Vege Kitchen Shiotatsu
Vegeキッチン 塩田津
3.02
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Chanko Nabe by Saga Shou, supervised by Hiroshi Hayashi (former sumo wrestler Saga Noboru)
Saga Shou's chanko nabe uses over 12 types of locally sourced vegetables, pork is from Hinomoto Sakura Pork, and chicken meatballs are made with Aridori chicken.
[Chan Konya by Hiroshi Hayashi from Shiota-cho (former professional sumo wrestler Saga Noboru) supervision]
Saga Noboru's chan konya hot pot uses over 12 types of locally grown vegetables, pork is Hinomaru pork, and chicken meatballs use Aritadori. ・Soy sauce chan konya ・Miso chan konya (Shiota-cho agricultural processing group: Ayano's miso from Karisen) ・Salt chan konya ・Ladies chan konya (tomato) * Dessert included per person
JPY 2,000
Ureshino Salt Field Country Cuisine
Includes dishes like mixed salad and simmered vegetables set meal
JPY 700
Kohada Nanbanzuke (Ariake Sea)
We source directly from fishermen of Kohada purse seine fishing in Oura, Taira-cho.
JPY 300
Hamburger Set
(150g Saga Wagyu)
JPY 1,000
Roast Beef Bowl
(75g of domestic Wagyu beef, egg) (served with miso soup)
JPY 980
Oyakodon
(Chicken and egg over rice) (Side dish and miso soup included)
JPY 780
Ginger Pork Set Meal
(Hizen Sakura Pork)
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Vege Kitchen Shiotatsu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 2,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
July 1, 2018
Restaurant details
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