Shanghai Ryori Kansa Hibari Keiko Ten
上海料理 寒舎 ひばりケ丘店 / Shanghai Cuisine Kansha Hibarigaoka
| L | M | M | J | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
An adult space to savor exquisite Shanghai cuisine
Évaluation
Japan Évaluations des utilisateurs3.22(1 avis)Avis
Menu
We have added a Western-style menu, which was popular at our sister restaurant. The "Oriental Course" blends Chinese and Western cuisine. This course offers a well-balanced taste of both Chinese and Western cuisines. We have also taken into consideration the volume of dishes to satisfy people of all ages.
To thank you for your patronage, we are offering the "Thanks Course", a 7-course all-you-can-eat, all-you-can-drink course with 68 popular menu items for 120 minutes! In addition, as a reward to the organizer, if you make a reservation for more than 10 people for each course (excluding children for the all-you-can-eat 4,470 yen course) by phone or through the website, the organizer will receive one person's portion for free.
This is a very economical all-you-can-drink (2 hours) course recommended for lunch dinner parties and small banquets. This course is ideal for year-end and New Year's parties with all-you-can-drink included.
This is a very economical all-you-can-drink (2 hours) course recommended for lunch banquets and small group banquets. ◆If you make a reservation for more than 10 people for each course (excluding children for the all-you-can-eat 4,060 yen course) for various banquets by [phone] or through the [Kansha website], we will waive one person's fee for the organizer.
A total of 11 dishes including the typical Shanghai cuisine of xiaolongbao, our very popular seafood spring rolls, leek buns, and more. Enjoy a full course meal from appetizer to dessert. All-you-can-drink for an additional 1,680 yen
All-you-can-drink +1,680 yen Ideal for year-end party, New Year's party, anniversary, and celebration.
Jellyfish, Green Onion Oil Chicken, Pork Liver
Bam Bam Ji, Chinese Yuba, Jellyfish
980 yen, Small 680 yen
780 yen Small 580 yen
780 yen Small 580 yen
780 yen for adults, 580 yen for children
Small 640 yen (incl. tax)
750 yen Small 530 yen
Small size: 640 yen (incl. tax)
Small ¥1,520 (incl. tax)
¥1,630 (tax included)
1,850 yen Small 1,410 yen (incl. tax)
1,630 yen Small 1,190 yen (incl. tax)
¥1,740 (incl. tax)
¥1,740 (tax included)
¥1,520 (tax included)
¥1,740 (tax included)
Small ¥1,180 (incl. tax)
A la carte 1,600 yen / Small 1,300 yen
Chinese bread set 1,980 yen/small 1,580 yen
1,520 yen/small 1,190 yen
¥1,410 (tax included)
Small 1,520 yen (incl. tax)
A balanced set with plenty of vegetables, meat, seafood, and dim sum. Menu: Pork Shumai/Shrimp in Chili Sauce/Vegetable-packed Sweet and Sour Pork/Sautéed Cuttlefish and Lily Bud with Salt/Eggplant in Sichuan-style Sauce/Young Chicken Marinated in Shaoxing Wine
Assortment of popular menu items from the restaurant. Menu includes: Steamed Chicken with Vegetable Leek Sauce / Chongqing Spicy Chicken Stir-fry / Avocado and Scallop Stir-fry / Seafood Spring Rolls / Shrimp in Chili Sauce / Sweet and Sour Pork with Black Vinegar
Menu: Fukahire Shoyu Nitsuke / Ise Ebi Chili Sauce / Lily Bud XO Sauce Mix / Fried Crab Claw and Almond / Plump Shrimp Stir-Fry / Shanghai-style Daikon Pie / Black Vinegar Sweet and Sour Pork
We have added a Western-style menu, which was popular at our sister restaurant. The "Oriental Course" blends Chinese and Western cuisine. This course offers a well-balanced taste of both Chinese and Western cuisines. We have also taken into consideration the volume of dishes to satisfy people of all ages.
To thank you for your patronage, we are offering the "Thanks Course", a 7-course all-you-can-eat, all-you-can-drink course with 68 popular menu items for 120 minutes! In addition, as a reward to the organizer, if you make a reservation for more than 10 people for each course (excluding children for the all-you-can-eat 4,470 yen course) by phone or through the website, the organizer will receive one person's portion for free.
This is a very economical all-you-can-drink (2 hours) course recommended for lunch dinner parties and small banquets. This course is ideal for year-end and New Year's parties with all-you-can-drink included.
This is a very economical all-you-can-drink (2 hours) course recommended for lunch banquets and small group banquets. ◆If you make a reservation for more than 10 people for each course (excluding children for the all-you-can-eat 4,060 yen course) for various banquets by [phone] or through the [Kansha website], we will waive one person's fee for the organizer.
A total of 11 dishes including the typical Shanghai cuisine of xiaolongbao, our very popular seafood spring rolls, leek buns, and more. Enjoy a full course meal from appetizer to dessert. All-you-can-drink for an additional 1,680 yen
All-you-can-drink +1,680 yen Ideal for year-end party, New Year's party, anniversary, and celebration.
Jellyfish, Scallion Oil Chicken, Pork Liver
Bang Bang Chicken, Chinese Tofu Skin, Jellyfish
980 yen Small 680 yen
780 yen Small 580 yen
780 yen Small 580 yen
780 yen Small 580 yen
Small 640 yen (tax included)
750 yen small 530 yen
Small 640 yen (tax included)
Small 1,520 yen (including tax)
Small 1,630 yen (tax included)
1,850 yen Small 1,410 yen (tax included)
1,630 yen Small 1,190 yen (including tax)
1,740 yen (tax included)
Small 1,740 yen (tax included)
Small 1,520 yen (including tax)
Small 1,740 yen (tax included)
Small 1,180 yen (including tax)
1,520 yen / Small 1,190 yen
Small 1,410 yen (including tax)
Small 1,520 yen (including tax)
A balanced set with plenty of vegetables, meat, seafood, and dim sum. Menu: Pork Shumai / Shrimp in Chili Sauce / Sweet and Sour Pork with Plenty of Vegetables / Stir-fried Squid and Lily Buds with Salt / Sichuan-style Eggplant with Sauce / Young Chicken Marinated in Shaoxing Wine
A selection of popular menu items from the restaurant. Menu items: Steamed chicken with vegetable and leek sauce / Chongqing spicy chicken stir-fry / Avocado and scallop stir-fry / Seafood spring rolls / Shrimp in chili sauce / Sweet and sour pork with black vinegar
Menu: Braised Shark Fin in Soy Sauce / Ise Lobster with Chili Sauce / Lily Buds Tossed in XO Sauce / Fried Crab Claws with Almonds / Stir-fried Plump Shrimp / Shanghai-style Daikon Pie / Sweet and Sour Pork with Black Vinegar
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