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A restaurant where you can enjoy authentic German home cooking
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A popular specialty in German beer halls
Assortment of four sausages of three different types. Served with sauerkraut and original German mustard.
Made with Kagoshima Kurobuta pork, perfect pairing with the white beer from the world's oldest brewery Weihenstephan!!
A classic dish found in beer halls, Schweinehaxe is made by slow-cooking pork shank with herbs for about 6 hours before finishing it off in the oven.
Bakery in Hamburg, Germany
This is a beer from the world's oldest brewery, famous at Oktoberfest.
The original Pilsner, the ancestor of the Pilsner type from a major beer maker
A popular dish in German beer halls
A platter of three types of sausages, four pieces in total. Served with sauerkraut and original German mustard.
Perfectly pairs with the white beer from the world's oldest brewery, Weihenstephan!!
This is a classic dish in beer halls, made by simmering pork knuckle with herbs and other ingredients for about 6 hours before roasting it in the oven.
Bakery directly from Germany
This is beer from the world's oldest brewery, well-known for Oktoberfest.
A white beer from the major beer manufacturer and main sponsor of Bayern Munich.

