Ulijibgobchang

Gopchangjeongol is a dish made with pork intestines simmered in a spicy seasoning, offering a chewy texture that can be enjoyed with glass noodles. Stir-fried squid enhances the savory aroma, and it is exceptional when eaten with fried rice. As a side dish, refreshing kakuteki is served, and its deliciousness increases when enjoyed with spicy sauce.

The interior is spacious, and the open kitchen creates a lively atmosphere. There are standing tables and tatami table seats, allowing you to choose according to your preference. It has a traditional feel while also being clean, providing a comfortable space to enjoy your meal.

Urizippu Gopuchan is a local renowned restaurant with a long history, conveniently located just a 2-minute walk from Dango-ge Station. It is supported by many regular customers and continues to be loved by the local people.