Kura Sushi
無添くら寿司 名古屋鳴海店
3.02
（0 reviews）JPY 1,500JPY 1,500
Sushi Train
Nagoya-shi Midori-ku, Aichi, Japan
Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~23:00
(L.O.22:30)
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Drink
Premier Hot Coffee
JPY 190
Premium Hot Latte
JPY 220
Cuisine
Popular Store Number Menu
All prices are listed before tax.
Market value (please ask)
Aged Tuna
JPY 120
Salmon
JPY 115
Special Chawanmushi
JPY 250
Natural Dashi Udon
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kura Sushi
Japanese
無添くら寿司 名古屋鳴海店
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
available 45台
Smoking
Non-smoking
Opening date
January 19, 2023
Restaurant details
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