Cuisine Rihaku

In a small space with a fragrant wooden L-shaped counter, guests can enjoy their meals while witnessing the chef's meticulous skills right in front of them. Dishes such as grilled bonito sashimi, deep-fried shrimp yam with crab sauce, and oyster-filled dashi omelet highlight seasonal ingredients, showcasing the art of dashi and cooking techniques. True to the kappo style, diners can freely choose from a handwritten menu, allowing for an authentic taste experience in a relaxed atmosphere. With its calm ambiance and warm hospitality, this establishment is perfect for dates or small gatherings.