Fallston Barrel House

Seared rare, served on a bed of carrot & celery root slaw, garnished with pickled ginger & avocado wasabi sauce

Applewood smoked wings tossed in your choice of: Super Hot, Buffalo, Bourbon BBQ, Carolina Mustard, Sweet Thai Chili, Honey Old Bay

Beer Battered & Fried, served with Old Bay sriracha aioli

Chorizo, mozzarella, wrapped in bacon

Creamy & melty Maryland classic served with parmesan crostini

BBQ glazed jumbo shrimp wrapped in Applewood smoked bacon

Tortilla chip bed layered with ranch-sriracha beer cheese sauce, melted cheddar topped with scallions & tomatoes

Battered, seasoned, & fried dill pickle spears served with housemade dipping sauce

Hand rolled beef & chorizo, stuffed with mozzarella & dressed with tomatillo sauce

Basket of sweet potato fries smothered in BBQ pulled pork, ranch-sriracha beer cheese, bacon, & coleslaw

Tempura battered and served with a sweet & spicy dipping sauce

Sautéed in white wine & garlic butter, served with parmesan crostini

Mixed field greens with cucumber, tomato, feta cheese, avocado and served with a red wine vinaigrette

Crispy romaine hearts topped with queso fresco, parmesan croutons & Caesar dressing

Mixed field greens topped with Applewood bacon, candied walnuts, served with a champagne vinaigrette

Spinach & field greens topped with dried cranberries, granny smith apples & granola, with a raspberry vinaigrette

Celery, onion, bell pepper, shrimp, Old Bay, sausages, okra, lump crab, rice pilaf, oyster crackers

Seafood fumet, white corn, aged sherry, oyster crackers

Ask your server for todays selection

Angus ground sirloin & chorizo, glazed with sweet & spicy house BBQ sauce, topped with onion straws, served with a side of red bliss mashed potatoes & BBQ brussel sprouts

Pan fried twin chicken breast topped with provolone cheese, spinach, roasted red peppers & tomato pesto sauce, served on a bed of red bliss mashed potatoes

Dry-rubbed & smoked to perfection, glazed with Bourbon BBQ, house made coleslaw, & sweet potato fries

Two broiled jumbo lump blue crab cakes, served with sweet potato fries & grilled asparagus

Cast-iron blackened with Cajun spices, glazed with Bourbon BBQ sauce, topped with mango pico-de-gallo, served with a side of BBQ brussel sprouts

Broccoli, diced tomatoes & linguine in a creamy white-wine creole sauce

Large gulf shrimp sautéed in chipotle butter, garlic, medley of peppers and diced tomato, served on cheddar stone ground corn grits

Hand-pattied Angus burger topped with gorgonzola & blue cheese crumbles, caramelized onions, roasted red peppers & horsy sauce

Hand-pattied Angus burger topped with cheddar cheese, Applewood smoked bacon, BBQ glaze, sunny-side-up egg, & Old Bay

Hand--pattied Angus burger topped with American cheese

Hand-pattied Angus burger, topped w/ Cheddar, bourbon BBQ, Applewood smoked bacon, caramelized onions

Red pepper aioli, toasted brioche loaf

French Dipped monte cristo served with raspberry melba

Hoagie roll, fried peppers & onions, Swiss cheese, au jus

Kings Hawaiian roll, melted cheddar, cole slaw

Spicy BBQ sauce, pulled alligator, house made cole slaw, jalapenos, cheddar cheese on a Kings Hawaiian roll

Southwest BBQ sauce, lettuce, tomato, cheddar cheese

Broiled crab cake topped with sweet chili aioli on a brioche bun

Rare seared #1 tune over Chef's Napa Slaw, finished with Wasabi aioli & Thai Chili drizzle

tossed in your choice of: Traditional Buffalo, Hot, BBQ, Old Bay, Bourbon, Carolina Mustard, Honey Old Bay

Lightly Battered & served golden brown with dipping sauce

Topped with melted cheddar Served with fresh tortilla chips

House breaded & served golden brown. Your choice of plain, or tossed with our Buffalo sauce

1/2 lb of lightly battered shrimp tossed in a sweet chili garlic sauce

Mini lump crab cakes served golden brown with dipping sauce

Large peel & eat shrimp steamed with Yuengling lager Old bay & onions

Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons

Crispy romaine lettuce, parmesan cheese, croutons & caesar dressing

Mixed greens, red onions, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles, roasted corn tossed in a chipotle ranch

Fresh Mozzarella, Heirloom tomatoes, Chiffonade Basil Aged Balsamic, evoo, Sea Salt Marinated

"Better than Mom's", enough said. Cooked to order finished with a sweet glaze

Pan seared boneless chicken topped with provolone cheese, spinach, & roasted red peppers simmer in a light tomato pesto cream sauce served over garlic mashed potatoes

Sirloin pounded thin, lightly battered, Pan fried to a golden brown, served over white truffle oil roasted potatoes, topped with house country sausage gravy

Rendered Jalapeno Bacon, celery, onion and red pepper with our house made Yuengling Creole Sauce

Herb Ribbed, and an seared filet served with roasted garlic potatoes and grilled asparagus finished with Dijon herb vinaigrette

12 oz Angus Reserve beef grilled to mouthwatering perfection, Confit Shallot finished with a red wine Demi

Sous vide then grilled Chop served over roasted potatoes and grilled asparagus

Gulf Shrimp sauteed with andouille sausage and "holy trinity" simmered in a spicy tomato broth, served over jasmine rice and topped with fresh jumbo lump blue crab meat

8 oz Filet Mignon paired with our 6 oz Jumbo lump crab cake served with roasted potatoes & seasonal vegetables

Pickles Brined buttermilk fried chicken, over a sweet onion apple butter basted home made stuffing waffle smothered in our house country sausage gravy

Sous Vide, then roasted, served atop garlic mashed potatoes, shaved Brussels Sprouts & bacon, red wine smoked garlic Demi glaze

Smoked 24 hour St Louis Ribs, basted with our house BBQ sauce served with house slaw and grilled corn on the cob

1/2 lb fresh Angus chuck topped with cheddar, bacon, caramelized onions, & our house bourbon BBQ sauce

Oven roasted turkey breast, avocado, bacon, lettuce, tomato served on toasted brioche

Slow roasted thinly sliced top round topped with Provolone Cheese, shaved red onions & house made tiger sauce aioli, served with a side of Au jus Dipping sauce

Large whole shrimp perfectly seasoned with onions, celery & Chef's blend of spices served on a warm Kaiser roll

Your choice of Grilled, blackened, or buffalo chicken, crisp romaine, Parmesan cheese & our tangy Caesar dressing in a warm tortilla

6 oz Jumbo lump available fried or broiled served on a warm kaiser

Oven roasted turkey breast, cole slaw, swiss cheese, 1000 Island dressing served on Brioche roll

Pickle Brined, flash fried tossed in a sweet onion rosemary hot sauce, topped with a house slaw, Bread & Butter pickles served on a Brioche roll

1/2 lb lightly battered shrimp tossed in a sweet chili garlic aioli

Topped with melted cheddar served with fresh tortilla chips

1 lb tossed in your choice of Buffalo, Hot, BBQ, Old Bay, Carolina BBQ, Sweet Thai Chili, Nashville Hot, Bourbon BBQ, Honey Old Bay served with celery Blue Cheese or Ranch

Flash fried tossed in our Bourbon BBQ

Mini lump crab cakes served golden brown with sweet spicy aioli

Available in your choice of plain or tossed in any one of our wing sauces

Large peel eat shrimp steamed with Yuengling lager old bay onions

Beer battered served with sriracha ranch

Chicken Avocado, Chicken, avocado, onions, bacon, sriracha ranch

Seared (rare) Saku Block Tuna served over house slaw accompanied with fresh ginger, wasabi aioli thai chili sauce

Pan seared boneless chicken breast topped with provolone cheese, spinach, roasted red peppers in a light tomato pesto cream sauce served over garlic mash potatoes

2 Jumbo Lump 6oz Maryland style crab cake. Served with mash potatoes seasonal vegetable

Served with Chef's Cajun seasoning our bourbon sauce, served with rice pilaf seasonal vegetable

Jalapeno Bacon, smoked sausage, celery, onion, red pepper our house made Yuengling Creole sauce

Choice of Shrimp or Steak topped with lettuce, pico de gallo cheese sriraccha ranch drizzle

8oz hand cut tenderloin paired with our 6oz Jumbo Lump crab cake served with potatoes seasonal vegetable

8oz Filet Mignon cooked to perfection served with potatoes seasonal vegetable

Smoked Baby Back Ribs finished with our house BBQ sauce served with slaw fries

Chef's original recipe made with ground brisket wrapped in jalapeno bacon topped with gravy crispy onion straws served with potatoes seasonal vegetable

1/2 lb fresh angus chuck topped with cheddar, bacon, caramelized onions our house Bourbon BBQ sauce

1/2 lb fresh angus chuck served with your choice of lettuce, tomato, onion, cheese (provolone, american, cheddar)

Crispy battered Chicken Breast tossed in our Nashville hot sauce topped with house slaw B+B pickles served on a Brioche roll

Oven roasted turkey breast, avocado, bacon, lettuce, tomato served on brioche bread with sriracha aioli

Your choice of grilled, blackened or buffalo chicken, crisp romaine, parmesan cheese caesar dressing in a warm tortilla

Large shrimp perfectly seasoned with onions, celery Chef's blend of spices served on a warm roll

Slow roasted top round topped with provolone cheese, shaved red onion, house made tiger sauce, side of Au jus

6oz Jumbo lump broiled served with lettuce tomato on a warm roll

Crisp Salad greens, carrot, tomato, cucumber, red onion, shredded cheddar, croutons

Crisp romaine lettuce, parmesan cheese, croutons Caesar Dressing

Crisp salad greens, red onion, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles, roasted corn tossed in a sriracha ranch

Crisp salad greens, onions, cucumbers, Kalamata olives, feta cheese served with our house vinaigrette dressing

Seared rare, served on a bed of carrot celery root slaw, garnished with pickled ginger avocado wasabi sauce

Applewood smoked wings tossed in your choice of: Super Hot, Buffalo, Bourbon BBQ, Carolina Mustard, Sweet Thai Chili, Honey Old Bay

Beer Battered Fried, served with Old Bay sriracha aioli

Chorizo, mozzarella, wrapped in bacon

Creamy melty Maryland classic served with parmesan crostini

BBQ glazed jumbo shrimp wrapped in Applewood smoked bacon

Tortilla chip bed layered with ranch-sriracha beer cheese sauce, melted cheddar topped with scallions tomatoes

Battered, seasoned, fried dill pickle spears served with housemade dipping sauce

Hand rolled beef chorizo, stuffed with mozzarella dressed with tomatillo sauce

Basket of sweet potato fries smothered in BBQ pulled pork, ranch-sriracha beer cheese, bacon, coleslaw

Tempura battered and served with a sweet spicy dipping sauce

Sautéed in white wine garlic butter, served with parmesan crostini

Mixed field greens with cucumber, tomato, feta cheese, avocado and served with a red wine vinaigrette

Crispy romaine hearts topped with queso fresco, parmesan croutons Caesar dressing

Mixed field greens topped with Applewood bacon, candied walnuts, served with a champagne vinaigrette

Spinach field greens topped with dried cranberries, granny smith apples granola, with a raspberry vinaigrette

Celery, onion, bell pepper, shrimp, Old Bay, sausages, okra, lump crab, rice pilaf, oyster crackers

Seafood fumet, white corn, aged sherry, oyster crackers

Ask your server for todays selection

Angus ground sirloin chorizo, glazed with sweet spicy house BBQ sauce, topped with onion straws, served with a side of red bliss mashed potatoes BBQ brussel sprouts

Pan fried twin chicken breast topped with provolone cheese, spinach, roasted red peppers tomato pesto sauce, served on a bed of red bliss mashed potatoes

Dry-rubbed smoked to perfection, glazed with Bourbon BBQ, house made coleslaw, sweet potato fries

Two broiled jumbo lump blue crab cakes, served with sweet potato fries grilled asparagus

Cast-iron blackened with Cajun spices, glazed with Bourbon BBQ sauce, topped with mango pico-de-gallo, served with a side of BBQ brussel sprouts

Broccoli, diced tomatoes linguine in a creamy white-wine creole sauce

Large gulf shrimp sautéed in chipotle butter, garlic, medley of peppers and diced tomato, served on cheddar stone ground corn grits

Hand-pattied Angus burger topped with gorgonzola blue cheese crumbles, caramelized onions, roasted red peppers horsy sauce

Hand-pattied Angus burger topped with cheddar cheese, Applewood smoked bacon, BBQ glaze, sunny-side-up egg, Old Bay

Hand--pattied Angus burger topped with American cheese

Hand-pattied Angus burger, topped w/ Cheddar, bourbon BBQ, Applewood smoked bacon, caramelized onions

Red pepper aioli, toasted brioche loaf

French Dipped monte cristo served with raspberry melba

Hoagie roll, fried peppers onions, Swiss cheese, au jus

Kings Hawaiian roll, melted cheddar, cole slaw

Spicy BBQ sauce, pulled alligator, house made cole slaw, jalapenos, cheddar cheese on a Kings Hawaiian roll

Southwest BBQ sauce, lettuce, tomato, cheddar cheese

Broiled crab cake topped with sweet chili aioli on a brioche bun

Rare seared #1 tune over Chef's Napa Slaw, finished with Wasabi aioli Thai Chili drizzle

tossed in your choice of: Traditional Buffalo, Hot, BBQ, Old Bay, Bourbon, Carolina Mustard, Honey Old Bay

Lightly Battered served golden brown with dipping sauce

Topped with melted cheddar Served with fresh tortilla chips

House breaded served golden brown. Your choice of plain, or tossed with our Buffalo sauce

1/2 lb of lightly battered shrimp tossed in a sweet chili garlic sauce

Mini lump crab cakes served golden brown with dipping sauce

Large peel eat shrimp steamed with Yuengling lager Old bay onions

Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons

Crispy romaine lettuce, parmesan cheese, croutons caesar dressing

Mixed greens, red onions, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles, roasted corn tossed in a chipotle ranch

Fresh Mozzarella, Heirloom tomatoes, Chiffonade Basil Aged Balsamic, evoo, Sea Salt Marinated

"Better than Mom's", enough said. Cooked to order finished with a sweet glaze

Pan seared boneless chicken topped with provolone cheese, spinach, roasted red peppers simmer in a light tomato pesto cream sauce served over garlic mashed potatoes

Sirloin pounded thin, lightly battered, Pan fried to a golden brown, served over white truffle oil roasted potatoes, topped with house country sausage gravy

Rendered Jalapeno Bacon, celery, onion and red pepper with our house made Yuengling Creole Sauce

Herb Ribbed, and an seared filet served with roasted garlic potatoes and grilled asparagus finished with Dijon herb vinaigrette

12 oz Angus Reserve beef grilled to mouthwatering perfection, Confit Shallot finished with a red wine Demi

Sous vide then grilled Chop served over roasted potatoes and grilled asparagus

Gulf Shrimp sauteed with andouille sausage and "holy trinity" simmered in a spicy tomato broth, served over jasmine rice and topped with fresh jumbo lump blue crab meat

8 oz Filet Mignon paired with our 6 oz Jumbo lump crab cake served with roasted potatoes seasonal vegetables

Pickles Brined buttermilk fried chicken, over a sweet onion apple butter basted home made stuffing waffle smothered in our house country sausage gravy

Sous Vide, then roasted, served atop garlic mashed potatoes, shaved Brussels Sprouts bacon, red wine smoked garlic Demi glaze

Smoked 24 hour St Louis Ribs, basted with our house BBQ sauce served with house slaw and grilled corn on the cob

1/2 lb fresh Angus chuck topped with cheddar, bacon, caramelized onions, our house bourbon BBQ sauce

Oven roasted turkey breast, avocado, bacon, lettuce, tomato served on toasted brioche

Slow roasted thinly sliced top round topped with Provolone Cheese, shaved red onions house made tiger sauce aioli, served with a side of Au jus Dipping sauce

Large whole shrimp perfectly seasoned with onions, celery Chef's blend of spices served on a warm Kaiser roll

Your choice of Grilled, blackened, or buffalo chicken, crisp romaine, Parmesan cheese our tangy Caesar dressing in a warm tortilla

6 oz Jumbo lump available fried or broiled served on a warm kaiser

Oven roasted turkey breast, cole slaw, swiss cheese, 1000 Island dressing served on Brioche roll

Pickle Brined, flash fried tossed in a sweet onion rosemary hot sauce, topped with a house slaw, Bread Butter pickles served on a Brioche roll

1/2 lb lightly battered shrimp tossed in a sweet chili garlic aioli

Topped with melted cheddar served with fresh tortilla chips

1 lb tossed in your choice of Buffalo, Hot, BBQ, Old Bay, Carolina BBQ, Sweet Thai Chili, Nashville Hot, Bourbon BBQ, Honey Old Bay served with celery & Blue Cheese or Ranch

Flash fried & tossed in our Bourbon BBQ

Mini lump crab cakes served golden brown with sweet & spicy aioli

Available in your choice of plain or tossed in any one of our wing sauces

Large peel & eat shrimp steamed with Yuengling lager old bay & onions

Beer battered served with sriracha ranch

Chicken Avocado, Chicken, avocado, onions, bacon, sriracha ranch

Seared (rare) Saku Block Tuna served over house slaw accompanied with fresh ginger, wasabi aioli & thai chili sauce

Pan seared boneless chicken breast topped with provolone cheese, spinach, roasted red peppers in a light tomato pesto cream sauce served over garlic mash potatoes

2 Jumbo Lump 6oz Maryland style crab cake. Served with mash potatoes & seasonal vegetable

Served with Chef's Cajun seasoning & our bourbon sauce, served with rice pilaf & seasonal vegetable

Jalapeno Bacon, smoked sausage, celery, onion, red pepper & our house made Yuengling Creole sauce

Choice of Shrimp or Steak topped with lettuce, pico de gallo & cheese & sriraccha ranch drizzle

8oz hand cut tenderloin paired with our 6oz Jumbo Lump crab cake served with potatoes & seasonal vegetable

8oz Filet Mignon cooked to perfection served with potatoes & seasonal vegetable

Smoked Baby Back Ribs finished with our house BBQ sauce served with slaw & fries

Chef's original recipe made with ground brisket wrapped in jalapeno bacon topped with gravy crispy onion straws served with potatoes & seasonal vegetable

1/2 lb fresh angus chuck topped with cheddar, bacon, caramelized onions & our house Bourbon BBQ sauce

1/2 lb fresh angus chuck served with your choice of lettuce, tomato, onion, cheese (provolone, american, cheddar)

Crispy battered Chicken Breast tossed in our Nashville hot sauce topped with house slaw & B+B pickles served on a Brioche roll

Oven roasted turkey breast, avocado, bacon, lettuce, tomato served on brioche bread with sriracha aioli

Your choice of grilled, blackened or buffalo chicken, crisp romaine, parmesan cheese & caesar dressing in a warm tortilla

Large shrimp perfectly seasoned with onions, celery & Chef's blend of spices served on a warm roll

Slow roasted top round topped with provolone cheese, shaved red onion, house made tiger sauce, side of Au jus

6oz Jumbo lump broiled served with lettuce & tomato on a warm roll

Crisp Salad greens, carrot, tomato, cucumber, red onion, shredded cheddar, croutons

Crisp romaine lettuce, parmesan cheese, croutons & Caesar Dressing

Crisp salad greens, red onion, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles, roasted corn tossed in a sriracha ranch

Crisp salad greens, onions, cucumbers, Kalamata olives, feta cheese served with our house vinaigrette dressing

Seared rare, served on a bed of carrot & celery root slaw, garnished with pickled ginger & avocado wasabi sauce

Applewood smoked wings tossed in your choice of: Super Hot, Buffalo, Bourbon BBQ, Carolina Mustard, Sweet Thai Chili, Honey Old Bay

Beer Battered & Fried, served with Old Bay sriracha aioli

Chorizo, mozzarella, wrapped in bacon

Creamy & melty Maryland classic served with parmesan crostini

BBQ glazed jumbo shrimp wrapped in Applewood smoked bacon

Tortilla chip bed layered with ranch-sriracha beer cheese sauce, melted cheddar topped with scallions & tomatoes

Battered, seasoned, & fried dill pickle spears served with housemade dipping sauce

Hand rolled beef & chorizo, stuffed with mozzarella & dressed with tomatillo sauce

Basket of sweet potato fries smothered in BBQ pulled pork, ranch-sriracha beer cheese, bacon, & coleslaw

Tempura battered and served with a sweet & spicy dipping sauce

Sautéed in white wine & garlic butter, served with parmesan crostini

Mixed field greens with cucumber, tomato, feta cheese, avocado and served with a red wine vinaigrette

Crispy romaine hearts topped with queso fresco, parmesan croutons & Caesar dressing

Mixed field greens topped with Applewood bacon, candied walnuts, served with a champagne vinaigrette

Spinach & field greens topped with dried cranberries, granny smith apples & granola, with a raspberry vinaigrette

Celery, onion, bell pepper, shrimp, Old Bay, sausages, okra, lump crab, rice pilaf, oyster crackers

Seafood fumet, white corn, aged sherry, oyster crackers

Ask your server for todays selection

Angus ground sirloin & chorizo, glazed with sweet & spicy house BBQ sauce, topped with onion straws, served with a side of red bliss mashed potatoes & BBQ brussel sprouts

Pan fried twin chicken breast topped with provolone cheese, spinach, roasted red peppers & tomato pesto sauce, served on a bed of red bliss mashed potatoes

Dry-rubbed & smoked to perfection, glazed with Bourbon BBQ, house made coleslaw, & sweet potato fries

Two broiled jumbo lump blue crab cakes, served with sweet potato fries & grilled asparagus

Cast-iron blackened with Cajun spices, glazed with Bourbon BBQ sauce, topped with mango pico-de-gallo, served with a side of BBQ brussel sprouts

Broccoli, diced tomatoes & linguine in a creamy white-wine creole sauce

Large gulf shrimp sautéed in chipotle butter, garlic, medley of peppers and diced tomato, served on cheddar stone ground corn grits

Hand-pattied Angus burger topped with gorgonzola & blue cheese crumbles, caramelized onions, roasted red peppers & horsy sauce

Hand-pattied Angus burger topped with cheddar cheese, Applewood smoked bacon, BBQ glaze, sunny-side-up egg, & Old Bay

Hand--pattied Angus burger topped with American cheese

Hand-pattied Angus burger, topped w/ Cheddar, bourbon BBQ, Applewood smoked bacon, caramelized onions

Red pepper aioli, toasted brioche loaf

French Dipped monte cristo served with raspberry melba

Hoagie roll, fried peppers & onions, Swiss cheese, au jus

Kings Hawaiian roll, melted cheddar, cole slaw

Spicy BBQ sauce, pulled alligator, house made cole slaw, jalapenos, cheddar cheese on a Kings Hawaiian roll

Southwest BBQ sauce, lettuce, tomato, cheddar cheese

Broiled crab cake topped with sweet chili aioli on a brioche bun

Rare seared #1 tune over Chef's Napa Slaw, finished with Wasabi aioli & Thai Chili drizzle

tossed in your choice of: Traditional Buffalo, Hot, BBQ, Old Bay, Bourbon, Carolina Mustard, Honey Old Bay

Lightly Battered & served golden brown with dipping sauce

Topped with melted cheddar Served with fresh tortilla chips

House breaded & served golden brown. Your choice of plain, or tossed with our Buffalo sauce

1/2 lb of lightly battered shrimp tossed in a sweet chili garlic sauce

Mini lump crab cakes served golden brown with dipping sauce

Large peel & eat shrimp steamed with Yuengling lager Old bay & onions

Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons

Crispy romaine lettuce, parmesan cheese, croutons & caesar dressing

Mixed greens, red onions, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles, roasted corn tossed in a chipotle ranch

Fresh Mozzarella, Heirloom tomatoes, Chiffonade Basil Aged Balsamic, evoo, Sea Salt Marinated

"Better than Mom's", enough said. Cooked to order finished with a sweet glaze

Pan seared boneless chicken topped with provolone cheese, spinach, & roasted red peppers simmer in a light tomato pesto cream sauce served over garlic mashed potatoes

Sirloin pounded thin, lightly battered, Pan fried to a golden brown, served over white truffle oil roasted potatoes, topped with house country sausage gravy

Rendered Jalapeno Bacon, celery, onion and red pepper with our house made Yuengling Creole Sauce

Herb Ribbed, and an seared filet served with roasted garlic potatoes and grilled asparagus finished with Dijon herb vinaigrette

12 oz Angus Reserve beef grilled to mouthwatering perfection, Confit Shallot finished with a red wine Demi

Sous vide then grilled Chop served over roasted potatoes and grilled asparagus

Gulf Shrimp sauteed with andouille sausage and "holy trinity" simmered in a spicy tomato broth, served over jasmine rice and topped with fresh jumbo lump blue crab meat

8 oz Filet Mignon paired with our 6 oz Jumbo lump crab cake served with roasted potatoes & seasonal vegetables

Pickles Brined buttermilk fried chicken, over a sweet onion apple butter basted home made stuffing waffle smothered in our house country sausage gravy

Sous Vide, then roasted, served atop garlic mashed potatoes, shaved Brussels Sprouts & bacon, red wine smoked garlic Demi glaze

Smoked 24 hour St Louis Ribs, basted with our house BBQ sauce served with house slaw and grilled corn on the cob

1/2 lb fresh Angus chuck topped with cheddar, bacon, caramelized onions, & our house bourbon BBQ sauce

Oven roasted turkey breast, avocado, bacon, lettuce, tomato served on toasted brioche

Slow roasted thinly sliced top round topped with Provolone Cheese, shaved red onions & house made tiger sauce aioli, served with a side of Au jus Dipping sauce

Large whole shrimp perfectly seasoned with onions, celery & Chef's blend of spices served on a warm Kaiser roll

Your choice of Grilled, blackened, or buffalo chicken, crisp romaine, Parmesan cheese & our tangy Caesar dressing in a warm tortilla

6 oz Jumbo lump available fried or broiled served on a warm kaiser

Oven roasted turkey breast, cole slaw, swiss cheese, 1000 Island dressing served on Brioche roll

Pickle Brined, flash fried tossed in a sweet onion rosemary hot sauce, topped with a house slaw, Bread & Butter pickles served on a Brioche roll