Chinese Cuisine Ryuei
中国料理 龍栄
| S | M | T | W | T | F | S |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A stylish and modern Chinese restaurant
Ratings
Reviews
Menu
A course menu that offers a variety of Chinese cuisine, yet is a great value.
The course menu offers many variations of Chinese cuisine and is also a great value.
A variety of Chinese dishes can be enjoyed, plus a full course menu.
A variety of Chinese dishes can be enjoyed, and a full course menu is also available.
Assorted appetizers 2200 yen, Jellyfish cold dish 1800 yen, Bamboo chicken 1800 yen, etc.
Shrimp in chili sauce 2000 yen, Sichuan-style stir-fried squid 1800 yen, Sweet and sour sauce with white fish 1500 yen, Crab omelette 1600 yen, etc.
Beef with oyster sauce for 2000 yen, Stir-fried beef and bell peppers for 1800 yen, etc.
Stir-fried pork and bell peppers 1400 yen, Tender simmered pork belly 2200 yen, Vinegar pork 1500 yen, Twice-cooked pork 1500 yen, etc.
Stir-fried chicken and cashew nuts 1600 yen, Fried chicken 1200 yen
Mapo Tofu 1200 yen, Mixed Vegetable Stew 1500 yen, Stir-fried Green Vegetables 1200 yen, etc.
Sour and Spicy Noodles 1300 yen, Dan Dan Noodles 1300 yen, Five-Ingredient Ramen 1200 yen, Shrimp Ramen 1200 yen, Five-Ingredient Fried Rice 1200 yen, Crab Fried Rice 1500 yen, etc.
Spring rolls (1 piece) 300 yen (more than 2 pieces) Dumplings 5 pieces 900 yen Shumai 4 pieces 800 yen, etc.
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