Takano | Kobe-shi Nada-ku, Hyogo | Udon | AutoReserve

Ratings and Reviews

Takano

たか乃

3.17

（1 reviews）

JPY 1,000

JPY 1,500

Udon

Kobe-shi Nada-ku, Hyogo, Japan

0

Reservations

No reservations

Cuisine

Udon Udon×Rokkoumichi station Udon×Kobe-shi Nada-ku Udon×Hyogo

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Thursday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Friday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Saturday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.18km from Rokkoumichi station0.34km from Shinnzaike station0.85km from Rokkou station

0.91km from Ishiyagawa station0.99km from Ooishi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted and QR code payment available

A New Star in Handcrafted Sanuki Udon

Takano is a new udon shop run by a chef from Miyata Udon, renowned for its Sanuki udon. The handmade, irregularly shaped udon has a firm texture while maintaining a gentle flavor. The interior exudes a rustic atmosphere reminiscent of udon shops in Kagawa Prefecture, and a variety of tempura can also be enjoyed. It's the perfect spot for those seeking a pleasant dining experience.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

No menu is currently registered

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

SEM-country-jp

Restaurant name

Takano

Japanese

たか乃

Korean

타카노

Reservations

No reservations

Cuisine

Udon Udon×Rokkoumichi station Udon×Kobe-shi Nada-ku Udon×Hyogo

Phone number

+81 90-5975-5839

Address

Nearby stations

0.18km from Rokkoumichi station0.34km from Shinnzaike station0.85km from Rokkou station

0.91km from Ishiyagawa station0.99km from Ooishi station

Hours

Sunday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Thursday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Friday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Saturday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Public holiday

Closed

Budget

JPY 1,000

JPY 1,500

Payment methods

Electronic money accepted and QR code payment available

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

None

Smoking

Unknown

Opening date

November 20, 2024

Website

Restaurant details

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Japan
Japan・Udon
Hyogo
Hyogo・Udon
Kobe-shi Nada-ku
Kobe-shi Nada-ku・Udon

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Japan

Jul 31, 2025

3.8

The chef, who honed his skills at a famous shop in Kagawa, serves handmade udon noodles here that you can enjoy casually. The noodles are chewy and have a strong texture, and each bite releases the flavor of wheat. The broth, seasoned with a rich tare, is gentle yet packed with umami, making it delicious enough that you'll want to drink it all. The curry-style dish is thick and rich with little viscosity, and eating it with rice greatly enhances the satisfaction. The simple interior of the restaurant highlights the beautiful dishes, creating a sense of specialness. The cheerful staff's service is pleasant, making the dining experience even more enjoyable.

1