Korean Cuisine Suranje Shinjuku

■Three types of side dishes■ Grilled Dried Fish Broth Aged Kimchi Hot Pot■ Korean Style Bone-In Pork Ribs (Pork Ribs)■ Rice※ The prices listed are before tax

Seasonal ingredients are the most nutritious throughout the year and are said to be beauty ingredients full of nutrition. Please experience the colorful dishes with all your senses.

■Side Dishes 3 Types■Beef Brisket Comtan Soup■Beef Kalbi■Rice※The listed price is excluding tax

■Three types of side dishes■Herbal Pbossam Comtan Soup■Nasu Highland Pork Shoulder Roast■Rice※The listed price is excluding tax

Selected by the vegetable sommelier of Slange, colorful leafy vegetables and grilled vegetables! The fat is refreshing! The carefully selected domestic Nasu Highlands pork samgyeopsal enhances the freshness of the vegetables. Please enjoy the fragrant umami unique to stone grilling! *The listed price is excluding tax.

Three variety platter of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi. *Prices listed are before tax.

※The listed price is excluding tax

The listed price is excluding tax

The displayed price is excluding tax

Please enjoy the 5-color vegetable namul made with care one by one. *The listed price is excluding tax.

This is a classic salad with the flavor of sesame oil. *The listed price is excluding tax.

Generously filled with green onions and seafood, lightly cooked and luxuriously finished with eggs. *Prices listed are before tax.

Generously uses thickly sliced and shredded potatoes and asparagus♪ This is a proud dish that highlights the fluffy texture and crispiness☆※The listed price is excluding tax

Also known as the 'King of Vegetables,' kale. When grilled as chijimi, it surprisingly has no bitterness, allowing you to fully enjoy the natural sweetness of the leafy vegetables.

Please enjoy the boiled pork rich in collagen wrapped with vegetable kimchi.

This is a Korean-style sukiyaki made by marinating beef in a special sweet sauce that uses plenty of fruits and then stir-frying it. It is recommended to eat it wrapped with rice and lettuce.

We source rare leaf vegetables directly from Korea, as well as organic vegetables and reduced pesticide vegetables from all over Japan. Please wrap your favorite dishes and enjoy.

The dish features a soft tofu texture and a spicy soup enhanced with the flavor of clam broth and a rich raw egg.

We added seafood to the popular No.1 Sundubu Jjigae at Slange, creating a deep flavor.

A handmade Samgyetang filled with glutinous rice, jujube, ginseng, garlic, and more, simmered to provide plenty of collagen beneficial for beautiful skin.

In Korean, bibim means to mix, and bap means rice. The authentic taste of Jeonju. Handmade namul and crispy rice enhance the deliciousness.

This is a stamina-packed dish topped with stir-fried beef loin and vegetables in homemade sauce.

This is a gentle bibimbap topped generously with homemade namul.

We made jelly from pomegranates, which are good for beauty and health, and added soda and seasonal fruits.

This is a jelly that incorporates nutritious ingredients designed to promote health and enhance beauty from within.

The collaboration of handmade almond tofu finished with a refined sweetness and the fragrant popunja is outstanding.

This is a bibimbap with handmade namul.

This is a bibimbap topped with homemade namul and Korean-style sukiyaki.