La Tortilla Asesina

The original paella. Fresh Chicken fillet pieces, West Coast Mussels & Marinated Pil-Pil King Prawns

Fresh Chicken fillet pieces and Pamplona Chorizo.

If you love our Slow Baked Garlic Chicken tapa then this is for you. Super garlicky and succulent chicken

This is our seafood paella. Marinated Pil-Pil King Prawns, West Coast Mussels & Fresh Smoked Haddock

Our spicy paella, with fresh chicken fillet pieces, red peppers, a hot blend of spices and Guindillas

This paella is black in colour because it’s made with squid ink which gives it a wonderful, intense seafood flavour. Mussels, Squid Rings and Marinated Pil-Pil King Prawns

A Paella for meat lovers. Our Signature Meatballs, Chicken and Pamplona Chorizo in a Tomato base

A rich Mushroom stock with a variety of Mixed Mushrooms

Curried Chicken paella, served with fresh Coriander and Coronation Mayo

Tomato base, Smoked Tofu, Asparagus and Caramelised Red Onion

Rich citrus and vanilla custard base with a hard caramel top

Traditional Galician almond tart

Any dessert and a coffee or Spanish liqueur

Doughnut strips in thick hot chocolate dipping sauce

Pedro Ximinez sweet sherry-soaked date slice served with fig ice cream

Asparagus Salad topped with toasted Pine Nuts. Contains Nuts

Pork Sobrasada Meatballs in a tomato sauce

Chickpeas, olives, dressing and crunchy leaves

A plate of Manchego cheese slices

Peppers from the municipality of Padrón, pan fried in olive oil

Aubergine fritters drizzled in Honey (agave syrup available for vegans)

Fresh mushrooms sautéed in lots of garlic olive oil

Manchego Cheese Spanish Cold Meat selection

Toast rubbed with garlic, tomato and extra virgin olive oil

Grilled Chorizo with Red Wine reduction

Tasty peppers from the municipality of Padrón, pan fried in olive oil

Battered Smoked Haddock bites and Aioli

Fried potatoes with garlic mayo and spicy sauce. Vegan aioli available

Serrano Ham bechamel Croquettes

Slow baked Chicken in bread thickened garlic sauce

Fresh Mussels in creamy sherry sauce

Marinated King Prawns fried in garlic chili

Panko bread crumb coated Squid Rings

The classic Spanish Potato Omelette, with free range eggs, potatoes and sautéed onions

Spanish Potato Omelette with finely chopped chorizo semi aged Manchego cheese

Truffle flavoured Potato Crisps

Marinated White Anchovies served in extra virgin olive oil

Marinated Spanish Gordal Olives

Our local baker's sourdough bread with extra virgin olive oil balsamic

Delicious skewers of picked veg

Tomato base, Smoked Tofu, Asparagus and Caramelised Red Onion

A rich Mushroom stock with a variety of Mixed Mushrooms

A Paella for meat lovers. Our Signature Meatballs, Chicken and Pamplona Chorizo in a Tomato base

Curried Chicken paella, served with fresh Coriander and Coronation Mayo

King Prawns, Fresh Mussels Fresh Haddock

The original paella. Fresh Chicken fillet pieces, West Coast Mussels Marinated Pil-Pil King Prawns

Fresh Chicken fillet pieces and Pamplona Chorizo.

If you love our Slow Baked Garlic Chicken tapa then this is for you. Super garlicky and succulent chicken

Our spicy paella, with fresh chicken fillet pieces, red peppers, a hot blend of spices and Guindillas

This paella is black in colour because it’s made with squid ink which gives it a wonderful, intense seafood flavour. Mussels, Squid Rings and Marinated Pil-Pil King Prawns

Rich citrus and vanilla custard base with a hard caramel top

Traditional Galician almond tart

Any dessert and a coffee or Spanish liqueur

Doughnut strips in thick hot chocolate dipping sauce

Pedro Ximinez sweet sherry-soaked date slice served with fig ice cream

Rich citrus and vanilla custard base with a hard caramel top

Traditional Galician almond tart

Any dessert and a coffee or Spanish liqueur

Doughnut strips in thick hot chocolate dipping sauce

Pedro Ximinez sweet sherry-soaked date slice served with fig ice cream

Asparagus Salad topped with toasted Pine Nuts. Contains Nuts

Pork & Sobrasada Meatballs in a tomato sauce

Chickpeas, olives, dressing and crunchy leaves

A plate of Manchego cheese slices

Peppers from the municipality of Padrón, pan fried in olive oil

Aubergine fritters drizzled in Honey (agave syrup available for vegans)

Fresh mushrooms sautéed in lots of garlic & olive oil

Manchego Cheese & Spanish Cold Meat selection

Toast rubbed with garlic, tomato and extra virgin olive oil

Grilled Chorizo with Red Wine reduction

Tasty peppers from the municipality of Padrón, pan fried in olive oil

Battered Smoked Haddock bites and Aioli

Fried potatoes with garlic mayo and spicy sauce. Vegan aioli available

Serrano Ham bechamel Croquettes

Slow baked Chicken in bread thickened garlic sauce

Fresh Mussels in creamy sherry sauce

Marinated King Prawns fried in garlic & chili

Panko bread crumb coated Squid Rings

The classic Spanish Potato Omelette, with free range eggs, potatoes and sautéed onions

Spanish Potato Omelette with finely chopped chorizo & semi aged Manchego cheese

Truffle flavoured Potato Crisps

Marinated White Anchovies served in extra virgin olive oil

Marinated Spanish Gordal Olives

Our local baker's sourdough bread with extra virgin olive oil & balsamic

Delicious skewers of picked veg

Tomato base, Smoked Tofu, Asparagus and Caramelised Red Onion

A rich Mushroom stock with a variety of Mixed Mushrooms

A Paella for meat lovers. Our Signature Meatballs, Chicken and Pamplona Chorizo in a Tomato base

Curried Chicken paella, served with fresh Coriander and Coronation Mayo

King Prawns, Fresh Mussels & Fresh Haddock

The original paella. Fresh Chicken fillet pieces, West Coast Mussels & Marinated Pil-Pil King Prawns

Fresh Chicken fillet pieces and Pamplona Chorizo.

If you love our Slow Baked Garlic Chicken tapa then this is for you. Super garlicky and succulent chicken

Our spicy paella, with fresh chicken fillet pieces, red peppers, a hot blend of spices and Guindillas

This paella is black in colour because it’s made with squid ink which gives it a wonderful, intense seafood flavour. Mussels, Squid Rings and Marinated Pil-Pil King Prawns