Moena Restaurant

French fries seasoned with truffle salt and truffle oil. Served with parmesan & rosemary aioli for dipping.

Five seared sea scallops served atop grilled pineapple drizzled with a spicy sweet chili sauce.

Flatbread topped with Brie cheese and sliced mushrooms. Topped with fresh arugula and truffle oil.

Street Corn Dip (corn, black beans, jalapenos, cilantro, diced tomatoes, cheddar cheese and green onions) served with house-made tortilla chips.

Served on a bed of mixed greens with your choice of French fries or haystack onions, then topped with mozzarella cheese. Gluten-free if you omit the French fries. Suggested wine pairing: Pinot Grigio.

Mixed greens, teriyaki marinated grilled sirloin steak, your choice of French fries or Haystack onions, tomato, and mozzarella cheese. Suggested wine pairing: Merlot.

Mixed greens, grilled chicken, fresh strawberries, candied pecans, tomato and mozzarella cheese.

Mixed greens, grilled chicken, Feta cheese, red onion, cucumbers, black olives and our house-made cucumber-ranch dressing.

Chicken breast, your choice of grilled or breaded, topped with mozzarella cheese and our house-made marinara sauce. Served over your choice of pasta. Suggested wine pairing: Chianti.

Grilled chicken smothered with cucumbers, red onions, black olives and Feta cheese. Served with our sides of the night. Suggested wine pairing: Sauvignon Blanc.

Grilled chicken breast, shingled with roasted tomatoes, basil and fresh mozzarella cheese. Drizzled with balsamic glaze. Suggested wine pairing: Pinot Grigio.

6 ounce center-cut filet. Medallioned if ordered medium-well or well-done. Add Burgundy-Mushroom Sauce or Garlic-herb cheese and balsamic glaze for $3.00. Suggested wine pairing: Cabernet Sauvignon.

15 oz T-Bone Steak, grilled to your liking. Add our garlic-cognac butter for no additional charge. Suggested wine pairing: Cabernet Sauvignon.

Salmon burger topped with pickled red onions, arugula and lemon-dill aioli.

Grilled Angus burger topped with our house-made whiskey glaze, caramelized onions, and mushrooms. Served with your choice of Plain or Truffle French Fries.

A Moena Classic! Shrimp, sea scallops and lump crab meat, tossed in a Parmesan cream sauce. Gluten-free if you upgrade to gluten-free pasta. Suggested wine pairing: Chardonnay.

Atlantic salmon blackened with Cajun seasonings. Suggested wine pairing: Merlot.

Grilled Salmon topped with our Honey-Soy Glaze. Suggested wine pairing: Riesling.

Haddock filet coated in-house with parmesan cheese and bread crumbs, then deep-fried. Suggested wine pairing: Pinot Grigio.

Shrimp broiled in a garlic butter sauce, served over your choice of pasta. Gluten-free if you upgrade to gluten-free pasta. Suggested wine pairing: Chardonnay.

Pasta sheets layered with ricotta cheese, sausage, ground beef, cheeses and our house-made marinara. Suggested wine pairing: Red Blend.

Gluten-free if you upgrade to gluten-free pasta. Add meatballs for $2.00 each, steamed broccoli for $2.00, grilled chicken breast for $5.00 or shrimp for $5.00.

Lightly breaded and fried eggplant served over your choice of pasta with our house-made marinara sauce.

Your choice of pasta topped with fresh banana pepper slices and Italian sausage in our house-made marinara sauce. Suggested wine pairing: Merlot.

Suggested wine pairing: Pinot Noir.