Sobahachi

Soba Hachi uses carefully selected buckwheat flour, grinding it every morning with a stone mill to provide fragrant soba. The option to choose between Kansai-style and Kanto-style broth allows you to enjoy a flavor that suits your preference. In the tempura soba dish, crispy tempura is served on a separate plate, enhancing the enjoyment of the meal. The interior exudes a historical charm, and the attentive service makes it a delightful establishment.