Vidrio

Aleppo pepper, olive oil

Fresno chili, tomato, black sesame

harissa Greek yogurt

Vrisi36 EVOO, lemon, sesame, Maldon

apricot mostarda, cornichon

seasonal jam

cucumber, radish, lemon-coriander vinaigrette, ricotta salata

arugula, Moroccan-spiced granola, pomegranate molasses

mascarpone-chive creme fraiche, green onion, everything tuile

capers, stone-ground mustard, egg yolk, truffle oil

spiced heirloom tomato, charred onion, Vrisi36 EVOO

mignonette, cocktail sauce

mitibleu cheese, arugula

parmesan, breadcrumbs, black pepper

sweet and spicy chilies, roasted onion, Greek oregano

lamb merguez, cucumber, tomato, dill yogurt, feta

cannellini beans, chorizo vinaigrette, arugula

carrot purée, hazelnut, pickled chili relish

smoked paprika, tomato aioli

pickled mustard seeds, balsamic, chevre

local squash, swiss chard, ricotta salata

romesco, Vrisi36 EVOO, puffed quinoa

chilled shrimp escabeche, manchego, scallion oil

bacon cream, truffle butter, poached egg

root vegetables, puffed wild rice

potato espuma, pickled radish

shakshuka, salsa verde, dried chile

charred scallion, black garlic oil

roasted shallots, guanciale, potato, truffle mustard

peppadew beurre blanc, Israeli couscous

Start on a journey of wine exploration with three 3oz pours of our featured favorites. Ask your server for today's selections

Larceny, Green Chartreuse, Grenadine, Lemon, Star Anise

Walnut Infused Elijah Craig Bourbon, Southern Amaro, Disaronno Originale

Lunazul Tequila, Taylor's Velvet Falernum, Lemon, Pomegranate Foam, Grenadine Pearls

Hibiscus-Tinted Sombra Mezcal, Aperol, St. Elder, Lemon, Simple

Bernheim Bourbon, Cointreau, Demerara Simple, Creole Bitters

Hendrick's Gin, House Made Grapefruit Liquor, Lemon, Simple Syrup, Peychaud's Bitters, Grapefruit

Aleppo pepper, olive oil

Fresno chili, tomato, black sesame

harissa Greek yogurt

Vrisi36 EVOO, lemon, sesame, Maldon

apricot mostarda, cornichon

seasonal jam

cucumber, radish, lemon-coriander vinaigrette, ricotta salata

arugula, Moroccan-spiced granola, pomegranate molasses

mascarpone-chive creme fraiche, green onion, everything tuile

capers, stone-ground mustard, egg yolk, truffle oil

spiced heirloom tomato, charred onion, Vrisi36 EVOO

mignonette, cocktail sauce

mitibleu cheese, arugula

parmesan, breadcrumbs, black pepper

sweet and spicy chilies, roasted onion, Greek oregano

lamb merguez, cucumber, tomato, dill yogurt, feta

cannellini beans, chorizo vinaigrette, arugula

carrot purée, hazelnut, pickled chili relish

smoked paprika, tomato aioli

pickled mustard seeds, balsamic, chevre

local squash, swiss chard, ricotta salata

romesco, Vrisi36 EVOO, puffed quinoa

chilled shrimp escabeche, manchego, scallion oil

bacon cream, truffle butter, poached egg

root vegetables, puffed wild rice

potato espuma, pickled radish

shakshuka, salsa verde, dried chile

charred scallion, black garlic oil

roasted shallots, guanciale, potato, truffle mustard

peppadew beurre blanc, Israeli couscous

Start on a journey of wine exploration with three 3oz pours of our featured favorites. Ask your server for today's selections

Larceny, Green Chartreuse, Grenadine, Lemon, Star Anise

Walnut Infused Elijah Craig Bourbon, Southern Amaro, Disaronno Originale

Lunazul Tequila, Taylor's Velvet Falernum, Lemon, Pomegranate Foam, Grenadine Pearls

Hibiscus-Tinted Sombra Mezcal, Aperol, St. Elder, Lemon, Simple

Bernheim Bourbon, Cointreau, Demerara Simple, Creole Bitters

Hendrick's Gin, House Made Grapefruit Liquor, Lemon, Simple Syrup, Peychaud's Bitters, Grapefruit