The 20 Best Pizza Restaurants in New Jersey

Curioni's Pizza is a longstanding local spot offering classic Jersey-style pizza and hearty sandwiches in a small café-style setting. Thick-crust Sicilian pies, generously sized slices, and flavorful meatball sandwiches are favorites among regulars. The welcoming, conversational atmosphere gives a strong neighborhood feel, with staff and guests often chatting across the counter.

Vesta Wood-Fired offers Italian-inspired cuisine with a focus on creative wood-fired pizzas and well-executed classics. Guests highlight crisp, flavorful crusts and inventive topping combinations, such as pear with gorgonzola. The menu also includes comforting dishes like meatballs, arancini, risotto, and chicken parmesan. A spacious dining room, attentive service, and an extensive beer selection round out the experience.

Razza specializes in carefully crafted pizzas with a thin crust that balances chew and crispness. Toppings highlight layered flavors, with combinations like spicy chili paste, onions, or sweet corn noted for their contrast and depth. The setting is understated and inviting, with a casual service style and ample outdoor seating that suits relaxed dining or takeout.

Stonewood Tavern offers a broad menu of comforting American dishes, from wings and burgers to seafood and hearty specialties like pork osso bucco. Guests highlight the consistently flavorful food, including appetizers such as shrimp santorini. The atmosphere is welcoming and relaxed, supported by attentive, friendly service and a solid selection of beers, including local options.

Mario's Pizza serves classic Italian-American comfort food, from hand-tossed pizzas with house-made crust and rich sauce to hearty pasta and meatballs. Guests also find salads and hot and cold sandwiches, along with rotating daily specials. The dining room is described as clean and nicely decorated, and staff create an easygoing, welcoming atmosphere.

Blaze Pizza offers a fast-casual experience centered on custom-built, individual pizzas. Guests move along the line to choose from a wide range of toppings, cheeses, and sauces, or opt for a signature combination. Thin crusts, including options like cauliflower, are highlighted for their crisp texture and flavor. The counter-service setting is lively and popular with groups and all ages, though seating can be limited during busy times.

Holy Tomato is a brick-oven pizzeria known for flavorful whole pies, including classic margherita, tomato pies, and specialties like buffalo chicken pizza. Guests can customize their order with different toppings on each half, complemented by fresh salads and non-alcoholic drinks. The BYOB policy and colorful, eclectic interior create a lively, casual atmosphere for both indoor and outdoor dining.

Gladstone Market offers a broad selection of Italian and American sandwiches, pizzas, and fresh salads, featuring quality deli ingredients. Guests describe the space as cozy, clean, and comfortable, with both indoor and outdoor seating. Friendly, attentive service and appealing desserts round out the relaxed neighborhood feel.

Bennie's Bread & Italian Market offers a broad selection of Italian-style breads, bagels, stuffed rolls, pastries, and deli items. Guests appreciate its hearty breakfast sandwiches, subs, and both traditional and gluten-free pizza. The casual setting, with outdoor seating and music, adds to the relaxed neighborhood feel of this bakery and market.

Lodi Pizza Restaurant is a longstanding spot known for its classic Jersey-style pies with a crisp, medium-thickness crust. Fresh ingredients and generous toppings contribute to consistently satisfying slices, with sausage pizza frequently noted as a standout. The setting is simple and unpretentious, complemented by efficient, welcoming service that gives the place a local, family-oriented feel.

Tony D's focuses on square-cut pizzas with an unusually thin, crisp crust and carefully balanced toppings. Popular combinations include options with sausage, gorgonzola, wild mushrooms, and vegetables, along with a well-regarded gluten-free pie. The modest space and limited seating make it a favored choice for takeout, with pies that draw consistent local enthusiasm.

Duke's is a local spot known for its pizza, featuring a sauce with a homemade character and a crust that balances crispness and chew. The menu extends beyond pies to include hearty subs, sandwiches on rye, and fresh salads such as Caesar with shaved cheese. Daily specials add variety, and the setting remains casual and comfortable for families and groups.

Carlo's Pizza & Pasta serves classic New York–style pizza, hearty pasta dishes, and hot sandwiches in a modest, counter-service setting. Guests highlight the crisp yet tender pizza crust and well-balanced sauce and cheese. Pasta specialties, including baked and sauced options, are noted for generous portions and broad appeal. Limited seating and a strong takeout and tray-order focus make it convenient for both quick meals and larger gatherings.

Seasons Coal Fired Bistro serves Italian-inspired dishes and coal-fired specialties in a comfortable bistro setting. Diners praise the thin-crust pizza, pastas, seafood appetizers, and hearty entrées like braised short ribs and stuffed chicken. Fresh, well-seasoned sauces, generous portions, and attentive, unhurried service define the experience, whether dining in or ordering takeout.

Pizzarra's is a Uruguayan restaurant known for its grilled meats, including traditional parrillada, alongside chivito sandwiches and flavorful chorizos. Fresh pastas with housemade sauces and vegetarian options such as spinach cannelloni broaden the appeal. The kitchen also serves distinctive pizzas, including a chickpea-based faina, in a clean, casual, family-style setting.