La Cocina de Cerezo

A concentrated flavor of shrimp, clams, and mussels. A spicy tomato stew with aromatic spices.

A refreshing flavor of sea bream and shrimp raised in the rich blessings of the Seto Inland Sea, marinated with lemon.

Enjoy the spicy tomato cheese with paprika and oregano, flavored with basil.

The sweetness of the paprika and the juicy meat filling, combined with cheese, create a perfect match that pairs well with wine.

The rich flavor of the clams pairs well with the lightness of the sea bream, creating a deep taste that becomes more profound with each bite.

Grilled fragrant cow neck, a specialty of Hiroshima, finished with a refreshing sauce of basil and lemon.

A luxurious dish featuring tender black Wagyu beef short ribs and a rich demi-glace sauce.

Made with Choshu chicken liver, it features a rich and creamy texture with no unnecessary aftertaste.

Fried potatoes with spicy Cajun spices. Perfect as a companion for drinks.

A simple and hearty omelette with potatoes from Spain.

Classic potato salad, a standard dish.

Homemade oboro tofu topped with the richness of mascarpone, a dish where Japanese and Western flavors blend together.

Originating from the Heian period, a traditional companion for sake, soaked in sansho for a subtly numbing adult flavor.

A gentle dish of dashi rolled omelette topped with crab sauce, finished fluffy.

The coating is crispy, and the inside is juicy.

A dish that captures the rich flavor of fresh oysters raised in the calm waters of Setouchi, perfectly encased in a crispy batter.

A classic from a traditional Spanish bar. The shrimp and garlic oil create a wonderful umami.

Rich Hiroshima oysters and garlic oil are the perfect match. This dish is ideal as a snack with drinks.

Fresh sashimi that emphasizes the taste and texture of the ingredients themselves.

The texture of the plump meat is packed with the essence of the sea.

Steamed oysters from Hiroshima and Miyajima, capturing their umami, enhanced with refreshing Tosa vinegar jelly and ikura for added deliciousness.

Grilling the skin adds a savory flavor, and the fat melts out, enhancing the umami.

The savory flavor of the sliced fish pairs well with the Spanish mackerel, making it the perfect companion for both rice and sake.

Fried fish cake that is a specialty of Hiroshima Prefecture. Please enjoy it with spicy mayonnaise.

One of the three great hams alongside Italian prosciutto and Chinese Jinhua ham. Its moist flavor captivates palates around the world.

The meat is tender and rich in red meat, with a unique flavor of Wagyu. Due to the rarity of this meat, there is a limited quantity available, so please consult with the staff.

This is a rare and precious Wagyu that is seldom seen. It is the ultimate dish with the essence of Wagyu's original flavor concentrated.

The pinnacle of black-haired wagyu. The marbling, resembling snow, creates an exquisite flavor.

The unique crunchy texture and the concentrated umami of the fatty parts are enhanced with ponzu sauce for an elegant flavor.

A specialty from Hiroshima, grilled over charcoal. A dish that tightly locks in the flavor of Kouné with charcoal grilling.

This recommended dish features chicken thigh with concentrated flavor and richness, complemented by a moderate chewiness and the aroma of charcoal.

Spicy spaghetti finished with a tomato sauce infused with the heat of chili peppers.

The rich and savory flavor of Hiroshima oysters is enhanced by the bottarga, resulting in a luxurious taste.

Richly flavored with the aroma and taste of smoked mushrooms, resulting in a flavorful finish.

A paella filled with chicken and seafood.

The rich and savory flavor of the oysters permeates the rice, filling your mouth with the aroma of the sea. It's an irresistible taste for oyster lovers.

Rice cooked in a broth full of salmon flavor is exquisite! The saltiness of the salmon and bursting ikura will make you unable to stop eating.