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Mediterranean-Inspired Dining in a Stylish Setting
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Menu
Aleppo pepper, olive oil
Fresno chili, tomato, black sesame
harissa Greek yogurt
Vrisi36 EVOO, lemon, sesame, Maldon
apricot mostarda, cornichon
seasonal jam
cucumber, radish, lemon-coriander vinaigrette, ricotta salata
arugula, Moroccan-spiced granola, pomegranate molasses
mascarpone-chive creme fraiche, green onion, everything tuile
capers, stone-ground mustard, egg yolk, truffle oil
spiced heirloom tomato, charred onion, Vrisi36 EVOO
mignonette, cocktail sauce
mitibleu cheese, arugula
parmesan, breadcrumbs, black pepper
sweet and spicy chilies, roasted onion, Greek oregano
lamb merguez, cucumber, tomato, dill yogurt, feta
cannellini beans, chorizo vinaigrette, arugula
carrot purée, hazelnut, pickled chili relish
smoked paprika, tomato aioli
pickled mustard seeds, balsamic, chevre
local squash, swiss chard, ricotta salata
romesco, Vrisi36 EVOO, puffed quinoa
chilled shrimp escabeche, manchego, scallion oil
bacon cream, truffle butter, poached egg
root vegetables, puffed wild rice
potato espuma, pickled radish
shakshuka, salsa verde, dried chile
charred scallion, black garlic oil
roasted shallots, guanciale, potato, truffle mustard
peppadew beurre blanc, Israeli couscous
Start on a journey of wine exploration with three 3oz pours of our featured favorites. Ask your server for today's selections
Larceny, Green Chartreuse, Grenadine, Lemon, Star Anise
Walnut Infused Elijah Craig Bourbon, Southern Amaro, Disaronno Originale
Lunazul Tequila, Taylor's Velvet Falernum, Lemon, Pomegranate Foam, Grenadine Pearls
Hibiscus-Tinted Sombra Mezcal, Aperol, St. Elder, Lemon, Simple
Bernheim Bourbon, Cointreau, Demerara Simple, Creole Bitters
Hendrick's Gin, House Made Grapefruit Liquor, Lemon, Simple Syrup, Peychaud's Bitters, Grapefruit
Aleppo pepper, olive oil
Fresno chili, tomato, black sesame
harissa Greek yogurt
Vrisi36 EVOO, lemon, sesame, Maldon
apricot mostarda, cornichon
seasonal jam
cucumber, radish, lemon-coriander vinaigrette, ricotta salata
arugula, Moroccan-spiced granola, pomegranate molasses
mascarpone-chive creme fraiche, green onion, everything tuile
capers, stone-ground mustard, egg yolk, truffle oil
spiced heirloom tomato, charred onion, Vrisi36 EVOO
mignonette, cocktail sauce
mitibleu cheese, arugula
parmesan, breadcrumbs, black pepper
sweet and spicy chilies, roasted onion, Greek oregano
lamb merguez, cucumber, tomato, dill yogurt, feta
cannellini beans, chorizo vinaigrette, arugula
carrot purée, hazelnut, pickled chili relish
smoked paprika, tomato aioli
pickled mustard seeds, balsamic, chevre
local squash, swiss chard, ricotta salata
romesco, Vrisi36 EVOO, puffed quinoa
chilled shrimp escabeche, manchego, scallion oil
bacon cream, truffle butter, poached egg
root vegetables, puffed wild rice
potato espuma, pickled radish
shakshuka, salsa verde, dried chile
charred scallion, black garlic oil
roasted shallots, guanciale, potato, truffle mustard
peppadew beurre blanc, Israeli couscous
Start on a journey of wine exploration with three 3oz pours of our featured favorites. Ask your server for today's selections
Larceny, Green Chartreuse, Grenadine, Lemon, Star Anise
Walnut Infused Elijah Craig Bourbon, Southern Amaro, Disaronno Originale
Lunazul Tequila, Taylor's Velvet Falernum, Lemon, Pomegranate Foam, Grenadine Pearls
Hibiscus-Tinted Sombra Mezcal, Aperol, St. Elder, Lemon, Simple
Bernheim Bourbon, Cointreau, Demerara Simple, Creole Bitters
Hendrick's Gin, House Made Grapefruit Liquor, Lemon, Simple Syrup, Peychaud's Bitters, Grapefruit
Aleppo pepper, olive oil
Fresno chili, tomato, black sesame
harissa Greek yogurt
Vrisi36 EVOO, lemon, sesame, Maldon
apricot mostarda, cornichon
seasonal jam
cucumber, radish, lemon-coriander vinaigrette, ricotta salata
arugula, Moroccan-spiced granola, pomegranate molasses
mascarpone-chive creme fraiche, green onion, everything tuile
capers, stone-ground mustard, egg yolk, truffle oil
spiced heirloom tomato, charred onion, Vrisi36 EVOO
mignonette, cocktail sauce
mitibleu cheese, arugula
parmesan, breadcrumbs, black pepper
sweet and spicy chilies, roasted onion, Greek oregano
lamb merguez, cucumber, tomato, dill yogurt, feta
cannellini beans, chorizo vinaigrette, arugula
carrot purée, hazelnut, pickled chili relish
smoked paprika, tomato aioli
pickled mustard seeds, balsamic, chevre
local squash, swiss chard, ricotta salata
romesco, Vrisi36 EVOO, puffed quinoa
chilled shrimp escabeche, manchego, scallion oil
bacon cream, truffle butter, poached egg
root vegetables, puffed wild rice
potato espuma, pickled radish
shakshuka, salsa verde, dried chile
charred scallion, black garlic oil
roasted shallots, guanciale, potato, truffle mustard
peppadew beurre blanc, Israeli couscous
Start on a journey of wine exploration with three 3oz pours of our featured favorites. Ask your server for today's selections
Larceny, Green Chartreuse, Grenadine, Lemon, Star Anise
Walnut Infused Elijah Craig Bourbon, Southern Amaro, Disaronno Originale
Lunazul Tequila, Taylor's Velvet Falernum, Lemon, Pomegranate Foam, Grenadine Pearls
Hibiscus-Tinted Sombra Mezcal, Aperol, St. Elder, Lemon, Simple
Bernheim Bourbon, Cointreau, Demerara Simple, Creole Bitters
Hendrick's Gin, House Made Grapefruit Liquor, Lemon, Simple Syrup, Peychaud's Bitters, Grapefruit