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Ratings and Reviews

Menu

About

Visited

Takano

Name: Takano
Telephone: +819059755839
Price range: JPY 1,500
Rating: 3.15

たか乃

3.15

（1 reviews）

JPY 1,500

Udon

Kobe-shi Nada-ku, Hyogo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Thursday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Friday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Saturday

7:00~9:30

(L.O.9:00)

Accepts reservations

11:30~14:45

(L.O.14:15)

Accepts reservations

18:00~19:45

(L.O.19:15)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.18km from Rokkoumichi station0.34km from Shinnzaike station0.85km from Rokkou station0.91km from Ishiyagawa station0.99km from Ooishi station

Facilities

No parking

Payment methods

Credit cards not accepted・Electronic money accepted・QR code payment available

A New Star in Handcrafted Sanuki Udon

Takano is a new udon shop run by a chef from Miyata Udon, renowned for its Sanuki udon. The handmade, irregularly shaped udon has a firm texture while maintaining a gentle flavor. The interior exudes a rustic atmosphere reminiscent of udon shops in Kagawa Prefecture, and a variety of tempura can also be enjoyed. It's the perfect spot for those seeking a pleasant dining experience.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIKA

@mika-313211

Japan

Jul 31, 2025

3.8

The chef, who honed his skills at a famous shop in Kagawa, serves handmade udon noodles here that you can enjoy casually. The noodles are chewy and have a strong texture, and each bite releases the flavor of wheat. The broth, seasoned with a rich tare, is gentle yet packed with umami, making it delicious enough that you'll want to drink it all. The curry-style dish is thick and rich with little viscosity, and eating it with rice greatly enhances the satisfaction. The simple interior of the restaurant highlights the beautiful dishes, creating a sense of specialness. The cheerful staff's service is pleasant, making the dining experience even more enjoyable.

1