Hyakushiki

"Serious Fried Horse Mackerel" uses fresh horse mackerel for sashimi, with a crispy coating and homemade Worcestershire sauce, making it an exquisite dish. "Lightly Stewed Offal Mr. Aoki Style" features premium small intestines sourced from the renowned restaurant "Yakiniku no Mr. Aoki" in Iizuka, enjoyed with a flavorful broth. "Ginjo Pork Grilled with Saikyo Miso" is a delicacy made with ginjo pork raised on sake lees, paired with homemade Saikyo miso.

The interior has a retro-modern atmosphere, with 30 counter seats available. It features an open kitchen style, allowing guests to enjoy the chef's skills up close. The space has a calm lighting and a warmth of wood, providing a comfortable environment to spend a relaxing time.

"Hyakushiki" is a restaurant filled with the owner's, Mr. Osamu Kamiyama, dedication to pursuing the ultimate izakaya for many years. After relocating from the old establishment, they reduced the number of seats and introduced an open kitchen to provide better food and service. The restaurant features carefully prepared dishes primarily using ingredients sourced from Kyushu. Their commitment to providing the highest satisfaction to customers is evident in their daily efforts.