Vargas Cut and Catch

Over our house made roasted red pepper beurre blanc

Served with our house made cocktail sauce

Classic fried green tomatoes topped with jumbo lump crab, meat and lemon butter sauce all over dynamite sauce

Served with house made crostini and caramelized onion jam, basil oil and panko crusted

A Southern classic topped with tender, fresh fried lobster meat

Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini

Served with our house made dynamite and apple hoisin sauce

Marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce

Charbroiled oysters topped with our spinach and artichoke fondue

Fresh fruits, cheeses, meats, candied pecans and served with crackers

Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon

Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans. Tossed in our house made honey balsamic vinaigrette

Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons

Fresh lobster in a delicately seasoned, creamy lobster bisque

With ciabatta bread and gruyère cheese

Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction

Served on a bed of broccolini and topped with our smoked plum chipotle sauce

Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus

Our Chef's daily selection of our chilled catch presented on our iced seafood tower

Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh jumbo lump crab

Seared and served with our house made ponzu sauce Served with our chef's stir fried vegetables

Grilled and served with a lemon dill cream sauce served over sautéed spinach