Sumiyakiya Tempus
炭焼家 てんぷす
3.18
（1 reviews）JPY 4,500
Okinawa Cuisine
Kunigami-gun Ginoza-son, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
3:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
Parking lot available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden izakaya in Ginoza Village to savor local ingredients
Sumiyakiya Tempus is a hidden izakaya that boasts creative dishes made from carefully selected ingredients from Okinawa's Yanbaru region. The interior has a warm and stylish atmosphere, making it a comfortable place to spend time during each visit. The menu, featuring fresh local ingredients, is exquisite and captivates all who come. It's a special place to enjoy local flavors that you definitely want to visit when in Ginoza.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.20(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Local Seafood from Near the Coast
Our specialty, local fishermen deliver freshly caught seafood from the nearby sea. Freshly caught groupers and nearshore fish are available. Popular choices include sashimi, fried fish, and homemade dried fish. Additionally, dishes made with shrimp, sea grapes, and mozuku from Ginowan are recommended.
Market value (please ask)
Crispy Fried Shrimp
Our top recommended original menu. A must-order for our regular customers.
JPY 800
Charcoal [Using Binchotan Charcoal]
Market value (please ask)
Aguu Bara Salt Grilled / Rib Roast Steak
Each 1300 yen
JPY 1,300
Red Pork Belly (Salt Grilled, Plum Grilled) / Homemade Miso-marinated Grilled
Each 730 yen
JPY 730
Trout hockey
JPY 850
Grilled Skewers [Young Chicken Meat from Yanbaru]
Market value (please ask)
Wakadori
JPY 160
Chicken with Wasabi / Chicken with Perilla Leaf
Each 180 yen
JPY 180
Chicken wings
JPY 200
Leek
JPY 220
Assorted Skewers (5 pieces)
JPY 900
Assorted Skewers (8 pieces)
JPY 1,550
Rice
Market value (please ask)
Chicken Fried Rice
JPY 650
Stone-grilled garlic rice
JPY 700
Grilled Salmon Pressed Sushi with Wasabi Mayo Sauce
JPY 850
Fried food
Market value (please ask)
Spicy Sauce Fried Chicken from Twitter House
JPY 600
Salad
Market value (please ask)
Tempura Potato Salad (Ginowan Village Specialty)
JPY 800
Yonabaru Village Organic Vegetable and Yushi Tofu Caesar Salad
JPY 850
Stir-fry
Market value (please ask)
Yonabaru Village Vegetable Tofu Champuru / Goya Champuru
Market value (please ask)
(Yonabaru-produced) Squid Ink Pasta Style
JPY 800
(Yonabaru-produced) Jagamen Mentaiko Cream Pasta Style
JPY 800
A Little Dish
Market value (please ask)
Yinaza's Spawning Rolled Egg with Arthur Sauce
JPY 600
Potato and Suchika's Hilayachi
JPY 550
Dessert
Market value (please ask)
Cinnamon Nan Ice
JPY 800
Vanilla Ice Cream Zenzai
JPY 550
Drink
Beer
Market value (please ask)
Draft Beer (Ichiban Shibori)
JPY 450
Bottle Beer (Orion)
JPY 600
Bottled Beer (Asahi)
JPY 650
Bottle Beer (Ebisu)
JPY 700
You can drink from one cup of Awamori.
Market value (please ask)
Dragon (Kin Town) 30 degrees (4 cups)
JPY 2,200
Dragon Gold 25 degrees (4 cups)
JPY 2,500
Ryu Gonen 100% Aged Sake (4 Go)
Market value (please ask)
Matsufuji (Kin Town) 25 degrees (4 cups)
JPY 2,500
Chrysanthemum Dew Gold Aged Sake Blend 30% (4 Go)
JPY 3,800
Cocktail
Market value (please ask)
Cocktail ALL 500 yen
Gin and tonic, vodka tonic, Moscow mule, cassis, sea buckthorn, Campari, grapefruit, homemade awamori plum wine (on the rocks or with soda) each for 500 yen
Market value (please ask)
Chuhai
Market value (please ask)
Chuhai ALL 480 yen
Shikwasa Calpis Sanpin Kyoho Oolong Utchin
Market value (please ask)
Soft drink
Market value (please ask)
Cola / Oolong / Sanpellegrino / Ginger Ale
Each 300 yen
Market value (please ask)
100% Orange / 100% Grapefruit / Acerola / Mango
Each 350 yen
Market value (please ask)
Others
Please ask the staff for wine and sake.
Market value (please ask)
About
Restaurant name
Sumiyakiya Tempus
Japanese
炭焼家 てんぷす
Korean
스미야키야 텐푸스
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
3:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
May 18, 2004
