ROCBurger on Main

Selection of Breakfast Breads to Include Danish, Muffins and Bagels, Assorted Cold Cereals, Oatmeal with Various Toppings, Fresh Fruits and Yogurt

Enjoy the Complete Continental Offerings, Fresh Scrambled Eggs, Home Fried Potatoes, Assorted Breakfast Meats and a Daily Featured Hot Breakfast Selection

Gluten Free Without Toast. Two Cage Free Eggs Your Way, Home Fried Potatoes and Toast with Your Choice of Ham, Bacon or Sausage

Thick Cut Crown Bread, Strawberry Cream Cheese, Sliced Strawberries and Warm Local Berry Compote

Classic Buttermilk Pancakes Served with Butter and Maple Syrup

Traditional Fluffy Belgian Waffle with Fresh Berries and Whipped Cream, Served with Butter and Maple Syrup

Gluten Free Without Toast. Two Cage-Free Eggs your Way, Home Fried Potatoes, Farmland Sausage Patties, Rochester Style Meat, Hot Sauce and Choice of Toast

Gluten Free Without Toast. Made with your Choice of Fillings Served with Home Fried Potatoes and Toast

Low Calorie. Cage Free Egg Whites with Sliced Local Tomatoes, Sorrento Mozzarella, Fresh Basil Pesto and Onions, Topped with Fresh Basil, Served with Fresh Cut Melon

Gluten Free Without Toast. Two Cage Free Eggs, Diced Ham, Onions, Peppers, Home Fried Potatoes Scrambled, Blended Together with Cheddar Cheese, Served with Toast

Two Fried Cage Free Eggs, Farmland Bacon, and New York Cheddar Cheese on Grilled Flatbread. Served with Home Fried Potatoes

Two Poached Cage Free Eggs over Grilled Canadian Bacon on a Toasted English Muffins Topped with Hollandaise Sauce

Gluten Free Without Toast. Skillet Seared Corned Beef Hash Topped with Two Cage Free Eggs Any Style. Served with Home Fried Potatoes and Toast

Low Calorie. Fried Cage Free Egg, Spinach, Roasted Red Pepper and Fresh Mozzarella. Served with Home Fried Potatoes

Low Calorie, Low Cholesterol. Layers of Fresh Fruit, Crunchy Granola and Creamy Yogurt

Low Calorie, Low Cholesterol. Nordic Blend of Field Greens, English Cucumber, Heirloom Grape Tomatoes, Sliced Red Onion and Housemade Croutons

Hearts of Romaine. Fresh Shaved Parmesan, Housemade Croutons and Classic Caesar Dressing

Low Calorie, Low Cholesterol. Heirloom Tomato, Sorrento Mozzarella, Basil Chiffonade, Field Greens, Olive Oil and Balsamic Glaze

Wedge of Romaine. Heirloom Tomato, Crumbled Farmland Bacon and Bleu Cheese Dressing

Canadian Lobster Claw, Cavatappi Pasta, Canadian Bacon and Adams Reserve White Cheddar

Grilled Chicken, Local Celery, Cheddar Cheese, Bleu Cheese and Cavatappi Pasta

Inspired by the Original Nick Tahou Garbage Plate: Home Fries, Macaroni Salad, Choice of Hamburger Or Two Zweigle's Red Hots, Meat Hot Sauce, Diced Onion and Yellow Mustard

Caramelized Vidalia Onion, Genesee Cream Ale, Housemade Croutons and Swiss Cheese

Gulf Shrimp Hand Breaded, Tossed in a Buffalo Style Sauce Served on Top of Housemade Slaw and Crumbled Bleu Cheese

French Fries Tossed in Light Brown Gravy and New York Cheddar Cheese Curds

Choice of Honey Mustard Or Barbecue Sauce

Local Celery, New York Cheddar, Grilled Chicken, Bleu Cheese and Tri Color Tortilla

New York Cheddar, Bell Pepper, Onion, Sliced Jalapeno, Salsa and Sour Cream

Low Calorie. Grilled Seasonal Vegetables, Nordic Blend of Greens, Garlic Hummus and Balsamic Glaze

Jerk Spiced Breast of Chicken, Melted Pepper Jack Cheese, Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Sriracha BBQ Sauce

Breaded Chicken Toast in Mild Buffalo Sauce, Leaf Lettuce, Vine Ripened Tomato, Diced Red Onion and Bleu Cheese Dressing

Sliced Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese on Marble Rye

Hearts of Romaine, Shaved Parmesan, Grilled Chicken Breast and Creamy Caesar Dressing

Sauces: Buffalo Mild, Buffalo Hot, Barbecue, Garlic Parmesan, Spicy Thai, Caribbean, Cajun. Served with Celery and Bleu Cheese or Ranch Dressing

Sorrento Mozzarella, Vine Ripened Tomato and Basil Chiffonade

Pepperoni, Sausage and Crumbled Farmland Bacon

Chef's Daily Creation

Seared Chicken Breast Served Mushroom and Artichoke Chardonnay Sauce

Served with Fresh Tomato Basil Sauce

8 Oz. Norwegian Fillet Served with Remoulade Sauce

8 oz. Cut Served with Gorgonzola Demi-Glace

Buckhead Farms 21 Day Aged 12 oz. Cut

Beer Battered Haddock Served with Fries and Coleslaw

Chefs Daily Creation

Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion Choice of Swiss, American, Provolone, Pepper Jack and Cheddar Cheese

American Cheese, Yellow Mustard, Meat Hot Sauce and Minced Onion

Low Calorie. Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Pesto Mayo

Low Calorie, Vegan Without Mayo. Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Chipotle Mayo

Mosel-Saar-Ruwer, Wine Region, Germany. Aroma of Apples and Peaches with a Hint of Citrus

California, United States. Fresh Red Berries, Citrus and Melon Aromas and Flavours

California, United States. Apricot and Green Apple with Hints of Tropical Fruit and Vanilla

California, United States. Fruity and Semi-Sweet with Hints of Fresh Melon

New York, United States. Elegant Floral Aromas and a Crisp Clean Finish

Trentino-Alto Adige, Italy. Light and Crisp with Tropical Aromas

California, United States. Apples, Pineapples and Dates with Buttery Character

Sicily, Italy. Citrus, Honeydew, Golden Apple and Kiwi Flavors

California, United States. Flavors of Mango, Pineapple and Aromas of Peach

Valdadige, Italy. Crisp, Clean Fragrance with Elegant Hints of Quince

California, United States. French Oak Barrels Flavored for a Round Creamy Palate

California, United States. Fresh Fruit Flavors of Pomegranates, Cherries and Currants

Hunter Valley, Australia. Aromas of Cherry, Currants and Caramel

Alamos, Argentina. Bright Black Cherry Aromas with Light Floral Notes

California, United States. Aromas of Black Pepper, Black Cherry Raisin and Chocolate

California, United States. Ripe Plum and Black Cherry Flavors with Subtle Tannis and Acidity

New York, United States. Rich Fruit Aromas, Oak Character and Subtle Tannins

California, United States. Concentrated Black Fruits, Toffee and Dark Chocolates

California, United States. Rich, Long Flavors and Textures of Fruits

California, United States. Ripe Tree Fruit with Notes of Pineapple and Mango

California, United States. Notes of Stone Fruit

California, United States. Smooth with Berry Notes

California, United States. Notes of Fruits, Black Cherry, Berry and Currant

California, United States. Light Crispy and Refreshing Sparkling Wine with a Touch of Fruit

California, United States. Crisp Apple Flavor with a Clean Finish

Epernay, France. Bright Fruitiness with an Enticing Palate

Champagne, France. Initial Notes of Fruit, Followed by Subtle Hints of Vanilla

Selection of Breakfast Breads to Include Danish, Muffins and Bagels, Assorted Cold Cereals, Oatmeal with Various Toppings, Fresh Fruits and Yogurt

Enjoy the Complete Continental Offerings, Fresh Scrambled Eggs, Home Fried Potatoes, Assorted Breakfast Meats and a Daily Featured Hot Breakfast Selection

Gluten Free Without Toast. Two Cage Free Eggs Your Way, Home Fried Potatoes and Toast with Your Choice of Ham, Bacon or Sausage

Thick Cut Crown Bread, Strawberry Cream Cheese, Sliced Strawberries and Warm Local Berry Compote

Classic Buttermilk Pancakes Served with Butter and Maple Syrup

Traditional Fluffy Belgian Waffle with Fresh Berries and Whipped Cream, Served with Butter and Maple Syrup

Gluten Free Without Toast. Two Cage-Free Eggs your Way, Home Fried Potatoes, Farmland Sausage Patties, Rochester Style Meat, Hot Sauce and Choice of Toast

Gluten Free Without Toast. Made with your Choice of Fillings Served with Home Fried Potatoes and Toast

Low Calorie. Cage Free Egg Whites with Sliced Local Tomatoes, Sorrento Mozzarella, Fresh Basil Pesto and Onions, Topped with Fresh Basil, Served with Fresh Cut Melon

Gluten Free Without Toast. Two Cage Free Eggs, Diced Ham, Onions, Peppers, Home Fried Potatoes Scrambled, Blended Together with Cheddar Cheese, Served with Toast

Two Fried Cage Free Eggs, Farmland Bacon, and New York Cheddar Cheese on Grilled Flatbread. Served with Home Fried Potatoes

Two Poached Cage Free Eggs over Grilled Canadian Bacon on a Toasted English Muffins Topped with Hollandaise Sauce

Gluten Free Without Toast. Skillet Seared Corned Beef Hash Topped with Two Cage Free Eggs Any Style. Served with Home Fried Potatoes and Toast

Low Calorie. Fried Cage Free Egg, Spinach, Roasted Red Pepper and Fresh Mozzarella. Served with Home Fried Potatoes

Low Calorie, Low Cholesterol. Layers of Fresh Fruit, Crunchy Granola and Creamy Yogurt

Low Calorie, Low Cholesterol. Nordic Blend of Field Greens, English Cucumber, Heirloom Grape Tomatoes, Sliced Red Onion and Housemade Croutons

Hearts of Romaine. Fresh Shaved Parmesan, Housemade Croutons and Classic Caesar Dressing

Low Calorie, Low Cholesterol. Heirloom Tomato, Sorrento Mozzarella, Basil Chiffonade, Field Greens, Olive Oil and Balsamic Glaze

Wedge of Romaine. Heirloom Tomato, Crumbled Farmland Bacon and Bleu Cheese Dressing

Canadian Lobster Claw, Cavatappi Pasta, Canadian Bacon and Adams Reserve White Cheddar

Grilled Chicken, Local Celery, Cheddar Cheese, Bleu Cheese and Cavatappi Pasta

Inspired by the Original Nick Tahou Garbage Plate: Home Fries, Macaroni Salad, Choice of Hamburger Or Two Zweigle's Red Hots, Meat Hot Sauce, Diced Onion and Yellow Mustard

Caramelized Vidalia Onion, Genesee Cream Ale, Housemade Croutons and Swiss Cheese

Gulf Shrimp Hand Breaded, Tossed in a Buffalo Style Sauce Served on Top of Housemade Slaw and Crumbled Bleu Cheese

French Fries Tossed in Light Brown Gravy and New York Cheddar Cheese Curds

Choice of Honey Mustard Or Barbecue Sauce

Local Celery, New York Cheddar, Grilled Chicken, Bleu Cheese and Tri Color Tortilla

New York Cheddar, Bell Pepper, Onion, Sliced Jalapeno, Salsa and Sour Cream

Low Calorie. Grilled Seasonal Vegetables, Nordic Blend of Greens, Garlic Hummus and Balsamic Glaze

Jerk Spiced Breast of Chicken, Melted Pepper Jack Cheese, Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Sriracha BBQ Sauce

Breaded Chicken Toast in Mild Buffalo Sauce, Leaf Lettuce, Vine Ripened Tomato, Diced Red Onion and Bleu Cheese Dressing

Sliced Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese on Marble Rye

Hearts of Romaine, Shaved Parmesan, Grilled Chicken Breast and Creamy Caesar Dressing

Sauces: Buffalo Mild, Buffalo Hot, Barbecue, Garlic Parmesan, Spicy Thai, Caribbean, Cajun. Served with Celery and Bleu Cheese or Ranch Dressing

Sorrento Mozzarella, Vine Ripened Tomato and Basil Chiffonade

Pepperoni, Sausage and Crumbled Farmland Bacon

Chef's Daily Creation

Seared Chicken Breast Served Mushroom and Artichoke Chardonnay Sauce

Served with Fresh Tomato Basil Sauce

8 Oz. Norwegian Fillet Served with Remoulade Sauce

8 oz. Cut Served with Gorgonzola Demi-Glace

Buckhead Farms 21 Day Aged 12 oz. Cut

Beer Battered Haddock Served with Fries and Coleslaw

Chefs Daily Creation

Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion Choice of Swiss, American, Provolone, Pepper Jack and Cheddar Cheese

American Cheese, Yellow Mustard, Meat Hot Sauce and Minced Onion

Low Calorie. Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Pesto Mayo

Low Calorie, Vegan Without Mayo. Leaf Lettuce, Vine Ripened Tomato, Sliced Red Onion and Chipotle Mayo

Mosel-Saar-Ruwer, Wine Region, Germany. Aroma of Apples and Peaches with a Hint of Citrus

California, United States. Fresh Red Berries, Citrus and Melon Aromas and Flavours

California, United States. Apricot and Green Apple with Hints of Tropical Fruit and Vanilla

California, United States. Fruity and Semi-Sweet with Hints of Fresh Melon

New York, United States. Elegant Floral Aromas and a Crisp Clean Finish

Trentino-Alto Adige, Italy. Light and Crisp with Tropical Aromas

California, United States. Apples, Pineapples and Dates with Buttery Character

Sicily, Italy. Citrus, Honeydew, Golden Apple and Kiwi Flavors

California, United States. Flavors of Mango, Pineapple and Aromas of Peach

Valdadige, Italy. Crisp, Clean Fragrance with Elegant Hints of Quince

California, United States. French Oak Barrels Flavored for a Round Creamy Palate

California, United States. Fresh Fruit Flavors of Pomegranates, Cherries and Currants

Hunter Valley, Australia. Aromas of Cherry, Currants and Caramel

Alamos, Argentina. Bright Black Cherry Aromas with Light Floral Notes

California, United States. Aromas of Black Pepper, Black Cherry Raisin and Chocolate

California, United States. Ripe Plum and Black Cherry Flavors with Subtle Tannis and Acidity

New York, United States. Rich Fruit Aromas, Oak Character and Subtle Tannins

California, United States. Concentrated Black Fruits, Toffee and Dark Chocolates

California, United States. Rich, Long Flavors and Textures of Fruits

California, United States. Ripe Tree Fruit with Notes of Pineapple and Mango

California, United States. Notes of Stone Fruit

California, United States. Smooth with Berry Notes

California, United States. Notes of Fruits, Black Cherry, Berry and Currant

California, United States. Light Crispy and Refreshing Sparkling Wine with a Touch of Fruit

California, United States. Crisp Apple Flavor with a Clean Finish

Epernay, France. Bright Fruitiness with an Enticing Palate

Champagne, France. Initial Notes of Fruit, Followed by Subtle Hints of Vanilla