ROCBurger on Main
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Ratings
Reviews
Menu
Selection of Breakfast Breads to Include Danish, Muffins and Bagels, Assorted Cold Cereals, Oatmeal with Various Toppings, Fresh Fruits and Yogurt
Enjoy the Complete Continental Offerings, Fresh Scrambled Eggs, Home Fried Potatoes, Assorted Breakfast Meats and a Daily Featured Hot Breakfast Selection
Gluten Free Without Toast. Two Cage Free Eggs Your Way, Home Fried Potatoes and Toast with Your Choice of Ham, Bacon or Sausage
Thick Cut Crown Bread, Strawberry Cream Cheese, Sliced Strawberries and Warm Local Berry Compote
Classic Buttermilk Pancakes Served with Butter and Maple Syrup
Traditional Fluffy Belgian Waffle with Fresh Berries and Whipped Cream, Served with Butter and Maple Syrup
Gluten Free Without Toast. Two Cage-Free Eggs your Way, Home Fried Potatoes, Farmland Sausage Patties, Rochester Style Meat, Hot Sauce and Choice of Toast
Gluten Free Without Toast. Made with your Choice of Fillings Served with Home Fried Potatoes and Toast
Low Calorie. Cage Free Egg Whites with Sliced Local Tomatoes, Sorrento Mozzarella, Fresh Basil Pesto and Onions, Topped with Fresh Basil, Served with Fresh Cut Melon
Gluten Free Without Toast. Two Cage Free Eggs, Diced Ham, Onions, Peppers, Home Fried Potatoes Scrambled, Blended Together with Cheddar Cheese, Served with Toast
Two Fried Cage Free Eggs, Farmland Bacon, and New York Cheddar Cheese on Grilled Flatbread. Served with Home Fried Potatoes
Two Poached Cage Free Eggs over Grilled Canadian Bacon on a Toasted English Muffins Topped with Hollandaise Sauce
Gluten Free Without Toast. Skillet Seared Corned Beef Hash Topped with Two Cage Free Eggs Any Style. Served with Home Fried Potatoes and Toast
Low Calorie. Fried Cage Free Egg, Spinach, Roasted Red Pepper and Fresh Mozzarella. Served with Home Fried Potatoes
Low Calorie, Low Cholesterol. Layers of Fresh Fruit, Crunchy Granola and Creamy Yogurt
Low Calorie, Low Cholesterol. Nordic Blend of Field Greens, English Cucumber, Heirloom Grape Tomatoes, Sliced Red Onion and Housemade Croutons
Hearts of Romaine. Fresh Shaved Parmesan, Housemade Croutons and Classic Caesar Dressing
Low Calorie, Low Cholesterol. Heirloom Tomato, Sorrento Mozzarella, Basil Chiffonade, Field Greens, Olive Oil and Balsamic Glaze
Wedge of Romaine. Heirloom Tomato, Crumbled Farmland Bacon and Bleu Cheese Dressing
Canadian Lobster Claw, Cavatappi Pasta, Canadian Bacon and Adams Reserve White Cheddar
Grilled Chicken, Local Celery, Cheddar Cheese, Bleu Cheese and Cavatappi Pasta
Inspired by the Original Nick Tahou Garbage Plate: Home Fries, Macaroni Salad, Choice of Hamburger Or Two Zweigle's Red Hots, Meat Hot Sauce, Diced Onion and Yellow Mustard
Caramelized Vidalia Onion, Genesee Cream Ale, Housemade Croutons and Swiss Cheese
Gulf Shrimp Hand Breaded, Tossed in a Buffalo Style Sauce Served on Top of Housemade Slaw and Crumbled Bleu Cheese
French Fries Tossed in Light Brown Gravy and New York Cheddar Cheese Curds
Choice of Honey Mustard Or Barbecue Sauce
Local Celery, New York Cheddar, Grilled Chicken, Bleu Cheese and Tri Color Tortilla
New York Cheddar, Bell Pepper, Onion, Sliced Jalapeno, Salsa and Sour Cream
Low Calorie. Grilled Seasonal Vegetables, Nordic Blend of Greens, Garlic Hummus and Balsamic Glaze
Jerk Spiced Breast of Chicken, Melted Pepper Jack Cheese, Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Sriracha BBQ Sauce
Breaded Chicken Toast in Mild Buffalo Sauce, Leaf Lettuce, Vine Ripened Tomato, Diced Red Onion and Bleu Cheese Dressing
Sliced Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese on Marble Rye
Hearts of Romaine, Shaved Parmesan, Grilled Chicken Breast and Creamy Caesar Dressing
Sauces: Buffalo Mild, Buffalo Hot, Barbecue, Garlic Parmesan, Spicy Thai, Caribbean, Cajun. Served with Celery and Bleu Cheese or Ranch Dressing
Sorrento Mozzarella, Vine Ripened Tomato and Basil Chiffonade
Pepperoni, Sausage and Crumbled Farmland Bacon
Chef's Daily Creation
Seared Chicken Breast Served Mushroom and Artichoke Chardonnay Sauce
Served with Fresh Tomato Basil Sauce
8 Oz. Norwegian Fillet Served with Remoulade Sauce
8 oz. Cut Served with Gorgonzola Demi-Glace
Buckhead Farms 21 Day Aged 12 oz. Cut
Beer Battered Haddock Served with Fries and Coleslaw
Chefs Daily Creation
Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion Choice of Swiss, American, Provolone, Pepper Jack and Cheddar Cheese
American Cheese, Yellow Mustard, Meat Hot Sauce and Minced Onion
Low Calorie. Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Pesto Mayo
Low Calorie, Vegan Without Mayo. Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Chipotle Mayo
Mosel-Saar-Ruwer, Wine Region, Germany. Aroma of Apples and Peaches with a Hint of Citrus
California, United States. Fresh Red Berries, Citrus and Melon Aromas and Flavours
California, United States. Apricot and Green Apple with Hints of Tropical Fruit and Vanilla
California, United States. Fruity and Semi-Sweet with Hints of Fresh Melon
New York, United States. Elegant Floral Aromas and a Crisp Clean Finish
Trentino-Alto Adige, Italy. Light and Crisp with Tropical Aromas
California, United States. Apples, Pineapples and Dates with Buttery Character
Sicily, Italy. Citrus, Honeydew, Golden Apple and Kiwi Flavors
California, United States. Flavors of Mango, Pineapple and Aromas of Peach
Valdadige, Italy. Crisp, Clean Fragrance with Elegant Hints of Quince
California, United States. French Oak Barrels Flavored for a Round Creamy Palate
California, United States. Fresh Fruit Flavors of Pomegranates, Cherries and Currants
Hunter Valley, Australia. Aromas of Cherry, Currants and Caramel
Alamos, Argentina. Bright Black Cherry Aromas with Light Floral Notes
California, United States. Aromas of Black Pepper, Black Cherry Raisin and Chocolate
California, United States. Ripe Plum and Black Cherry Flavors with Subtle Tannis and Acidity
New York, United States. Rich Fruit Aromas, Oak Character and Subtle Tannins
California, United States. Concentrated Black Fruits, Toffee and Dark Chocolates
California, United States. Rich, Long Flavors and Textures of Fruits
California, United States. Ripe Tree Fruit with Notes of Pineapple and Mango
California, United States. Notes of Stone Fruit
California, United States. Smooth with Berry Notes
California, United States. Notes of Fruits, Black Cherry, Berry and Currant
California, United States. Light Crispy and Refreshing Sparkling Wine with a Touch of Fruit
California, United States. Crisp Apple Flavor with a Clean Finish
Epernay, France. Bright Fruitiness with an Enticing Palate
Champagne, France. Initial Notes of Fruit, Followed by Subtle Hints of Vanilla
Selection of Breakfast Breads to Include Danish, Muffins and Bagels, Assorted Cold Cereals, Oatmeal with Various Toppings, Fresh Fruits and Yogurt
Enjoy the Complete Continental Offerings, Fresh Scrambled Eggs, Home Fried Potatoes, Assorted Breakfast Meats and a Daily Featured Hot Breakfast Selection
Gluten Free Without Toast. Two Cage Free Eggs Your Way, Home Fried Potatoes and Toast with Your Choice of Ham, Bacon or Sausage
Thick Cut Crown Bread, Strawberry Cream Cheese, Sliced Strawberries and Warm Local Berry Compote
Classic Buttermilk Pancakes Served with Butter and Maple Syrup
Traditional Fluffy Belgian Waffle with Fresh Berries and Whipped Cream, Served with Butter and Maple Syrup
Gluten Free Without Toast. Two Cage-Free Eggs your Way, Home Fried Potatoes, Farmland Sausage Patties, Rochester Style Meat, Hot Sauce and Choice of Toast
Gluten Free Without Toast. Made with your Choice of Fillings Served with Home Fried Potatoes and Toast
Low Calorie. Cage Free Egg Whites with Sliced Local Tomatoes, Sorrento Mozzarella, Fresh Basil Pesto and Onions, Topped with Fresh Basil, Served with Fresh Cut Melon
Gluten Free Without Toast. Two Cage Free Eggs, Diced Ham, Onions, Peppers, Home Fried Potatoes Scrambled, Blended Together with Cheddar Cheese, Served with Toast
Two Fried Cage Free Eggs, Farmland Bacon, and New York Cheddar Cheese on Grilled Flatbread. Served with Home Fried Potatoes
Two Poached Cage Free Eggs over Grilled Canadian Bacon on a Toasted English Muffins Topped with Hollandaise Sauce
Gluten Free Without Toast. Skillet Seared Corned Beef Hash Topped with Two Cage Free Eggs Any Style. Served with Home Fried Potatoes and Toast
Low Calorie. Fried Cage Free Egg, Spinach, Roasted Red Pepper and Fresh Mozzarella. Served with Home Fried Potatoes
Low Calorie, Low Cholesterol. Layers of Fresh Fruit, Crunchy Granola and Creamy Yogurt
Low Calorie, Low Cholesterol. Nordic Blend of Field Greens, English Cucumber, Heirloom Grape Tomatoes, Sliced Red Onion and Housemade Croutons
Hearts of Romaine. Fresh Shaved Parmesan, Housemade Croutons and Classic Caesar Dressing
Low Calorie, Low Cholesterol. Heirloom Tomato, Sorrento Mozzarella, Basil Chiffonade, Field Greens, Olive Oil and Balsamic Glaze
Wedge of Romaine. Heirloom Tomato, Crumbled Farmland Bacon and Bleu Cheese Dressing
Canadian Lobster Claw, Cavatappi Pasta, Canadian Bacon and Adams Reserve White Cheddar
Grilled Chicken, Local Celery, Cheddar Cheese, Bleu Cheese and Cavatappi Pasta
Inspired by the Original Nick Tahou Garbage Plate: Home Fries, Macaroni Salad, Choice of Hamburger Or Two Zweigle's Red Hots, Meat Hot Sauce, Diced Onion and Yellow Mustard
Caramelized Vidalia Onion, Genesee Cream Ale, Housemade Croutons and Swiss Cheese
Gulf Shrimp Hand Breaded, Tossed in a Buffalo Style Sauce Served on Top of Housemade Slaw and Crumbled Bleu Cheese
French Fries Tossed in Light Brown Gravy and New York Cheddar Cheese Curds
Choice of Honey Mustard Or Barbecue Sauce
Local Celery, New York Cheddar, Grilled Chicken, Bleu Cheese and Tri Color Tortilla
New York Cheddar, Bell Pepper, Onion, Sliced Jalapeno, Salsa and Sour Cream
Low Calorie. Grilled Seasonal Vegetables, Nordic Blend of Greens, Garlic Hummus and Balsamic Glaze
Jerk Spiced Breast of Chicken, Melted Pepper Jack Cheese, Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Sriracha BBQ Sauce
Breaded Chicken Toast in Mild Buffalo Sauce, Leaf Lettuce, Vine Ripened Tomato, Diced Red Onion and Bleu Cheese Dressing
Sliced Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese on Marble Rye
Hearts of Romaine, Shaved Parmesan, Grilled Chicken Breast and Creamy Caesar Dressing
Sauces: Buffalo Mild, Buffalo Hot, Barbecue, Garlic Parmesan, Spicy Thai, Caribbean, Cajun. Served with Celery and Bleu Cheese or Ranch Dressing
Sorrento Mozzarella, Vine Ripened Tomato and Basil Chiffonade
Pepperoni, Sausage and Crumbled Farmland Bacon
Chef's Daily Creation
Seared Chicken Breast Served Mushroom and Artichoke Chardonnay Sauce
Served with Fresh Tomato Basil Sauce
8 Oz. Norwegian Fillet Served with Remoulade Sauce
8 oz. Cut Served with Gorgonzola Demi-Glace
Buckhead Farms 21 Day Aged 12 oz. Cut
Beer Battered Haddock Served with Fries and Coleslaw
Chefs Daily Creation
Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion Choice of Swiss, American, Provolone, Pepper Jack and Cheddar Cheese
American Cheese, Yellow Mustard, Meat Hot Sauce and Minced Onion
Low Calorie. Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Pesto Mayo
Low Calorie, Vegan Without Mayo. Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Chipotle Mayo
Mosel-Saar-Ruwer, Wine Region, Germany. Aroma of Apples and Peaches with a Hint of Citrus
California, United States. Fresh Red Berries, Citrus and Melon Aromas and Flavours
California, United States. Apricot and Green Apple with Hints of Tropical Fruit and Vanilla
California, United States. Fruity and Semi-Sweet with Hints of Fresh Melon
New York, United States. Elegant Floral Aromas and a Crisp Clean Finish
Trentino-Alto Adige, Italy. Light and Crisp with Tropical Aromas
California, United States. Apples, Pineapples and Dates with Buttery Character
Sicily, Italy. Citrus, Honeydew, Golden Apple and Kiwi Flavors
California, United States. Flavors of Mango, Pineapple and Aromas of Peach
Valdadige, Italy. Crisp, Clean Fragrance with Elegant Hints of Quince
California, United States. French Oak Barrels Flavored for a Round Creamy Palate
California, United States. Fresh Fruit Flavors of Pomegranates, Cherries and Currants
Hunter Valley, Australia. Aromas of Cherry, Currants and Caramel
Alamos, Argentina. Bright Black Cherry Aromas with Light Floral Notes
California, United States. Aromas of Black Pepper, Black Cherry Raisin and Chocolate
California, United States. Ripe Plum and Black Cherry Flavors with Subtle Tannis and Acidity
New York, United States. Rich Fruit Aromas, Oak Character and Subtle Tannins
California, United States. Concentrated Black Fruits, Toffee and Dark Chocolates
California, United States. Rich, Long Flavors and Textures of Fruits
California, United States. Ripe Tree Fruit with Notes of Pineapple and Mango
California, United States. Notes of Stone Fruit
California, United States. Smooth with Berry Notes
California, United States. Notes of Fruits, Black Cherry, Berry and Currant
California, United States. Light Crispy and Refreshing Sparkling Wine with a Touch of Fruit
California, United States. Crisp Apple Flavor with a Clean Finish
Epernay, France. Bright Fruitiness with an Enticing Palate
Champagne, France. Initial Notes of Fruit, Followed by Subtle Hints of Vanilla
Selection of Breakfast Breads to Include Danish, Muffins and Bagels, Assorted Cold Cereals, Oatmeal with Various Toppings, Fresh Fruits and Yogurt
Enjoy the Complete Continental Offerings, Fresh Scrambled Eggs, Home Fried Potatoes, Assorted Breakfast Meats and a Daily Featured Hot Breakfast Selection
Gluten Free Without Toast. Two Cage Free Eggs Your Way, Home Fried Potatoes and Toast with Your Choice of Ham, Bacon or Sausage
Thick Cut Crown Bread, Strawberry Cream Cheese, Sliced Strawberries and Warm Local Berry Compote
Classic Buttermilk Pancakes Served with Butter and Maple Syrup
Traditional Fluffy Belgian Waffle with Fresh Berries and Whipped Cream, Served with Butter and Maple Syrup
Gluten Free Without Toast. Two Cage-Free Eggs your Way, Home Fried Potatoes, Farmland Sausage Patties, Rochester Style Meat, Hot Sauce and Choice of Toast
Gluten Free Without Toast. Made with your Choice of Fillings Served with Home Fried Potatoes and Toast
Low Calorie. Cage Free Egg Whites with Sliced Local Tomatoes, Sorrento Mozzarella, Fresh Basil Pesto and Onions, Topped with Fresh Basil, Served with Fresh Cut Melon
Gluten Free Without Toast. Two Cage Free Eggs, Diced Ham, Onions, Peppers, Home Fried Potatoes Scrambled, Blended Together with Cheddar Cheese, Served with Toast
Two Fried Cage Free Eggs, Farmland Bacon, and New York Cheddar Cheese on Grilled Flatbread. Served with Home Fried Potatoes
Two Poached Cage Free Eggs over Grilled Canadian Bacon on a Toasted English Muffins Topped with Hollandaise Sauce
Gluten Free Without Toast. Skillet Seared Corned Beef Hash Topped with Two Cage Free Eggs Any Style. Served with Home Fried Potatoes and Toast
Low Calorie. Fried Cage Free Egg, Spinach, Roasted Red Pepper and Fresh Mozzarella. Served with Home Fried Potatoes
Low Calorie, Low Cholesterol. Layers of Fresh Fruit, Crunchy Granola and Creamy Yogurt
Low Calorie, Low Cholesterol. Nordic Blend of Field Greens, English Cucumber, Heirloom Grape Tomatoes, Sliced Red Onion and Housemade Croutons
Hearts of Romaine. Fresh Shaved Parmesan, Housemade Croutons and Classic Caesar Dressing
Low Calorie, Low Cholesterol. Heirloom Tomato, Sorrento Mozzarella, Basil Chiffonade, Field Greens, Olive Oil and Balsamic Glaze
Wedge of Romaine. Heirloom Tomato, Crumbled Farmland Bacon and Bleu Cheese Dressing
Canadian Lobster Claw, Cavatappi Pasta, Canadian Bacon and Adams Reserve White Cheddar
Grilled Chicken, Local Celery, Cheddar Cheese, Bleu Cheese and Cavatappi Pasta
Inspired by the Original Nick Tahou Garbage Plate: Home Fries, Macaroni Salad, Choice of Hamburger Or Two Zweigle's Red Hots, Meat Hot Sauce, Diced Onion and Yellow Mustard
Caramelized Vidalia Onion, Genesee Cream Ale, Housemade Croutons and Swiss Cheese
Gulf Shrimp Hand Breaded, Tossed in a Buffalo Style Sauce Served on Top of Housemade Slaw and Crumbled Bleu Cheese
French Fries Tossed in Light Brown Gravy and New York Cheddar Cheese Curds
Choice of Honey Mustard Or Barbecue Sauce
Local Celery, New York Cheddar, Grilled Chicken, Bleu Cheese and Tri Color Tortilla
New York Cheddar, Bell Pepper, Onion, Sliced Jalapeno, Salsa and Sour Cream
Low Calorie. Grilled Seasonal Vegetables, Nordic Blend of Greens, Garlic Hummus and Balsamic Glaze
Jerk Spiced Breast of Chicken, Melted Pepper Jack Cheese, Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Sriracha BBQ Sauce
Breaded Chicken Toast in Mild Buffalo Sauce, Leaf Lettuce, Vine Ripened Tomato, Diced Red Onion and Bleu Cheese Dressing
Sliced Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese on Marble Rye
Hearts of Romaine, Shaved Parmesan, Grilled Chicken Breast and Creamy Caesar Dressing
Sauces: Buffalo Mild, Buffalo Hot, Barbecue, Garlic Parmesan, Spicy Thai, Caribbean, Cajun. Served with Celery and Bleu Cheese or Ranch Dressing
Sorrento Mozzarella, Vine Ripened Tomato and Basil Chiffonade
Pepperoni, Sausage and Crumbled Farmland Bacon
Chef's Daily Creation
Seared Chicken Breast Served Mushroom and Artichoke Chardonnay Sauce
Served with Fresh Tomato Basil Sauce
8 Oz. Norwegian Fillet Served with Remoulade Sauce
8 oz. Cut Served with Gorgonzola Demi-Glace
Buckhead Farms 21 Day Aged 12 oz. Cut
Beer Battered Haddock Served with Fries and Coleslaw
Chefs Daily Creation
Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion Choice of Swiss, American, Provolone, Pepper Jack and Cheddar Cheese
American Cheese, Yellow Mustard, Meat Hot Sauce and Minced Onion
Low Calorie. Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Pesto Mayo
Low Calorie, Vegan Without Mayo. Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Chipotle Mayo
Mosel-Saar-Ruwer, Wine Region, Germany. Aroma of Apples and Peaches with a Hint of Citrus
California, United States. Fresh Red Berries, Citrus and Melon Aromas and Flavours
California, United States. Apricot and Green Apple with Hints of Tropical Fruit and Vanilla
California, United States. Fruity and Semi-Sweet with Hints of Fresh Melon
New York, United States. Elegant Floral Aromas and a Crisp Clean Finish
Trentino-Alto Adige, Italy. Light and Crisp with Tropical Aromas
California, United States. Apples, Pineapples and Dates with Buttery Character
Sicily, Italy. Citrus, Honeydew, Golden Apple and Kiwi Flavors
California, United States. Flavors of Mango, Pineapple and Aromas of Peach
Valdadige, Italy. Crisp, Clean Fragrance with Elegant Hints of Quince
California, United States. French Oak Barrels Flavored for a Round Creamy Palate
California, United States. Fresh Fruit Flavors of Pomegranates, Cherries and Currants
Hunter Valley, Australia. Aromas of Cherry, Currants and Caramel
Alamos, Argentina. Bright Black Cherry Aromas with Light Floral Notes
California, United States. Aromas of Black Pepper, Black Cherry Raisin and Chocolate
California, United States. Ripe Plum and Black Cherry Flavors with Subtle Tannis and Acidity
New York, United States. Rich Fruit Aromas, Oak Character and Subtle Tannins
California, United States. Concentrated Black Fruits, Toffee and Dark Chocolates
California, United States. Rich, Long Flavors and Textures of Fruits
California, United States. Ripe Tree Fruit with Notes of Pineapple and Mango
California, United States. Notes of Stone Fruit
California, United States. Smooth with Berry Notes
California, United States. Notes of Fruits, Black Cherry, Berry and Currant
California, United States. Light Crispy and Refreshing Sparkling Wine with a Touch of Fruit
California, United States. Crisp Apple Flavor with a Clean Finish
Epernay, France. Bright Fruitiness with an Enticing Palate
Champagne, France. Initial Notes of Fruit, Followed by Subtle Hints of Vanilla
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