Overview

Ratings and Reviews

Menu

About

Visited

Tskasa

Name: Tskasa
Telephone: +81795641101
Price range: JPY 14,000
Rating: 3.12

阜

3.12

（1 reviews）

JPY 14,000

Teppanyaki

Sanda-shi, Hyogo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 14,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.14km from Uddhitaunnchuuou station1.10km from Minamiuddhitaunn station

Seating Options

Counter Table

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

An immersive teppanyaki experience

At "Teppanyaki Tsukasa," you can enjoy carefully selected black wagyu beef and seasonal seafood, all prepared with the chef's skilled techniques. The fire show unfolding right before your eyes and the chef's friendly conversation make the dining experience even more enjoyable. The tender meat paired with garlic chips adds a perfect accent, creating a delightful array of flavors. Be sure to try the unique drinks like Tanba black bean beer and shirako sake.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takuya

@takuya-771767

Japan

Aug 6, 2023

3.6

Seasonal ingredients and unusual konnyaku are offered each time. The chef is friendly as he explains the ingredients. The meat is not tender but delicious with crispy garlic chips. You can also enjoy savory Tanba black bean beer and albacore wine.

1

■ Sanda Wagyu Fillet and Foie Gras Rossini Style Local Sanda Wagyu is used in this French meat dish specialty 'Rossini'. On top of the meat is sautéed foie gras, and the sauce is a rich truffle sauce. ■ Sautéed Mackerel and Bamboo Shoots with Sauce Ravigote A dish featuring fatty mackerel and fragrant bamboo shoots sautéed. The sauce is a refreshing oil sauce with herbs. ■ Scallop and Head-On Shrimp Tabbouleh A petite mixed salad. ■ Rich Spring Cabbage Soup Collaboration of Strawberry and Duck Meat. ■ Sanda Koshihikari Rice. ■ Chef Patissier's Special Dessert, etc.

JPY 11,000

Wine

Red Wine and White Wine

Market value (please ask)