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La Tortilla
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Spanish Tapas and Paella in Inverness
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Menu
Pork & Sobrasada Meatballs in our tomato sauce
Asparagus Salad topped with toasted Pine Nuts. Contains Nuts
Manchego Cheese & Spanish Cold Meat selection
Noodle Salad with pan fried Pamplona Chorizo
A plate of Manchego cheese slices
Toast rubbed with garlic, tomato and extra virgin olive oil
Grilled Chorizo with Red Wine reduction
Tasty peppers from the municipality of Padrón, pan fried in olive oil
Battered Smoked Haddock bites and Aioli
Fried potatoes with garlic mayo and spicy sauce. Vegan aioli available
Serrano Ham bechamel Croquettes
Slow baked Chicken in bread thickened garlic sauce
Aubergine fritters with honey and rock salt. Agave syrup available as vegan option
Fresh Mussels in creamy sherry sauce
Marinated King Prawns fried in garlic & chili
Panko bread crumb coated Squid Rings
The classic Spanish Potato Omelette, with free range eggs, potatoes and sautéed onions
Hot Spanish Potato Omelette with Spicy Chicken
Spanish Potato Omelette with finely chopped chorizo & semi aged Manchego cheese
Rich citrus and vanilla custard base with a hard caramel top
White Anchovies marinated in vinaigrette and served in extra virgin olive oil.
Delicious skewers of picked veg
The original paella. Fresh Chicken fillet pieces, West Coast Mussels & Marinated Pil-Pil King Prawns
Fresh Chicken fillet pieces and Pamplona Chorizo.
If you love our Slow Baked Garlic Chicken tapa then this is for you. Super garlicky and succulent chicken
This is our seafood paella. Marinated Pil-Pil King Prawns, West Coast Mussels & Fresh Smoked Haddock
Our spicy paella, with fresh chicken fillet pieces, red peppers, a hot blend of spices and Guindillas
This paella is black in colour because it’s made with squid ink which gives it a wonderful, intense seafood flavour. Mussels, Squid Rings and Marinated Pil-Pil King Prawns
A Paella for meat lovers. Our Signature Meatballs, Chicken and Pamplona Chorizo in a Tomato base
A rich Mushroom stock with a variety of Mixed Mushrooms
Curried Chicken paella, served with fresh Coriander and Coronation Mayo
Tomato base, Smoked Tofu, Asparagus and Caramelised Red Onion
Rich citrus and vanilla custard base with a hard caramel top
Traditional Galician almond tart
Any dessert and a coffee or Spanish liqueur
Doughnut strips in thick hot chocolate dipping sauce
Pedro Ximinez sweet sherry-soaked date slice served with fig ice cream
Asparagus Salad topped with toasted Pine Nuts. Contains Nuts
Pork Sobrasada Meatballs in a tomato sauce
Chickpeas, olives, dressing and crunchy leaves
A plate of Manchego cheese slices
Peppers from the municipality of Padrón, pan fried in olive oil
Aubergine fritters drizzled in Honey (agave syrup available for vegans)
Fresh mushrooms sautéed in lots of garlic olive oil
Manchego Cheese Spanish Cold Meat selection
Toast rubbed with garlic, tomato and extra virgin olive oil
Grilled Chorizo with Red Wine reduction
Tasty peppers from the municipality of Padrón, pan fried in olive oil
Battered Smoked Haddock bites and Aioli
Fried potatoes with garlic mayo and spicy sauce. Vegan aioli available
Serrano Ham bechamel Croquettes
Slow baked Chicken in bread thickened garlic sauce
Fresh Mussels in creamy sherry sauce
Marinated King Prawns fried in garlic chili
Panko bread crumb coated Squid Rings
The classic Spanish Potato Omelette, with free range eggs, potatoes and sautéed onions
Spanish Potato Omelette with finely chopped chorizo semi aged Manchego cheese
Truffle flavoured Potato Crisps
Marinated White Anchovies served in extra virgin olive oil
Marinated Spanish Gordal Olives
Our local baker's sourdough bread with extra virgin olive oil balsamic
Delicious skewers of picked veg
Tomato base, Smoked Tofu, Asparagus and Caramelised Red Onion
A rich Mushroom stock with a variety of Mixed Mushrooms
A Paella for meat lovers. Our Signature Meatballs, Chicken and Pamplona Chorizo in a Tomato base
Curried Chicken paella, served with fresh Coriander and Coronation Mayo
King Prawns, Fresh Mussels Fresh Haddock
The original paella. Fresh Chicken fillet pieces, West Coast Mussels Marinated Pil-Pil King Prawns
Fresh Chicken fillet pieces and Pamplona Chorizo.
If you love our Slow Baked Garlic Chicken tapa then this is for you. Super garlicky and succulent chicken
Our spicy paella, with fresh chicken fillet pieces, red peppers, a hot blend of spices and Guindillas
This paella is black in colour because it’s made with squid ink which gives it a wonderful, intense seafood flavour. Mussels, Squid Rings and Marinated Pil-Pil King Prawns
Rich citrus and vanilla custard base with a hard caramel top
Traditional Galician almond tart
Any dessert and a coffee or Spanish liqueur
Doughnut strips in thick hot chocolate dipping sauce
Pedro Ximinez sweet sherry-soaked date slice served with fig ice cream
Rich citrus and vanilla custard base with a hard caramel top
Traditional Galician almond tart
Any dessert and a coffee or Spanish liqueur
Doughnut strips in thick hot chocolate dipping sauce
Pedro Ximinez sweet sherry-soaked date slice served with fig ice cream
Asparagus Salad topped with toasted Pine Nuts. Contains Nuts
Pork & Sobrasada Meatballs in a tomato sauce
Chickpeas, olives, dressing and crunchy leaves
A plate of Manchego cheese slices
Peppers from the municipality of Padrón, pan fried in olive oil
Aubergine fritters drizzled in Honey (agave syrup available for vegans)
Fresh mushrooms sautéed in lots of garlic & olive oil
Manchego Cheese & Spanish Cold Meat selection
Toast rubbed with garlic, tomato and extra virgin olive oil
Grilled Chorizo with Red Wine reduction
Tasty peppers from the municipality of Padrón, pan fried in olive oil
Battered Smoked Haddock bites and Aioli
Fried potatoes with garlic mayo and spicy sauce. Vegan aioli available
Serrano Ham bechamel Croquettes
Slow baked Chicken in bread thickened garlic sauce
Fresh Mussels in creamy sherry sauce
Marinated King Prawns fried in garlic & chili
Panko bread crumb coated Squid Rings
The classic Spanish Potato Omelette, with free range eggs, potatoes and sautéed onions
Spanish Potato Omelette with finely chopped chorizo & semi aged Manchego cheese
Truffle flavoured Potato Crisps
Marinated White Anchovies served in extra virgin olive oil
Marinated Spanish Gordal Olives
Our local baker's sourdough bread with extra virgin olive oil & balsamic
Delicious skewers of picked veg
Tomato base, Smoked Tofu, Asparagus and Caramelised Red Onion
A rich Mushroom stock with a variety of Mixed Mushrooms
A Paella for meat lovers. Our Signature Meatballs, Chicken and Pamplona Chorizo in a Tomato base
Curried Chicken paella, served with fresh Coriander and Coronation Mayo
King Prawns, Fresh Mussels & Fresh Haddock
The original paella. Fresh Chicken fillet pieces, West Coast Mussels & Marinated Pil-Pil King Prawns
Fresh Chicken fillet pieces and Pamplona Chorizo.
If you love our Slow Baked Garlic Chicken tapa then this is for you. Super garlicky and succulent chicken
Our spicy paella, with fresh chicken fillet pieces, red peppers, a hot blend of spices and Guindillas
This paella is black in colour because it’s made with squid ink which gives it a wonderful, intense seafood flavour. Mussels, Squid Rings and Marinated Pil-Pil King Prawns
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