Kakureya Hanakichi
隠れや華吉
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A hidden underground Japanese dining experience
Ratings
Reviews
Menu
You can enjoy a full range of Japanese dishes from appetizers, sashimi, grilled, fried, and cooked dishes to earthenware pot rice.
A course that focuses on quality with an emphasis on seasonality. This is the most popular course. Perfect for first-time customers.
The fish is specially selected, the meat is Japanese beef from Tochigi or Jidori chicken from Aomori, and the vegetables are seasonal. If you have any requests for ingredients, we can incorporate them into the course after consultation.
For two servings and up
Raw Oyster
Fruit
Aomori Shamorok will be available as soon as it arrives.
1ヶ
1 piece
Plum/Salmon/Roe each 462–550 yen
Ume/Salmon/Ikura each 385 to 495 yen
Salt flavor / Soy sauce flavor each
Vanilla
Daily special menu
※Most products can be taken home. (Except for perishable items)
You will drink completely blind from today's menu! If you guess the brand correctly, you will get a 15% discount on the price of that drink. Served in a one-cup portion??? yen
Junmai dry sake / a pure rice sake from Miyagi that is quite dry, and has a nice finish. If you like dry sake, this is definitely a bottle you should try at least once.
New brand of Ginjo-shu/Shizuoka Fukuhikari specs "Ohimachiya" written "Ohimachiya" New handling gorgeous, light and unprecedented sake feel, according to the company
Junmai Daiginjo / The sake that inspired 'Koshi' from Chiba Koshien. It is read as 'Kinoene', a spring sake with a fragrant aroma, pure rice daiginjo unpasteurized sake, newly available.
Origarami / Niigata unfiltered sake Origarami. New handling. Rare soft water brewing with 100% of the high-quality sake rice 'Koshitanrei' that is not available outside the prefecture is expected.
Yamahai Junmai / A rare Yamahai sake from Akita Yamamoto. Unlike the year-round sake labeled 'Tensugi', this one is not sweet! This is quite good.
Junmai Daiginjo / Yamaguchi year-round polished to 39%, different from the regular version, not just beautiful! A robust Dassai! Delicious
Junmai Ginjo / Saga blossoms moon - A seasonal limited edition Junmai Ginjo that is slightly sweet, yet easy to drink.
Special Junmai / A robust and flavorful Junmai sake from Akita. Unlike many Akita sakes, it is not light but rather substantial! Pairs well with liver dishes and tempura.
Dry Junmai / Not a year-round dry sake from Niigata, brewed with Yamada Nishiki. This sake seeks not only dryness but also aroma and umami.
Daiginjo / Gunma's Al-added Dragon God Daiginjo spring sake has finally arrived! This brewery is truly skilled at adding alcohol! It's elegant yet light!
・Draft beer…660 yen・Glass…550 yen
Bottle
Bottle
Bottle
bottle
Non-alcoholic beer-flavored beverage in a small bottle
Red Large
Rice
Red/White from 638 yen to 1,078 yen
A drink that makes you feel intoxicated as if being lured by a sweet potato angel. 40 degrees.
A precious bottle that is shipped after aging the original spirit of Mugi Nakanaka for 3 years! The amber color is proof of barrel aging. 40 degrees.
A spin-off of Imo FuniSai 'FuniO Hai' 30 degrees. A robust and sturdy version of the rugged FuniO! You should be satisfied.
The pinnacle of barley shochu. Its sharpness and roasted flavor are unmatched, and it's the most delicious barley I've ever tasted! 40 degrees.
The only bottle of sweet potato shochu served at the Imo Toya Lake Summit. It is sure to be the ultimate cup. Served at -4 degrees. 45 degrees.
Limited release twice a year, 'Akakirishima'! This is a bottle where the exquisite sweetness and richness of purple yuu are combined.
A very rare and precious shochu produced by a small distillery. Highly favored by women, it is a shochu that resembles femininity. It's delicious!
A shochu that evokes the taste of fruit with a single sip. It is dry, has no peculiarities, and smoothly disappears.
The pioneer of premium shochu, 'Isami'. Noble aroma, refined taste, yes, it's delicious!
Without a doubt, it is the pinnacle of sweet potato shochu. The aroma is particularly wonderful and unmatched by others!
A bottle of shochu 3M. The taste, aroma, and sweetness are all integrated at a high level.
A bottle of shochu 3M. Its sharpness surpasses even Mori Izo.
Super refined sweet potato shochu. It's okay even for those who are not fond of sweet potato shochu. Recommended for women! Beginners are welcome.
A classic sweet potato shochu. This shochu is supported by everyone for its sharpness and ease of drinking.
This shochu is best enjoyed with hot water. The aroma of sweet potato is enhanced, and it smoothly goes down the throat.
Smooth and easy to drink, before you know it, you are intoxicated—truly an 'Invitation to the Demon World.'
A sweet potato shochu that is said to be undrinkable by outsiders. It has a robust body and a strong richness of sweet potato.
One of the most aromatic shochus in our store. The taste is intense, with a strong sweetness of sweet potato hitting you.
A shochu that brings out the natural sweetness of sweet potatoes. Enjoy the fragrant richness and smooth sweetness.
When you take it in your mouth, it sweetly permeates your body. It is characterized by the gentle presence of Yakushima that is unforgettable once you drink it.
Outstanding sharpness and a heavy, fragrant aroma from black koji. You are sure to be satisfied!
Compared to black, the gentle and exemplary student transforms completely when mixed with hot water, asserting its presence.
The taste is guaranteed with 'Nakanaka'. This shochu, when aged for a long time, becomes the famous 'Hundred Years of Solitude'.
With one sip, the fragrant aroma of flames and deep richness rushes through your body.
A barley shochu that makes you re-recognize the deliciousness of barley. The name comes from 365 days multiplied by 10 years, which equals 3650. A feat achieved in 10 years.
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