Shanghai Cuisine Kansha Hibarigaoka

Name: Shanghai Cuisine Kansha Hibarigaoka
Address: Tokyo, Nishitokyo, Yatocho, 2 Chome−15−12 愛和ビル B1F, Nishitokyo-shi, Tokyo, JP
Telephone: +81424393556
Price range: JPY 3,500
Rating: 3.16

上海料理寒舎ひばりケ丘店

3.16

（1 reviews）

JPY 1,500

JPY 3,500

Chinese

Nishitokyo-shi, Tokyo, Japan

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Address

Nearby stations

0.36km from Hibarigaoka station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

Wi-Fi available

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

An adult space to savor exquisite Shanghai cuisine

Shanghai Cuisine Kanja Hibari Koen is a restaurant where you can enjoy authentic Shanghai dishes in a sophisticated atmosphere. From seafood spring rolls to mapo tofu, every dish is delicious, with particularly delicate flavors that are a highlight. The friendly and warm service is also well-received, making it a great place to spend wonderful moments with family and friends.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

No reviews

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We have added a Western-style menu, which was popular at our sister restaurant. The "Oriental Course" blends Chinese and Western cuisine. This course offers a well-balanced taste of both Chinese and Western cuisines. We have also taken into consideration the volume of dishes to satisfy people of all ages.

JPY 4,180

[Discounts for children] All-you-can-drink appreciation course + 68 popular dishes 4,470 yen (tax included) Welcome and farewell parties and banquets

To thank you for your patronage, we are offering the "Thanks Course", a 7-course all-you-can-eat, all-you-can-drink course with 68 popular menu items for 120 minutes! In addition, as a reward to the organizer, if you make a reservation for more than 10 people for each course (excluding children for the all-you-can-eat 4,470 yen course) by phone or through the website, the organizer will receive one person's portion for free.

JPY 4,980

"Thanksgiving Course" with all-you-can-drink special for lunch and small banquets: Yaki-gyoza 3,340 yen (tax included) from 4 persons

This is a very economical all-you-can-drink (2 hours) course recommended for lunch dinner parties and small banquets. This course is ideal for year-end and New Year's parties with all-you-can-drink included.

JPY 3,500

Lunch lunch banquet, recommended for small group banquets! All-you-can-drink "Thanksgiving Course" with sui-gyoza 3,340 yen (tax included) from 4 persons

This is a very economical all-you-can-drink (2 hours) course recommended for lunch banquets and small group banquets. ◆If you make a reservation for more than 10 people for each course (excluding children for the all-you-can-eat 4,060 yen course) for various banquets by [phone] or through the [Kansha website], we will waive one person's fee for the organizer.

JPY 3,500

Authentic "Dim Sum" course, 11 dishes, 3,300 yen (tax included), from 3 persons

A total of 11 dishes including the typical Shanghai cuisine of xiaolongbao, our very popular seafood spring rolls, leek buns, and more. Enjoy a full course meal from appetizer to dessert. All-you-can-drink for an additional 1,680 yen

JPY 3,500

"Lily" course - 9 dishes including popular menu "Lily buds, braised pork cubes, wrapped in Chinese bread", from 3 persons

All-you-can-drink +1,680 yen Ideal for year-end party, New Year's party, anniversary, and celebration.

JPY 4,080

Sakura Course: 9 dishes, 5,060 yen (tax included), from 3 persons, all-you-can-drink +1,680 yen, anniversary/celebration

JPY 5,460

Peony Course: 11 dishes, 6,880 yen (tax included), from 3 persons, all-you-can-drink +1,680 yen Year-end party, New Year's party, anniversary, celebration

JPY 6,880

11 dishes, 9,980 yen (tax included), from 3 persons, all-you-can-drink +1,680 yen Year-end party, New Year's party, anniversary, celebration

JPY 10,800

Seasonal Limited Edition 'Autumn Cuisine'

We have prepared courses and a la carte dishes featuring delicious autumn ingredients such as Shanghai crab, matsutake mushrooms, ginkgo nuts, chestnuts, and autumn eggplants that are in season.

Stir-fried Ginkgo Nuts and Shrimp in Sweet Vinegar Sauce

JPY 2,730

Simmered Sweet Chestnuts and Chicken

JPY 1,740

Stone Pot Matsutake Rice

JPY 2,070

Stir-fried Autumn Eggplant and King Oyster Mushrooms with Soy Sauce

JPY 1,300

Steamed Shanghai Crab (Reservation Required) One Crab

JPY 4,180

Seasonal Limited Dish 'Spring Cuisine'

Stir-fried Edamame and Shrimp with Salt

JPY 1,960

Stir-fried Pork with Hsinchu Bamboo Shoots and Pickled Mustard Greens

JPY 1,740

Crispy Fried Hong Kong Style Chicken Thigh (Wrapped in Thin Skin)

JPY 1,960

Stir-fried Firefly Squid and Nozawana

JPY 2,180

Special Dish

Squirrelfish (Tai with sweet and sour sauce, Shanghai style) - Reservation required

JPY 9,680

Steamed Sea Bream

JPY 8,580

Steamed Fish with Scallion Oil Sauce

JPY 2,620

Shrimp in Chili Sauce

JPY 2,620

Sauteed King Crab with Oyster Sauce

JPY 3,170

Fried Crab Claws and Almonds

JPY 3,170

Appetizer

Assorted Three Appetizers

Jellyfish, Green Onion Oil Chicken, Pork Liver

JPY 1,410

Assorted Four Appetizers

Bam Bam Ji, Chinese Yuba, Jellyfish

JPY 1,850

Jellyfish and Cucumber Salad

980 yen, Small 680 yen

JPY 980

Scallop and Daikon Salad

780 yen Small 580 yen

JPY 780

Tomato Salad

780 yen Small 580 yen

JPY 780

Vegetable Salad

JPY 880

Bungee Jumping

780 yen for adults, 580 yen for children

JPY 780

Fermented Tofu with Century Egg & Century Egg and Green Onion Dressing

JPY 600

Pickled mustard greens

JPY 440

Chicken marinated in Shaoxing wine

JPY 1,080

Green Onion Chicken (Steamed Chicken with Vegetable and Green Onion Sauce)

Small 640 yen (incl. tax)

JPY 860

Lily Bud with XO Sauce

Market value (please ask)

Shanghai-style Cucumber Salad

750 yen Small 530 yen

JPY 750

Chilled Pork Liver with Sichuan Style Sauce

Small size: 640 yen (incl. tax)

JPY 860

Seafood cuisine

Shrimp Chili Sauce

Small ¥1,520 (incl. tax)

JPY 1,960

Stir-fried Salted Cuttlefish with Lily Buds

JPY 1,960

Mayonnaise Mixed with Large Shrimp

¥1,630 (tax included)

JPY 2,400

Abalone and Scallop in Oyster Sauce

JPY 2,950

Scallop and Broccoli Crab Ball with Ankake Sauce

1,850 yen Small 1,410 yen (incl. tax)

JPY 1,850

Stir-fried Snow Crab with Green Onions

JPY 2,070

Sweet and Sour White Fish

JPY 1,710

Seafood and Vegetable Stir-Fry

1,630 yen Small 1,190 yen (incl. tax)

JPY 1,630

Stir-fried Spicy Clams with Garlic

JPY 1,630

Sauteed Shrimp with Chinese Vinegar Pickles

JPY 1,630

Tofu Stew with Shanghai Crab Meat

JPY 2,070

Typhoon Shelter Style King Prawn

¥1,740 (incl. tax)

JPY 2,510

Steamed Jumbo Shrimp and Glass Noodles with Garlic Sauce

¥1,740 (tax included)

JPY 2,510

Simmered Sea Cucumber in Soy Sauce

JPY 8,280

Shanghai-style Fried Sea Bass

JPY 1,880

Stir-fried Avocado and Scallops

¥1,520 (tax included)

JPY 1,980

Stir-fried Oysters and Garlic Chives with Black Pepper

¥1,740 (tax included)

JPY 2,180

Simmered Lobster with Cheese

JPY 2,990

Meat dishes

Stir-fried Thinly Sliced Beef and Green Peppers

Small ¥1,180 (incl. tax)

JPY 1,480

Simmered Pork Horn

A la carte 1,600 yen / Small 1,300 yen

JPY 1,600

Pork Kakuni Chinese Bread Set

Chinese bread set 1,980 yen/small 1,580 yen

JPY 1,980

Authentic Sichuan Hot Pot

JPY 1,190

Vegetable-packed sweet and sour pork

1,520 yen/small 1,190 yen

JPY 1,520

Yurinchi

JPY 1,190

Black vinegar sweet and sour pork

¥1,410 (tax included)

JPY 1,740

Japanese Beef and King Oyster Mushroom in Oyster Sauce

JPY 2,980

Stir-fried Chicken and Macadamia Nuts

JPY 1,490

Stir-fried Chicken and Asparagus

JPY 1,380

Garlic Fried Spare Ribs

Small 1,520 yen (incl. tax)

JPY 2,070

Stir-fried Chongqing Spicy Chicken with Young Chicken

JPY 1,740

Stir-fried Pork with Miso in Thin Wrappers

JPY 1,410

Vegetable, Egg, Tofu Dish

Stir-fried Shiitake Mushrooms and Chinese Broccoli

JPY 970

Stir-fried Spring Rain and Chinese Cabbage with Spicy Flavor

JPY 1,050

Sichuan-style Eggplant with Thick Sauce

JPY 1,080

Stir-fried Pea Shoots

JPY 970

Stir-Fried Lettuce with Oyster Sauce

JPY 1,080

Special Crab Balls with Shrimp and Scallops

JPY 1,600

Stir-fried Tamago and Tomato in Home Style

JPY 1,080

Authentic Sichuan-style Mapo Tofu

JPY 1,080

Stir-fried Spicy Cabbage with Black Vinegar

JPY 990

Stir-fried Ginkgo Nuts, Lily Bulbs, and Celery

JPY 1,290

Stir-fried Silk Gourd and Yam with a Refreshing Flavor

JPY 1,290

Stir-fried Spicy Green Beans and Ground Pork

JPY 1,690

Takeout Set from Kansha

Enjoy the taste of the restaurant at home. Add a touch of elegance to family gatherings, parties, and more.

Takeaway Set 'Abundant Fresh Vegetables' for 2-3 People from Kansha

A balanced set with plenty of vegetables, meat, seafood, and dim sum. Menu: Pork Shumai/Shrimp in Chili Sauce/Vegetable-packed Sweet and Sour Pork/Sautéed Cuttlefish and Lily Bud with Salt/Eggplant in Sichuan-style Sauce/Young Chicken Marinated in Shaoxing Wine

JPY 5,380

Takeout Set of Popular Menu from Kansha for 4-5 People

Assortment of popular menu items from the restaurant. Menu includes: Steamed Chicken with Vegetable Leek Sauce / Chongqing Spicy Chicken Stir-fry / Avocado and Scallop Stir-fry / Seafood Spring Rolls / Shrimp in Chili Sauce / Sweet and Sour Pork with Black Vinegar

JPY 10,880

Special New Year's Feast

Perfect hors d'oeuvres for gathering with family and friends during the New Year's holiday season. This luxurious arrangement features a variety of high-quality ingredients, with a focus on seafood dishes.

Kansha 'Special Selection Osechi' Fukahire Shoyu Nitsuke

Menu: Fukahire Shoyu Nitsuke / Ise Ebi Chili Sauce / Lily Bud XO Sauce Mix / Fried Crab Claw and Almond / Plump Shrimp Stir-Fry / Shanghai-style Daikon Pie / Black Vinegar Sweet and Sour Pork

JPY 17,800

Courses

Chinese + Western + All-you-can-drink "Oriental Course" 8 dishes

JPY 4,180

[Discounts for children] All-you-can-drink appreciation course + 68 popular dishes 4,470 yen (tax included) Welcome and farewell parties and banquets

JPY 4,980

"Thanksgiving Course" with all-you-can-drink special for lunch and small banquets: Yaki-gyoza 3,340 yen (tax included) from 4 persons

JPY 3,500

Lunch lunch banquet, recommended for small group banquets! All-you-can-drink "Thanksgiving Course" with sui-gyoza 3,340 yen (tax included) from 4 persons

JPY 3,500

Authentic "Dim Sum" course, 11 dishes, 3,300 yen (tax included), from 3 persons

JPY 3,500

"Lily" course - 9 dishes including popular menu "Lily buds, braised pork cubes, wrapped in Chinese bread", from 3 persons

All-you-can-drink +1,680 yen Ideal for year-end party, New Year's party, anniversary, and celebration.

JPY 4,080

Sakura Course: 9 dishes, 5,060 yen (tax included), from 3 persons, all-you-can-drink +1,680 yen, anniversary/celebration

JPY 5,460

Peony Course: 11 dishes, 6,880 yen (tax included), from 3 persons, all-you-can-drink +1,680 yen Year-end party, New Year's party, anniversary, celebration

JPY 6,880

11 dishes, 9,980 yen (tax included), from 3 persons, all-you-can-drink +1,680 yen Year-end party, New Year's party, anniversary, celebration

JPY 10,800

Seasonal Limited 'Autumn Cuisine'

We have prepared a course and à la carte dishes featuring seasonal autumn delicacies, including 'Shanghai crab', matsutake mushrooms, ginkgo nuts, chestnuts, and autumn eggplant.

Stir-fried Ginkgo Biloba and Shrimp in Sweet Vinegar Sauce

JPY 2,730

Sweet Chestnut and Young Chicken Stew

JPY 1,740

Stone Pot Matsutake Rice

JPY 2,070

Stir-fried Autumn Eggplant and King Oyster Mushrooms with Soy Sauce

JPY 1,300

Steamed Shanghai Crab (Reservation Required) One Piece/

JPY 4,180

Seasonal Special Dish 'Spring Cuisine'

Stir-fried Edamame and Shrimp with Salt

JPY 1,960

Stir-fried Pork with Hsinchu Child and Nozawana

JPY 1,740

Crispy Fried Hong Kong Style Chicken Thigh (Thin Skin Wrap)

JPY 1,960

Squid and Nozawana Stir-fry

JPY 2,180

Special Dish

Squirrel Fish (Shanghai-style Fried Sea Bream with Sweet and Sour Sauce) Reservation Required

JPY 10,800

Steamed Sea Bream

JPY 9,980

Steamed Fish with Scallion Oil Sauce

JPY 2,980

Large Shrimp in Chili Sauce

JPY 2,980

Stir-fried King Crab with Oyster Sauce

JPY 3,480

Crab Claw and Almond Fried Chicken

JPY 3,480

Appetizer

Assorted Three Appetizers

Jellyfish, Scallion Oil Chicken, Pork Liver

JPY 1,580

Assorted Four Appetizers

Bang Bang Chicken, Chinese Tofu Skin, Jellyfish

JPY 1,890

Jellyfish and Cucumber Salad

980 yen Small 680 yen

JPY 880

Scallop and Daikon Salad

780 yen Small 580 yen

JPY 780

Tomato Salad

780 yen Small 580 yen

JPY 780

Vegetable Salad

JPY 880

Banh Mi

780 yen Small 580 yen

JPY 780

Century Egg Tofu & Century Egg with Scallions

JPY 600

Pickled mustard root

JPY 450

Marinated Young Chicken in Shaoxing Wine

JPY 1,080

Scallion Oil Chicken (Steamed Chicken with Vegetable Scallion Sauce)

Small 640 yen (tax included)

JPY 860

Lily Buds with XO Sauce

JPY 1,080

Shanghai-style cucumber salad

750 yen small 530 yen

JPY 750

Chilled Pork Liver with Sichuan-style Sauce

Small 640 yen (tax included)

JPY 860

Seafood Cuisine

Shrimp in Chili Sauce

Small 1,520 yen (including tax)

JPY 1,980

Salt Stir-Fried Cuttlefish and Lily Buds

JPY 1,960

Mayonnaise-coated Large Shrimp

Small 1,630 yen (tax included)

JPY 2,680

Abalone and Scallops in Oyster Sauce

JPY 2,980

Scallop and Broccoli with Crab Omelette Sauce

1,850 yen Small 1,410 yen (tax included)

JPY 1,880

Stir-fried Watarigani Crab with Leeks

JPY 2,180

Sweet and Sour Sauce with White Fish

JPY 1,710

Seafood and Vegetable Stir-Fry

1,630 yen Small 1,190 yen (including tax)

JPY 1,630

Spicy Garlic Stir-Fried Clams

JPY 1,650

Stir-fried Prawns with Chinese Pickles

JPY 1,780

Tofu Stew with Shanghai Crab Meat

JPY 2,170

Typhoon Shelter (Hong Kong Style) Big Sea Shrimp

1,740 yen (tax included)

JPY 2,680

Steamed Large Prawns with Garlic Sauce and Vermicelli

Small 1,740 yen (tax included)

JPY 2,680

Shark Fin in Soy Sauce Stew

JPY 8,980

Shanghai-style Fried Sea Bass

JPY 2,080

Stir-fried Avocado and Scallops

Small 1,520 yen (including tax)

JPY 1,980

Stir-fried Oysters with Garlic Chives and Black Pepper

Small 1,740 yen (tax included)

JPY 2,180

Ise lobster cheese stew

JPY 3,180

Meat Dishes

Stir-fried Beef and Bell Peppers

Small 1,180 yen (including tax)

JPY 1,580

Braised Pork Belly

JPY 1,600

Braised Pork Belly Chinese Bun Set

JPY 1,980

Authentic Sichuan Mapo Tofu

JPY 1,190

Vegetable-rich Sweet and Sour Pork

1,520 yen / Small 1,190 yen

JPY 1,590

Yurinchī (Oil-Poured Chicken)

JPY 1,190

Black Vinegar Sweet and Sour Pork

Small 1,410 yen (including tax)

JPY 1,790

Wagyu and Eringi with Oyster Sauce

JPY 2,980

Stir-fried Chicken with Macadamia Nuts

JPY 1,490

Stir-fried Chicken Strips with Asparagus

JPY 1,380

Garlic Fried Spare Ribs

Small 1,520 yen (including tax)

JPY 2,070

Stir-fried Young Chicken with Chongqing Spicy Sauce

JPY 1,740

Miso Stir-Fried Pork in Thin Skin Wrap

JPY 1,410

Vegetable, Egg, Tofu Dishes

Stir-fried Shiitake Mushrooms and Bok Choy

JPY 970

Spicy Stir-Fried Spring Rain and Chinese Cabbage

JPY 1,050

Sichuan-style Eggplant with Sauce

JPY 1,080

Stir-fried Pea Shoots

JPY 970

Stir-fried Lettuce with Oyster Sauce

JPY 1,080

Special Crab Omelette with Shrimp and Scallops

JPY 1,600

Home-style Stir-fried Eggs and Tomatoes

JPY 1,080

Authentic Sichuan-style Mapo Tofu

JPY 1,080

Spicy Stir-Fried Cabbage with Black Vinegar

JPY 990

Stir-fried Ginkgo, Lily Bulbs, and Celery

JPY 1,290

Stir-fried Snow Peas and Yam with a Refreshing Taste

JPY 1,290

Spicy Stir-Fried Green Beans with Ground Pork

JPY 1,690

Takeout Set from the Cold House

Enjoy the taste of our restaurant at home. It adds a touch of elegance to gatherings with family and friends, such as parties.

Takeout Set 'Plenty of Fresh Vegetables' for 2-3 People

A balanced set with plenty of vegetables, meat, seafood, and dim sum. Menu: Pork Shumai / Shrimp in Chili Sauce / Sweet and Sour Pork with Plenty of Vegetables / Stir-fried Squid and Lily Buds with Salt / Sichuan-style Eggplant with Sauce / Young Chicken Marinated in Shaoxing Wine

JPY 5,380

Takeout 'Popular Menu' Set for 4-5 People

A selection of popular menu items from the restaurant. Menu items: Steamed chicken with vegetable and leek sauce / Chongqing spicy chicken stir-fry / Avocado and scallop stir-fry / Seafood spring rolls / Shrimp in chili sauce / Sweet and sour pork with black vinegar

JPY 10,880

Special Selected Osechi

This is a perfect hors d'oeuvre for gatherings with family and friends during the year-end and New Year. It features a luxurious presentation using high-quality ingredients, primarily focusing on seafood dishes.

Kansha 'Special Osechi' with Braised Shark Fin in Soy Sauce

Menu: Braised Shark Fin in Soy Sauce / Ise Lobster with Chili Sauce / Lily Buds Tossed in XO Sauce / Fried Crab Claws with Almonds / Stir-fried Plump Shrimp / Shanghai-style Daikon Pie / Sweet and Sour Pork with Black Vinegar

JPY 17,800

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Shanghai Cuisine Kansha Hibarigaoka

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 42-439-3556

Address

Nearby stations

0.36km from Hibarigaoka station

Hours

Sunday

11:00~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:00

(L.O.21:30)

Reservations Accepted

Monday

11:00~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:00

(L.O.21:30)

Reservations Accepted

Tuesday

Closed

Wednesday

11:00~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:00

(L.O.21:30)

Reservations Accepted

Thursday

11:00~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:00

(L.O.21:30)

Reservations Accepted

Friday

11:00~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:00

(L.O.21:30)

Reservations Accepted

Saturday

11:00~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:00

(L.O.21:30)

Reservations Accepted

Public holiday

11:00~14:30

(L.O.14:00)

Reservations Accepted

17:00~22:00

(L.O.21:30)

Reservations Accepted

Budget

JPY 1,500

JPY 3,500

Seating Options

Table Private Room

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

Facilities

Parking lot

available

店舗裏に専用2台あります。満車の場合は近隣のコインパーキングをご利用ください。ご利用金額に応じて割引有

Washlet

None

Wheelchair accessible

available

車椅子で入店可

Wi-Fi

available

Power supply

None

Smoking

Non-smoking

Opening date

August 7, 2016

Website

Restaurant details

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Shanghai Cuisine Kansha Hibarigaoka

上海料理寒舎ひばりケ丘店

November 8 to December 5, 2026

Latest Updates

An adult space to savor exquisite Shanghai cuisine

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Reviews

Menu

About

Restaurant details

For restaurant owners and staff

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Shanghai Cuisine Kansha Hibarigaoka

上海料理 寒舎 ひばりケ丘店

November 8 to December 5, 2026

Latest Updates

An adult space to savor exquisite Shanghai cuisine

Ratings

Reviews

Menu

About

Restaurant details

For restaurant owners and staff

November 2026

November 2026

The Best Chinese Restaurants near Hibarigaoka station

The Best Restaurants near Hibarigaoka station

上海料理寒舎ひばりケ丘店