Sumimoto

Nagahama Roman Beer offers three varieties.

Example of local sake from Shiga: Nanahon Yari, Namazake Jiyu, Matsu no Tsukasa, Warashiki, Kitajima, Daijiro, etc. from 590 yen.

The level of Japanese wine has significantly improved. It pairs well with Japanese cuisine. From 5900 yen.

Lake Fish Sashimi / Large Duck Hot Pot (Extra Meat) / Grilled Duck Liver / Noodles or Rice Porridge / Chicken Breast / Grilled Duck Breast / Grilled Duck / Rooted Celery / Salt-Grilled Honmoroko / Assorted Funazushi

Today's Lake Fish Sashimi, Large Duck Hot Pot (+ Rooted Celery), Grilled Duck Liver, Choose Either Grilled or Roasted Duck Breast, One Dish, Udon or Rice Porridge to Finish

Today's Lake Fish Sashimi, Duck Large Pot Grilled Fish or Small Bowl, Udon or Rice Porridge

Example dishes: Lake fish sashimi (Biwa trout, crucian carp, mudfish, loach, etc.) / Homemade dressing and sweetfish salad / Shabu-shabu with Nagahama venison / Grilled lake fish (true moroko, lake sweetfish, etc.) / Grilled natural eel from Lake Biwa / Comparison of 7 types of funazushi / Chawanmushi with Omi jidori chicken / Clay pot rice with lake fish (for two servings or more) / Two types of dessert, totaling 9 dishes. This menu maximally conveys the charm of Shiga that can only be experienced at Sumitoto. - Lunch courses are by reservation only. (Reservations are also recommended for dinner due to irregular holidays and full bookings.) - The content may change depending on the ingredients available. - We ask that all members of one group order the same course.

This is the most popular course! You can fully enjoy the charm of Shiga Prefecture! Example dishes: Sashimi of lake fish (Biwa trout, crucian carp, nigo, ugui, etc.) / Salad with homemade dressing and sweetfish / Shabu-shabu of Omi beef / Grilled lake fish (honmoroko, lake sweetfish, etc.) / Comparison of six types of funazushi / Chawanmushi of Omi jidori chicken / Clay pot rice with lake fish (for two people and up) / Two types of dessert, totaling eight dishes. Reservations are required in advance for lunch. (Reservations are also recommended for dinner due to irregular holidays and full bookings.) The content may change depending on the ingredients available. We ask that all members of a group order the same course.

Example dishes: Lake fish sashimi (Biwa trout, crucian carp, nigo, loach, etc.) / Homemade dressing and sweetfish salad / Omi beef shabu-shabu / Grilled lake fish (honmoroko, lake sweetfish, etc.) / Omi jidori chawanmushi / Udon after the hot pot / One type of dessert. A total of 7 dishes centered around seasonal lake fish, including Omi beef shabu-shabu! - Lunch courses are by reservation only. (Dinner may also have irregular holidays or be fully booked, so advance reservations are recommended.) - The content may change depending on the ingredients available. - We ask that all members of a group order the same course.

Can be ordered as an additional piece from the course.

Grilled eel is truly exquisite. Availability is unstable. Only grilled eel is offered. *This is only available as part of a course, so you can either add it to your order or it comes in small quantities with the Biwa course.