Flying Pig

One bottle of makgeolli contains the lactic acid bacteria from 100 bottles of yogurt. It destroys bacteria that cause cancer in the intestines and strengthens immunity. ・750ml…1,680 yen ・1L 1,980 yen ・One cup…390 yen

A representative makgeolli from Korea, recommended for those who are drinking makgeolli for the first time. ・750ml…1,680 yen ・1L…1,980 yen ・One cup…390 yen

Rich makgeolli. If you like makgeolli, please give it a try. ・750ml…1,680 yen ・1L…1,980 yen ・One cup…390 yen

A makgeolli that boasts a refreshing taste without carbonation and a smooth texture. ・750ml…1,680 yen ・1L…1,980 yen ・One cup…390 yen

Made by fermenting domestically produced rice, rich in amino acids, characterized by a soft throat feel and refreshing taste. ・750ml…1,680 yen ・1L…1,980 yen ・One cup…390 yen

Recommended for those who want to drink it like a cocktail. 750ml...1,680 yen 1L...1,980 yen One cup...390 yen

Makgeolli for Japanese people. The number one choice for women. 750ml... 1,680 yen 1L... 1,980 yen One cup... 390 yen

Characterized by a fragrant flavor. Its unique taste is addictive once you try it. ・750ml…1,680 yen ・1L…1,980 yen ・One cup…390 yen

The sweetness and acidity of rice and wheat harmonize at the corners, enhanced by the roasted aroma and smoothness of black beans, resulting in a rich flavor. ・750ml…1,680 yen ・1L…1,980 yen ・One cup…390 yen

A makgeolli that allows you to feel the fragrant taste and aroma of chestnuts as they are. The combination of chestnuts and makgeolli makes the makgeolli softer. ・750ml…1,680 yen ・1L…1,980 yen ・One cup…390 yen

Boksund Gamakolli is a type of makgeolli with a high rice content, and due to the fermentation process using yeast, it actively produces natural carbonation generated in nature. It is characterized by a softness and deep flavor that evokes a refreshing sensation reminiscent of champagne.

As the name suggests, Five Flavor Makgeolli offers a different taste with every sip, thanks to its five distinct flavors. The combination of natural sweetness and acidity is perfect for stimulating the appetite, and its attractive pink color makes it a delightful choice for women.

Enjoy delicious makgeolli with the flying pig! Please also enjoy the special makgeolli filled with seasonal fruits! Even those who cannot drink makgeolli can enjoy it deliciously! - Seasonal makgeolli - Apple Mango makgeolli - Blueberry makgeolli - Fresh Cream makgeolli - Yuzu Crush makgeolli - Green makgeolli (Hojong Green Tea) - Muscat makgeolli 750ml each

Every month, the owner recommends a selected makgeolli.

Yuzu Makkoli, Quince Makkoli, Jujube Makkoli, Lemon Makkoli, Blackberry Makkoli, Peach Makkoli, Orange Makkoli, Wine Makkoli, Pear Makkoli, Mango Makkoli, Hongcho Makkoli, Grapefruit Makkoli, Ginger Makkoli, Beer Makkoli, Sweet Potato Makkoli, Yogurt Makkoli, Male Plum Makkoli, Plum Makkoli, Tropical Makkoli, Makkoli Tonic, Grape Makkoli, Lychee Makkoli, Calpis Makkoli, Watermelon Makkoli (Summer Limited) each

Recommended for those who prefer a refreshing taste! There is no alcohol smell from the shochu, and it makes a reappearance as a cocktail. [Chamisul or Joende, tonic water, lemon, ice]

This is a Korean premium shochu that pairs well with warm soup. Made using traditional Korean methods, this distilled shochu has a smooth finish and a captivating aroma that spreads in the mouth. (Please ask the staff)

Small... 390 yen Medium... 490 yen

Each

There is a wine list

・Salty Lychee Sour ・Plain Sour ・Lemon Sour ・Plum Sour ・Yuzu Sour ・Lime Sour ・Grape Sour ・Men's Plum Sour ・Peach Sour ・Pineapple Sour ・Calpis Sour ・Cassis Sour ・Orange Sour ・Grapefruit Sour

Each

Each

Each

Each

Each

Each

Each

A wine made from pears and ginger. This alcohol is one of the three major traditional wines of Korea, produced in Jeolla Province and Hwanghae Province since the mid-Joseon period. The turmeric used as an ingredient in pear ginger wine is a product cultivated in Jeolla Province and was offered to the royal family, bringing many bottles of pear ginger wine from various places in Jeonju, Jeolla Province.

Gamhongro is a red liquor made by fermenting rice and malt, then adding herbal medicine and licorice, giving it a reddish hue. The unique aroma of high alcohol content is captivating. One bottle.

Bamboo extract is one of the three major traditional liquors of Korea. It is made by cutting bamboo into pieces, lighting a fire, and then collecting the bamboo juice that flows down, adding bamboo leaves to distill the soju. It is a clear liquor with a yellowish tint, a sweetness, and a subtle bamboo aroma, making it a refreshing drink. One bottle.

A liquor made by using glutinous rice to cook rice, mixing in koji for fermentation, and then applying heat for distillation. It has a subtle aroma unique to rice, with a soft and deep rich flavor. One bottle.

Munbesul is a pure grain distilled liquor made using mazo and charlsus. It is called Munbe liquor because it has the aroma of the fruit of the Munbe tree. One bottle... 5,000 yen glass... 900 yen

A traditional liquor from the Gyeongsangnam-do Hyeonyang-gun Cheonggok-myeon Kaipyung Town, located in the southwest of Korea, made with pine needles and new pine shoots, Jirisan bedrock water, glutinous rice, and koji. One bottle... 3,000 yen glass... 700 yen

Hansan Sogokju is a historic liquor that has been produced for 1500 years since the Baekje period. It is made by steaming glutinous rice, creating a starter with yeast, chrysanthemum, and ginger, and then adding red chili peppers, followed by a long aging process of 100 days. It has a low acidity with a sweet aroma and a unique flavor. One bottle... 4,500 yen, glass... 700 yen.

A liquor made using both the roots of a grass called the three major medicinal herbs of Korea and rice. After aging with steamed barley malt, when the roots of the grass are added, it takes on a red color, has a richer taste with more rice than water. One bottle... 4,500 yen glass... 800 yen

Sorghum wine is an alcoholic beverage made from the local specialty of Jeju Island, which is fermented with yeast. It has a rich, soft, and sweet flavor with the aroma of fruits, making it a top-quality medicinal wine. One bottle.

A green tea filled with excitement and the fragrance of blooming flowers.

A refreshing flavored fermented tea with the taste of Jeju mikan and Jeju cedar.

Refreshing black tea with a fragrant aroma of yuzu.

Each

Each

Each

Each

Each

Each

Each

Each

<Beer> Draft Beer/Shandy Gaff <Cocktails> Cassis Orange/Cassis Soda/Cassis Oolong/Peach Orange/Peach Soda/Peach Oolong/Campari Orange/Campari Grapefruit/Campari Soda/Malibu Cola/Malibu Pineapple/Tropical Orange/Tropical Grapefruit/Yogurt Orange/Yogurt Ginger/Mojito/Gin and Tonic/Gin Buck/Gin Grapefruit/Moscow Mule/Vodka Tonic/Kitty/Operator/Kalimotcho <Sours> Salty Lychee Sour/Plain Sour/Lemon Sour/Plum Sour/Yuzu Sour/Lime Sour/Grape Sour/Male Plum Sour/Peach Sour/Pineapple Sour/Calpis Sour/Cassis Sour/Orange Sour/Grapefruit Sour <Highballs> Highball/Lemon Highball/Yuzu Highball/Cola Highball/Ginger Highball/Adult Highball <Shochu> [Sweet Potato] Kuro Kirishima/[Barley] Nikkaido/[Rice] Shiro <Korean Shochu> Chamisul/Joendei <Wine> White Wine/Red Wine <Fruit Liquor> [Apricot] Apricot Liqueur/[Green Apple] Apple Liqueur/[Strawberry] Wild Strawberry Liqueur/[Plum] Plum Liqueur <Soft Drinks> Oolong Tea/Cola/Ginger Ale/Black Coffee/Calpis/Grapefruit Juice/Orange Juice

<Makgeolli> Seoul Fresh Makgeolli / Busan Fresh Makgeolli / Jeonju Fresh Makgeolli / Koji Shundang Fresh Makgeolli / Seoul Makgeolli / JINRO Makgeolli / Scorched Rice Makgeolli / Black Bean Makgeolli <Makgeolli Cocktails> Yuzu Makgeolli / Quince Makgeolli / Jujube Makgeolli / Lemon Makgeolli / Cassis Makgeolli / Peach Makgeolli / Orange Makgeolli / Wine Makgeolli / Pear Makgeolli / Mango Makgeolli / Hongcho Makgeolli / Sweet Potato Makgeolli / Ginger Makgeolli Beer Makgeolli / Grapefruit Makgeolli / Calpis Makgeolli / Yogurt Makgeolli / Male Plum Makgeolli / Plum Makgeolli / Tropical Makgeolli / Makgeolli Tonic / Grape Makgeolli / Lychee Makgeolli <Korean Soju> Jowundi (Yuzu, Peach, Pomegranate, Blueberry) <Korean Sour> Makgeolli Sour / Fresh Yuzu Sour / Fresh Mugwa Sour / Hongcho Soda / Korean Coffee (H/I) / Yuzu Tea (H/I) / Yuzu Soda / Corn Tea (H/I)

The displayed prices are all excluding tax.