Pasasong Sonam

Yukhoe bibimbap made with Hanwoo beef (grade 1++) and served with seaweed soup.

1++ Chuck, Tri-tip, and Chadolbagi are provided in the assortment

A soup containing the top 3 king galbi made by hand.

Hanwoo beef bone soup with brisket and lamb, a white broth soup.

Naju beef bone soup with beef sirloin and lamb added to clear meat broth.

A simple bibimbap with yellow corvina bean sprout soup and five kinds of vegetables.

A fantastic combination of Wando maesangi and Tongyeong oysters. It is a winter nourishing soup.

A spicy red soup made with Hanwoo beef brisket and radish.

Jjigae made by directly fermenting doenjang (domestic soybeans 100%, Suncheon crockery house).

We make our own seasoning and slice domestic pork for the best taste. Individual portions can also be ordered.

Bibim naengmyeon topped with hanwoo yukhoe.

Cold noodles with homemade seasoning sauce and hand-pulled noodles.

Made with broth directly prepared from Hanwoo beef bones and noodles are also hand-pulled.

Only uses grade 1++ (8,9) Korean beef.