Unanatomi Ikeda Kawanishi

We offer freshly grilled eel that is prepared after your order, available for takeout to enjoy at home or work. On-site orders take about 20 minutes, but if you make a reservation in advance, we can prepare it at your desired time. Please feel free to contact us by phone for inquiries. For detailed menu information, please see the bottom of the page.

The 'Unagi Roll Bento', which was on hold during the summer season, will be back on sale from October. Our unagi is made using special eggs from Kobayashi Gold Egg in Tokushima Prefecture, specifically for making dashimaki tamago. The unagi is carefully processed to remove small bones and is rolled up fluffy one by one. Enjoy the savory flavor of the fragrant unagi together with the gentle taste of the melt-in-your-mouth dashimaki egg. Perfect for when you want to indulge a little, as a gift, or as a companion for outings.

Although it is indicated as seven-tenths, this unaju uses six pieces cut from one eel divided into eight portions. Many first-time customers order this, thinking one eel might be a bit much, but the eels from our specialty shop are not heavy and can be enjoyed lightly, so most customers choose one eel on their second visit and beyond.

A cute layered box with 180g of rice topped with half an eel. Popular among elderly customers and female customers.

This is the unaju that many customers envision before arriving at our restaurant. Our establishment specializes in charcoal-grilled eel, so the skin is crispy, the surface is crunchy, and the flesh has a fluffy texture. Everyone is amazed by this texture.

A fleeting unaju that disappears in an instant. This is a 1.5 eel unaju for customers who have experienced a slightly lonely feeling of 'I don't want it to disappear.' You can take big bites and it doesn't go away easily. The satisfaction after finishing it is exceptional. Eels are a great excuse to invite your growing sons in their adolescence or young subordinates.

This set includes unaju with one eel, plus an additional grilled eel. *The grilled eel can be changed to white grilled. A seasoning fee of 220 yen (tax included) will apply.

Inspired by the customer's question, 'Do you have Hitsumabushi?', we have created a unique Hitsumabushi featuring eel grilled to perfection over charcoal and our secret broth. Enjoy the first bite without any additions to savor the natural flavors. After that, feel free to add condiments, and for the last bite, enjoy it with the broth... you can eat it however you like. We also recommend sharing the deliciousness by saying, 'Try a little!' Please enjoy your 'reward time' freely.

The dashi for our hitsumabushi is made from thick 'kashira' kelp sourced from the southern region, extracting a deep umami flavor. Additionally, we use high-quality bonito flakes processed in Shizuoka from fresh bonito caught domestically, adding a rich aroma and intense flavor. The hitsumabushi at Unatomi features a special dashi that highlights the umami and fragrance derived from these two carefully selected ingredients. We invite you to enjoy it at least once.

Our hitsumabushi is dedicated to condiments that elevate flavor to the utmost limit. We use authentic wasabi from Shizuoka Prefecture, a renowned production area, and grate it fresh in-house for each order to maximize its refreshing aroma and intense flavor. Additionally, we use high-quality nori from the Ariake Sea in Kumamoto Prefecture, known for its fragrant aroma and excellent melt-in-your-mouth texture. These carefully selected condiments make our hitsumabushi an even more special dish.

The bento box is a cute small size. A set that was completely eaten by a 105-year-old grandmother on her birthday. (Record update: A true story)

If you want to enjoy a bit more eel than the Reiwa Meal! If you order with less rice, you can enjoy a bento box packed tightly in a cute small box.

A unaju with one eel, as envisioned by many eel fans. Also great as a gift to express gratitude to someone special.

My eldest son, who usually doesn't want to go out even when invited, had a big smile on his face saying, 'Maybe I'll go if it's an eel restaurant.' Cheers to the hardworking family. (A true story)

Since I wanted to try the grilled eel as well, but couldn't eat a lot, this was created from the voices of those who always said, 'I'll do it next time.' The eel rice comes in a small box size with half an eel.

Unaju with one whole eel and half grilled eel, known as 'One and a Half'. Similar to the Genpei Meal, this lord's meal was created from customer feedback.

"The elusive brand eel that can only be tasted at Unatomi, delivered directly from the pond. A rare eel that is fed special feed and raised in a limited environment. This eel is reputed for its strong sweetness felt from the first bite and the lingering aftertaste. *Trademark Registration No. 6329209

This patented eel was finally revived after being deemed 'too refined' by producers who consulted on its shipment. Raised in a limited environment with special feed by producers in Kochi, Shikoku, the strength of sweetness felt from the first bite and the lingering aftertaste are exceptional. This is a phantom brand eel that can only be tasted at Unatofu, delivered directly from the pond. *Trademark Registration No. 6329209

A luxurious limited meal set featuring golden eel rice and our proud eel dishes, including grilled eel liver, eel rolled omelette, eel salad, eel liver soup, pickles, and today's dessert.

A reward set that includes 'Eel Roll, Eel Salad, Liver Soup, Pickles, and Today's Dessert.' Perfect for customers who want to try various eel dishes. *The contents may vary depending on the menu.

A luxurious set featuring Unaju (one eel) along with rolled eel, eel salad, and eel liver soup. This extravagant set includes freshly grilled eel served with chilled cucumber and myoga. It is the Unaju that many eel fans envision, containing one whole eel. Perfect as a gift to express gratitude to someone special.

Since I want to try various things but can't eat a lot, here's a cute set with small portions. The eel rice box is a cute small box size. This is the set that a 105-year-old grandmother finished on her birthday. (Record-breaking - a true story)

Recommended for a trial meal set! If you want to enjoy a bit more eel than the Reiwa meal set, you can order with less rice and enjoy eel served in a cute small box.

Enjoy two flavors - Our most popular item. Since you want to try the grilled eel but can't eat a lot, this was created from the feedback of those who always said, 'I'll do it next time.' The eel rice is served in a small box with half a tail.

A reward set that brings great satisfaction. 'Maybe I'll go if it's an eel restaurant.' My eldest son, who usually doesn't go out with us even when invited, had a big smile on his face. A cheer for the hardworking family. (A true story)

A luxurious meal to enjoy two flavors - one whole eel in eel rice and half a grilled eel in 'One and a Half'. Similar to the Genpei Meal, this meal was created from customer feedback.

Please allow a little time

The grilled eel, which has a distinct flavor depending on what it is fed, is a popular menu item among discerning regular customers. Please enjoy it with your choice of seasoning: scallop salt, yuzu pepper, or real wasabi. *It may take a little time to prepare.

The elusive brand eel that can only be tasted at Unatomi, delivered directly from the pond. Please enjoy the original flavor with this simple grilled preparation.

Special eggs for dashimaki are used from Kobayashi Gold Egg in Tokushima Prefecture. The rich yolk and thick egg white can be picked up with chopsticks, featuring a depth that firmly holds the dashi. The eel is also prepared to remove any small bones. Please enjoy it with the tsukudani of Aomi Sansho from the San Sho Honke in Takarazuka.

This is a vinegared dish of chilled vegetables and eel. Please enjoy it while waiting for your eel rice bowl to be prepared. The rich, fatty, and tender eel pairs perfectly with the crunchy texture of the cucumber. You can enjoy the contrast of flavors and textures.

Equivalent to 8 eels. Removed from the skewer for easier eating. *Please allow a little time.

How about something sweet to linger in the happiness? Tokushima Prefecture's wasanbon is finely granulated, resulting in a smooth texture and good melt-in-the-mouth quality, characterized by its elegant sweetness and flavor. The generous amount of soybean flour is made from Tokachi Toyomasa large soybeans from Hokkaido. This soybean flour has a strong natural sweetness and a fragrant flavor, made from a variety that is particular about Hokkaido.

For customers considering takeout after dining in the restaurant, please make an advance reservation by phone or inform us at the time of your initial order. We will prepare it by the time you leave.

Since I can't eat a lot, I want to enjoy a little bit of delicious bento. This is recommended for family meals at home.

Recommended for those who find one eel a bit too much, this Shichifuku Bento includes grilled eel and two pieces of egg roll. Perfect as a special gift or souvenir.

The tender flesh and fragrant flavor of the grilled eel harmonize beautifully with the melt-in-your-mouth dashi rolled omelet. Enjoy it when you want to indulge a little, as a gift, or as a companion for your outings.

This is a premium bento made with two grilled eel fillets per order, using only the thickest part of the eel, cut into nine pieces. Note that one eel is cut into eight pieces, and the middle pieces two to six are referred to as the thick part.

Perfect for souvenirs or gifts. For that special someone you are visiting after a long time away. A freshly grilled eel or white grilled eel as a present. Easy pickup with a phone reservation in advance. You can order multiple pieces according to your destination. We also accept requests for separate packaging. A delightful souvenir or gift from the northern Osaka area that will be appreciated. A recommended gift for sharing in groups!