Le Bar du Boucher

Le Bar du Boucher offers a distinctive butcher-counter concept where guests select their cut of meat, which is then cooked to order. The menu highlights quality meats with simple, well-executed sides such as mashed potatoes. A wood-and-stone interior, shared tables, and a small terrace create a bustling, tavern-like setting. Attentive service and a substantial wine list round out the experience.