Mekong Thai

Yangji rice noodles with tender lamb meat

Rice noodles with beef sirloin

Spicy beef rice noodles made with onions, mushrooms, and Maekong Thai's spicy sauce for a spicy broth flavor.

Rice noodles in clear chicken broth with shrimp wontons and bok choy, offering a mild and spicy flavor of shrimp wonton rice noodles

Combo rice noodles with tender beef and lean lamb

Tom Yum rice noodles made by boiling shrimp, mussels, mushrooms, lemongrass, kaffir lime leaves, and Tom Yum sauce from Maekong Thailand, resulting in a rich and spicy, tangy, and sweet broth flavor.

Rice noodles with savory beef brisket slices

Seafood rice noodles with a refreshing broth made with shrimp, mussels, squid, fish balls, onions, mushrooms, and green chili peppers.

Chicken rice noodles with chewy chicken leg meat stir-fried with onions, mushrooms, and green chili for a savory taste

Chive beef rice noodles with healthy chives, beef brisket and lamb, and the aroma of chives combined with the smooth broth taste of chive beef rice noodles

Bun Cha is a representative dish of the northern region of Hanoi, Vietnam. It consists of grilled pork in a sweet and sour sauce, served with vegetables and eaten with cool rice noodles.

Stir-fried Gongshimchae with a sauce unique to Mekong Thai, bringing out the flavor of the healthy Gongshimchae

Tom Yum Goong is a spicy, sour, and sweet traditional Thai shrimp soup made by boiling shrimp, mushrooms, lemongrass, and lime leaves.

Boneless chicken leg meat fried to a crisp, coated in a sweet gangjeong sauce with peanuts for a sweet flavor, and a spicy version made with a spicy chili sauce for a spicy flavor

Fresh vegetables, pineapple, vermicelli, etc. wrapped in rice paper and dipped in sauce before eating