Baekamjangsunda
백암장수순대
3.78
（0 reviews）KRW 5,000
Korean
Hwaseong-si, Gyeonggi, South Korea
0
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 5,000
Hours
Address
Payment methods
Credit cards accepted
Ratings
3.78（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
[Non-cooked] Il-tang is originally like this [Al-gon-tang]
Recommended menu for 2-3 people The best combination of egg and gon is half and half
KRW 30,000
[Non-cooked] Egg Bomb [Real Egg Soup]
The egg bomb that 2-3 egg enthusiasts desire Real egg soup
KRW 38,000
Jangsu Sundaeguk
KRW 9,000
Assorted Sundae
Glutinous Sundae, White Sundae, Native, Liver, Lung
KRW 14,000
Boiled Pork
KRW 24,000
Beef Small Intestine Hot Pot
Based on 2 servings
KRW 32,000
Pork Intestine Hot Pot
Contains pork intestines, blood sausage, rice cakes, and cheese
KRW 28,000
Garlic Sundae Soup
Contains sliced garlic, has a nice garlic aroma.
KRW 10,000
Kimchi Sundae Soup
The fantastic taste of kimchi and sundae soup
KRW 10,000
Spicy Sundae Soup
The spicy flavor is the best
KRW 10,000
Sundae Soup
KRW 9,000
Pork Blood Sausage Soup
Contains 4 pieces of blood sausage and only lean meat
KRW 10,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Baekamjangsunda
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
9:00~21:30
(L.O.21:00)
Accepts reservations
Monday
9:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
9:00~15:00
Accepts reservations
Wednesday
9:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
9:00~21:30
(L.O.21:00)
Accepts reservations
Friday
9:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
9:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 5,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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