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Washoku Dining Wakamatsu
和食ダイニン グ 和可松
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
A Unique Dining Experience Merging Japanese and Western Cuisine
Highlights
Ratings
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Menu
(Freshly fried seasonal tempura, crispy and delicious)
(Freshly fried seasonal tempura, crispy and delicious)
(Fresh seasonal sashimi)
Juicy young chicken fried to perfection served with refreshing grated daikon and ponzu sauce
Original miso pizza. A highly recommended popular menu item that can only be enjoyed at our restaurant.
Carefully grilled Hokka with rich fat over an open flame.
Quickly grilled squid is tender and full of flavor
Generously made with black chicken eggs. The flavor of the eggs is different from others.
Fresh firefly squid marinated in soy sauce. Recommended for those who are not fond of salted seafood.
Proudly served with a special broth. Accompanied by fried rice cakes.
Directly shipped from Kumamoto. A creamy taste that is said to be the cheese of the East.
Please enjoy the deliciousness of vegetables straight up
Fusion cuisine. With wasabi dressing
(Price for all is per 180ml)
(All prices are for shots)
This is shochu! A masterpiece that allows you to enjoy a remarkable punch of richness and aroma.
A refined and high-quality taste. Well-balanced, it is an exceptional product that can be enjoyed in any way.
The number one brand in local Miyazaki. Characterized by traditional black koji brewing, it has a rich and syrupy sweetness.
A shochu with a gentle, enveloping softness, particularly popular among women. It has a complex aroma and a smooth taste.
Stored and matured for 3 years. A well-structured sake made with black koji, featuring a mellow flavor.
A product that adheres to the traditional method of primary fermentation using a 'kame' (jar). It is characterized by the rich flavor unique to black koji.
The sweet potato is from Minamisatsuma, Kagoshima Prefecture, and is 'Kogane Senkan'. It has the unique flavor and sweetness of sweet potato shochu, with a light and refined aroma.
A sake made entirely with barley koji, using only first and second fermentation. It has a mellow and rich flavor.
Distinct from shochu that only pursues drinkability. Aged in oak barrels, resulting in an amber color. Rich and deeply flavorful.
The original liquor of 'One Hundred Years of Solitude'. A barley shochu with a light mouthfeel yet a solid richness.
A mellow and smooth flavor of long-aged barley shochu. The fragrant aroma of barley spreads in the mouth with a smooth throat feel.
A refined shochu made from the sake lees of ginjo sake produced by a Japanese sake brewery. A high-quality product that is refreshing and has a strong character.
Spain / Medium Body
Chile / Full Body
Chile / Full Body
France / Full Body
Chile / Medium Dry
France / Medium Dry
A classic cocktail that highlights the flavor of vodka with the tartness of grapefruit juice and salt.
A popular cocktail made with cassis liqueur and club soda. Refreshing and crisp taste.
A cocktail that allows you to fully enjoy the fruitiness of cassis and orange.
A cute salmon pink cocktail that is popular among women
The unique sweetness and subtle bitterness of Campari combined with the refreshing taste of club soda creates a clean aftertaste.
The charm of this cocktail lies in the perfect balance between the slight bitterness of Campari and the sweet and sour taste of orange juice.
A cocktail with a harmonious blend of peach aroma and oolong tea, refreshingly easy to drink.
A fruity flavor that matches the tartness of orange and the sweetness of peach
Shirley Temple Grenadine + Ginger Ale with a sweet taste
Fruity blend of orange, pineapple, and lemon
Refreshing taste of ginger ale and lime
Refreshing type of grapefruit + tonic water
Refreshing grapefruit and cranberry
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