Kokura Mizutaki Shohaku
小倉水炊き 松伯
3.27
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Nearby stations
0.05km from Heiwadoori station0.29km from Tannga station0.47km from Kokura station0.87km from Nishikokura station1.11km from Kawaraguchimihagino station
Seating Options
Private Room
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card and QUICPay), and QR code payment available(PayPay and d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
:Real-time reservation
:Request
:No available seats
:Closed
A specialty restaurant for mizutaki with exquisite additive-free broth
Shouhaku is a rare mizutaki specialty restaurant in Kitakyushu, offering dishes that you can enjoy with peace of mind. The exquisite additive-free broth, slowly simmered with the Oita brand chicken 'Kanzukidori,' is rich in flavor and unforgettable once tasted. Additionally, the house-made ponzu and fresh domestic vegetables add further depth to the dishes.
Ratings
3.27(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
3.5
Ambience
4
Value
3.5
Reviews
Menu
Food
Courses
Shouhaku Course "Plum Course
Ume course: 4,200 yen] - Appetizer - Mizutaki set - Finish (zosui) - Dessert
JPY 4,200
Shouhaku Course "Bamboo Course
Bamboo Course: 5,200 yen] - Appetizer - Crown Jidori Chicken Tataki - Crown Jidori Chicken Zuri Sashimi - Crown Jidori Chicken Thigh Skewer - Mizutaki (Mizutaki) Set - Finish (Zosui) - Dessert
JPY 5,200
Shouhaku Course "Matsu Course
Matsu Course 6200yen]●Oshizushi●Kanjidori Chicken Tataki●Kanjidori Chicken Sashimi●Kanjidori Chicken Thigh Skewer●Kagoshima black pork belly skewer●Beef tongue skewer●Mizutaki set●Sfinish (Zosui)●DessertThe menu has been renewed since July 4 (Tue.)! Appetizer●Kanjidori chicken tataki●Kanjidori chicken sashimi●Kanjidori chicken thigh skewer●Miso bara●Lettuce roll●Cucumber with chicken miso●Mizutaki set●Settings with rice to finish●Zotsuki (rice with rice porridge)●Dessert
JPY 6,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kokura Mizutaki Shohaku
Japanese
小倉水炊き 松伯
Korean
코쿠라미즈노키 마츠하쿠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.05km from Heiwadoori station0.29km from Tannga station0.47km from Kokura station0.87km from Nishikokura station1.11km from Kawaraguchimihagino station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card and QUICPay), and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
October 22, 2022
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
