The 20 Best Udon Restaurants in Hyogo

Located near Motomachi Station, Hirohiro is a Japanese restaurant that you can easily visit for lunch or dinner at the same price. You will have a hard time choosing from a wide variety of menu items. We especially recommend the homemade udon noodles, which are firm and smooth.

Tile Soba in Tarumi! This izakaya has all the dishes that are so delicious! On the way back from a trip to Awaji Island with friends, we decided to get off at Tarumi and have dinner, and it was the right decision to stop by! If you look hard enough, you can find a parking lot near the station where you can park for up to 300 yen after 8:00 p.m. I was happy to be able to park there. I was happy to be able to park there. From there, we walked to find a restaurant! I found a place near the station with a sign that said "KAWARA-SOBA" and my friend thought it was a good one. My friend thought it was a good idea, and we decided to go there! LOL! The atmosphere is that of an izakaya, an easygoing restaurant loved by the locals. Once inside, there is a counter and table seating. You can also go alone. First of all, there is tsukidashi! The tsukidashi was fried squid and chicken with ponzu sauce. Both were delicious, so I had high expectations for the food! I have a theory that restaurants with good tsukidashi have good food. LOL! Next was the popular salad! A 10-item colorful salad! A salad with so many different kinds of ingredients. It is covered with a summer orange dressing. This is so delicious! You can have another plate of this! Next is the fried chicken wings! Nagoya style seasoning with a delicious sauce! I even sucked on the bones! The very popular rare Japanese black beef steak! Melt-in-your-mouth tenderness! Sweet and delicious! Next, I wanted to try kawara soba! The brown buckwheat noodles look amazing! The kawara is huge! The broth you dip it in smells so good! I'm from Fukuoka, so I've had kawara soba before, I'm from Fukuoka, so I've had kawara soba in the past, but it was even better than I imagined it would be, and I ate all the kawara! Forbidden TKG! What is this? To explain, it's Summer Truffle-no-Tsukko-no-Ogo-Kake-Gohan. LOL! He said he stocked it because a customer wanted to eat it, and I felt his kindness for the customer. The orchid king is very rich and delicious! Continuing with the rice, next up was the plump boiled conger eel on a stick sushi! The rice was super light with chopped shiso in it! The sweetness of the cooked conger eel stands out! The size of each piece was so big that it was hard to take just one bite! The size of each piece is so big that you can't take more than one bite! The seared yukke is made from a rare triangular belly, and the balance between the sauce and the egg is very good! It was so delicious that I could eat it in one bite. The dashimaki tamago for adults, I ordered it without knowing that there was salmon roe on it, and was surprised when it came! I learned the meaning of the menu name. I was surprised when it came! I ended up pouring the overflowing salmon roe from the plate into my mouth. I was very satisfied with this restaurant at the end of my trip! It was so delicious! I will go back again! Thanks for the food!

The employee who came to take the order did not fully understand the menu, and during payment, they also did not understand which payment methods were available. I think a bit more training is necessary. The food and the atmosphere of the private room were quite good.

Stability of deliciousness. It's not related to the food, but there are many young staff members, and whether they are well-educated or self-motivated, their hard work is impressive.

The noodle factory is a very popular restaurant that serves excellent udon despite its remote location. The udon noodles are freshly made, which draws you in with the appeal of kake udon. Toppings are free of charge, and the voluptuous kakiage and gesoten give you satisfaction. The fragrant broth and firm, stiff noodles are the very essence of Sanuki udon. It is a pleasure to enjoy authentic udon without going to Kagawa.

I get excited choosing my favorite fried foods at the self-service counter. The noodles are just the right thickness, sliding smoothly down my throat, and their firm elasticity feels great. The dipping sauce has a wonderful aroma, and adding as much ginger and green onions as I like enhances the flavor even more. The fried items, such as fried chicken, croquettes, and onion tempura, are crispy on the outside and juicy on the inside, leaving me very satisfied. When I mix in the creamy egg, the taste changes, and it pairs perfectly with the sweet raw onions. Even if I have to wait a little, slurping up the freshly made, piping hot dish fills my stomach and heart with happiness.

Since the restaurant moved to a new location, it has become easier to get to and is now within easy reach whenever I feel like eating there. The udon noodles are cold and crisp, slippery and firm, and very satisfying. The spiciness of the raayu is just right, and the slightly sour broth is refreshing. The udon noodles can be served with rice to make it more like bibimbap, making it an even more enjoyable dish. My favorite dish on the regular menu is the Chiku Tamatama Bukkake Udon, and I hope to go back again.

The restaurant was cozy and comfortable with an old-folk house style, and the restrooms were stylish. We ordered the kamaage udon and suji-don set recommended by Mailevi, as well as the kakiage (fried onions) from Awaji. There was a bit of a wait, but we were able to relax and enjoy our meal. I would like to visit this restaurant again with great excitement.

The restaurant has a relaxed and spacious atmosphere, and you can see the food being prepared with great skill. The hiya hiya udon with sea bream and iwana seaweed that we ordered looks beautiful and tastes outstanding. The combination of the smooth texture of the udon and the exquisite ingredients is exquisite, and you can also enjoy the flavor of the broth. The marbled sea bream, which is as good as any fish specialty restaurant, is also very appealing. The wonderful flavor will make you want to visit again.