Yakiniku Shichigyu

You can enjoy grilled meat that maximizes the flavor of the meat using Noto beef and Noto pork. The thickly sliced tongue salt and wagyu short ribs spread the flavor of the meat just by lightly grilling, and they pair perfectly with local sake. There are also kimchi and assorted offal, making the menu diverse and appealing.

You can enjoy grilled meat made with local ingredients in a calm atmosphere. With spacious seating, you can spend a leisurely time with friends or colleagues, providing a comfortable moment. Even on weekends, you can enjoy your meal quietly, allowing for a relaxing time.

Detailed founding information is unknown, but it is a beloved presence in the community with dishes that utilize local ingredients. By continuing to offer local flavors centered around Noto beef and Noto pork, it has become familiar to many people. It values interaction with local residents and supports the region's food culture.