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Honkaku Sumibiyaki Kushiyaki Sakaba Toriton Ekinia Yokohama

Name: Honkaku Sumibiyaki Kushiyaki Sakaba Toriton Ekinia Yokohama
Address: Kanagawa, Yokohama, Nishi Ward, Kitasaiwai, 1 Chome−1−8 エキニア横浜2F, Yokohama-shi Nishi-ku, Kanagawa, JP
Telephone: +81453113003
Price range: JPY 2,500
Rating: 3.03

本格炭火焼き串焼き酒場とりとんエキニア横浜店

3.03

（1 reviews）

JPY 2,500

Izakaya

Yokohama-shi Nishi-ku, Kanagawa, Japan

0

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.20km from Yokohama station0.68km from Kanagawa station0.79km from Shinntakashima station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX)

An exquisite experience at a lively skewers tavern

The Authentic Charcoal Grilled Skewers Tavern Toriton Ekiniya Yokohama is a hidden gem worth visiting. The salt-boiled offal and skewers are particularly praised, with many guests satisfied by their savory aroma and deep flavors. In the vibrant atmosphere of the restaurant, you can enjoy a moment of forgetfulness while utilizing mobile ordering. It is recommended as a place to savor delicious food in a calm yet enjoyable setting in Yokohama at night.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayaka

@ayaka-223804

Japan

Jul 29, 2025

3.3

At the entrance, a cheerful staff member explained everything in detail, and I was able to relax right away. The ordering style is done by scanning a QR code on your mobile device, so you can place your order casually at your preferred timing. The skewers grilled over charcoal were aromatic, and both the meat and vegetables were juicy. In particular, the salt-boiled offal, which is simmered slowly every day, had no unpleasant odor and was so delicious that I wanted to drink the soup to the last drop. The assorted skewers were well-balanced with ingredients like king oyster mushrooms and shishito peppers, and I enjoyed the variety of textures. The lively atmosphere of the restaurant was surprisingly calming, and before I knew it, I was thoroughly enjoying the food and drinks.

1