Tskasa

■ Sanda Wagyu Fillet and Foie Gras Rossini Style Local Sanda Wagyu is used in this French meat dish specialty 'Rossini'. On top of the meat is sautéed foie gras, and the sauce is a rich truffle sauce. ■ Sautéed Mackerel and Bamboo Shoots with Sauce Ravigote A dish featuring fatty mackerel and fragrant bamboo shoots sautéed. The sauce is a refreshing oil sauce with herbs. ■ Scallop and Head-On Shrimp Tabbouleh A petite mixed salad. ■ Rich Spring Cabbage Soup Collaboration of Strawberry and Duck Meat. ■ Sanda Koshihikari Rice. ■ Chef Patissier's Special Dessert, etc.