Oryori Mitsuyasu
御料理 光安
4.30
(15 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 36,000
Hours
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A kaiseki restaurant where you can enjoy unique and refined cuisine
Koryori Mitsuyasu is a special kaiseki restaurant in Kyoto that offers new surprises with every visit. The dishes, crafted through the owner's delicate sensibility and curiosity, evoke deep emotions. Through dishes like porridge and hassun, you can experience the changing seasons and the rich flavors of the ingredients, making it a true embodiment of culinary philosophy. The experience here is certainly worth the visit to Kyoto.
Ratings
4.30(15 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oryori Mitsuyasu
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Michelin One Star in 2025
Michelin One Star in 2024
Michelin Two Stars in 2023
Michelin Two Stars in 2021
Michelin Two Stars in 2020
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~21:30
(L.O.20:00)
Reservations Accepted
Wednesday
18:00~21:30
(L.O.20:00)
Reservations Accepted
Thursday
18:00~21:30
(L.O.20:00)
Reservations Accepted
Friday
18:00~21:30
(L.O.20:00)
Reservations Accepted
Saturday
18:00~21:30
(L.O.20:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 36,000
Seating Options
Table Private Room
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 17, 2013
Restaurant details
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