, tomatoes, mozzarella & ricotta

our house-made tomato & basil marinara tossed with linguini served with three woodroasted meatballs

wild mushroom risotto, steamed broccolini & balsamic syrup

marinara blended with ricotta and pasta topped with mozzarella & parmesan cheeses baked in a cast iron skillet in our wood-fired oven until bubbling

vegetable infused spiced vodka, tomato cream sauce & penne pasta

tender cutlet, tomato sauce, smothered in three cheeses & basil, over linguini pomodoro

potato gnocchi, grape tomato, marinara, fresh mozzarella, pecorino romano & sweet basil

hot or sweet italian sausage, broccoli rabe, cannellini beans, garlic, chili flakes & pecorino romano in white wine sauce

stuffed with ricotta, roasted peppers, spinach & artichoke hearts

jumbo lump crabmeat, tomato & basil pomodoro with baby arugula

jumbo shrimp in roasted red pepper cream sauce with spinach & sun-dried tomato pesto

lightly breaded & topped with pomodoro sauce, mozzarella, provolone & parmesan cheese over linguini

chunks of lobster & creamy rich pasta with sharp white cheddar, baked by the wood-fire topped with bread crumbs & truffle oil

creamy arborio rice, tender shrimp, jumbo lump crabmeat, tomato, parmesan cheese & sweet basil

Certified Angus Beef center-cut 12oz NY Strip Steak served over potato hash with caramelized onions, spinach, applewood bacon & onion fritti

12oz center-cut chop, fig balsamic glaze & tomato risotto with broccolini

jumbo shrimp, mussels, clams & crab meat sautéed with garlic, long hots & grape tomatoes in a spicy marinara over linguini

tomato basil sauce, provolone & parmesan cheese on a long roll

grilled marinated chicken breast, prosciutto, roasted red pepper, provolone, basil pesto, arugula & rosemary foccacia

our secret crab fritter patty on a brioche roll with lettuce, tomato & creamy chipotle sauce

hot or sweet sausage with fried peppers & onions on italian bread with provolone

grilled shaved steak with fried onions, white cheddar cheese, truffle mayo, & baby arugula on a seeded roll

breaded & fried with tomato sauce & mozzarella & provolone cheese on housemade foccacia

our house-made tomato & basil marinara tossed with linguini served with three woodroasted meatballs

wild mushroom risotto, steamed broccolini & balsamic syrup

marinara blended with ricotta and pasta topped with mozzarella & parmesan cheeses baked in a cast iron skillet in our wood-fired oven until bubbling

vegetable infused spiced vodka, creamy blush sauce

jumbo lump crabmeat, tomato & basil pomodoro with baby arugula

jumbo shrimp in roasted red pepper cream sauce with spinach

lightly breaded & topped with pomodoro sauce, mozzarella, provolone & parmesan cheese over linguini

creamy rich pasta with sharp white cheddar, baked by the wood-fire topped with bread crumbs & truffle oil

pan fried cutlets in a lemon caper butter sauce over angel hair pasta

tender cutlet, tomato sauce, smothered in three cheeses & basil, over linguini pomodoro

potato gnocchi, grape tomato, marinara, fresh mozzarella, pecorino romano & sweet basil

hot or sweet italian sausage, broccoli rabe, cannellini beans, garlic, chili flakes & pecorino romano in white wine sauce

lightly battered & fried stuffed with ricotta, mozzarella, roasted peppers, spinach & artichoke hearts with marinara and alfredo sauce

creamy arborio rice, tender shrimp, jumbo lump crabmeat, tomato, parmesan cheese & sweet basil

Certified Angus Beef center-cut 12oz NY Strip Steak served over potato hash with caramelized onions, spinach, applewood bacon & onion fritti

12oz center-cut chop, fig balsamic glaze & tomato risotto with broccolini

jumbo shrimp, mussels, clams & crab meat sautéed with garlic, long hots & grape tomatoes in a spicy marinara over linguini

margherita, plain cheese, pepperoni or bianco

choice of penne, linguini, or angel hair with choice of marinara, alfredo or butter

grilled cutlet or chicken fingers with fries

includes a scoop of any flavor

Apricot to grapefruit nose with citrus and light bosh pear finishes with vanilla & toasted oak

A dry white, cantaloupe melon & white peach, with undertones of light oak on the nose. Full mouth feel with hints of white blossom, melon, peach & apricot

A semi sweet white, rich honey to pear with a light melon finish

Refreshing yet refined with a vibrant strawberry floral nose, raspberry & cherry lead into bright acidity with a light cream & rhubarb finish

A medium bodied dry red wine with soft round tannins and lush plum flavors and a hint of black cherry

Bright mulberry color, aromas of toasted oak and vanillin lead into flavors of bing cherry, black fruit and mocha

White pepper nose, ripe cherry to red currant fruit framed by vanilla spice

A semi-sweet red wine with essence of sweet cherry and a touch of ruby red grapefruit for truly rounded finish