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Ratings and Reviews

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About

Visited

Kotobuki

Name: Kotobuki
Telephone: +81862736121
Price range: JPY 3,500
Rating: 3.06

ことぶき

3.06

（1 reviews）

JPY 3,500

Yakiniku

Okayama-shi Naka-ku, Okayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:30~17:00

Accepts reservations

Monday

11:30~17:00

Accepts reservations

Tuesday

Closed

Wednesday

11:30~17:00

Accepts reservations

Thursday

11:30~17:00

Accepts reservations

Friday

11:30~17:00

Accepts reservations

Saturday

11:30~17:00

Accepts reservations

Public holiday

11:30~17:00

Accepts reservations

Address

Nearby stations

0.85km from Higashiyama station0.86km from Chuunagonn station0.93km from Kobashi station0.94km from Kadotayashiki station1.16km from Kennchoudoori station

Facilities

Parking lot available

Payment methods

Credit cards accepted (JCB, AMEX, Diners)

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A beloved Showa-era yakiniku restaurant

Kotobuki is a local favorite that offers delicious yakiniku while preserving the charm of the Showa era. The tender, odorless meat captivates diners with its texture and flavor, enhanced by a unique sauce that elevates the taste. Although the location is a bit hard to find, the inviting atmosphere makes it a delightful place to enjoy your meal.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kanako

@kanako-716155

Japan

Oct 1, 2025

3.6

I went to a nearby yakiniku restaurant, and it was much more delicious than I had imagined, which made me happy. The sweet sauce, which is replenished, has a gentle aroma of ginger and a rich flavor. The style of grilling is on a small iron plate rather than a grill, giving it a somewhat retro atmosphere that is enjoyable. The meats, such as tongue, kalbi, and harami, are all tender and can be eaten without worrying about the smell. The rice, salad, warm noodles, and chanja rolls were also delicious, and I was pleased that they served Korean seaweed. It feels like a family-run place, and the lively atmosphere suggests that many regulars come here, making it comfortable.

1